TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-03-27

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
DEF

in England, a small, highly seasoned portion of food served at the end of a meal or as an appetizer.

OBS

Chiefly British.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
DEF

Petits apprêts salés d'origine anglaise, utilisés surtout pour un "buffet".

OBS

Bouchées, canapés, toasts et croûtes dont les Anglais ainsi que les Américains sont friands.

Spanish

Record saved

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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