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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

[Baking] is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items are sometimes referred to as "baked goods," and are sold at a bakery. A person who prepares baked goods as a profession is called a baker.  5, fiche 1, Anglais, - baked%20good

Record number: 1, Textual support number: 1 OBS

baked good: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  6, fiche 1, Anglais, - baked%20good

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Les boulangers-pâtissiers font des pains, des petits pains, des muffins, des tartes, des pâtisseries, des gâteaux et des biscuits [...]  2, fiche 1, Français, - produit%20de%20boulangerie%2Dp%C3%A2tisserie

Fiche 1,  Justifications,  Espagnol