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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Comminuted meat products. Comminution is the mechanical process of reducing raw materials to small particles. The degree of comminution differs among various processed products and is often a unique characteristic of a particular product ranging from very coarsely comminuted, to finely comminuted, to form an emulsion.  2, fiche 1, Anglais, - comminuted%20meat%20product

Record number: 1, Textual support number: 1 OBS

Comminuted includes fish or meat products that are reduced in size and restructured or reformulated such as gefilte fish, gyros, ground beef, and sausage; and a mixture of 2 or more types of meat that have been reduced in size and combined, such as sausages made from 2 or more meats.  3, fiche 1, Anglais, - comminuted%20meat%20product

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol