TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

Flour produced by grinding malted barley, rye, wheat, and other cereals.  1, fiche 1, Anglais, - malt%20flour

Record number: 1, Textual support number: 1 CONT

Usually the material is sieved to remove the coarsest of the bran. Several grades of malt flour (and extract) are available. Pale malt flour is that which has been air-dried at low temperature thus retaining the activity of the diastatic and proteolytic enzymes. Such flour is capable of considerable diastatic action when mixed into a dough...  1, fiche 1, Anglais, - malt%20flour

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Harina [...] elaborada a partir de cebada malteada seleccionada y acondicionada, sin aditivos, preservantes, colorantes y/o cualquier otro ingrediente. Posee un alto contenido de enzimas naturales alfa y beta amilasa.  1, fiche 1, Espagnol, - harina%20de%20malta