TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Modern Baking Technology. ... Rising demand (the results of marketing efforts) and new methods of distribution such as the in-store bakery (typically in a supermarket) and the franchised cookie shop have abetted the trend.  1, fiche 1, Anglais, - in%2Dstore%20bakery

Record number: 1, Textual support number: 2 CONT

There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead.  2, fiche 1, Anglais, - in%2Dstore%20bakery

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La boulangerie moderne. [...] l'introduction de nouveaux mode de distribution (notamment l'apparition de rayons boulangerie dans les supermarchés).  1, fiche 1, Français, - rayon%20boulangerie

Record number: 1, Textual support number: 2 CONT

La division «bakery and food service» de la société Rich's propose à ses clients des boulangeries intégrées une vaste gamme de produits congelées.  2, fiche 1, Français, - rayon%20boulangerie

Fiche 1,  Justifications,  Espagnol