TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Coffee pulp is the skin of the coffee fruit. It represents 40 per cent by weight (fresh) of the fruit, and is separated from the fruit by mechanical action with the help of water. Another coffee by-product is mucilage, which can be removed from the depulped fruit by natural solid fermentation. It represents 20 per cent by weight (fresh) of the fruit. Both can be obtained together without introducing drastic and costly changes in coffee processing itself. As a matter of fact, it would be better to depulp the fruit with a minimum amount of water.  1, fiche 1, Anglais, - depulp

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Enlever la pulpe fraîche d'un fruit.  1, fiche 1, Français, - d%C3%A9pulper

Fiche 1,  Justifications,  Espagnol