The Government of Canada’s terminology and linguistic data bank.

TEXTURATOR [1 record]

Record 1 1978-06-23


Subject field(s)
  • Cheese and Dairy Products

In the Cherry-Burrell process high-fat cream [is] pumped continuously through a chiller that agitates and cools the fat to 5-15 ° C, followed by a texturator, in which the cooled fat is forced through flat, perforated plates.


  • Laiterie, beurrerie et fromagerie

Appareil utilisé pour l'inversion des phases lors de la fabrication du beurre selon les procédés ALFA et GOLDEN FLOW. Se compose de trois cylindres horizontaux superposés, à double enveloppe parcourue par un fluide réfrigérant. A l'intérieur de chaque cylindre, un tambour cannelé tourne à 70-80 tours/mn.


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