TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The first investigations into whey fermentation were carried out during the last war [In the fifties, workers in America] found that the most suitable organism was Saccharomyces fragilis (later renamed Kluyveromyces fragilis), a relative of the well-known baker's and brewer's yeast Saccharomyces cerevisiae. The main difference between these two yeasts is that the former ferments lactose, whilst the latter does not.  1, fiche 1, Anglais, - lactic%20yeast

Record number: 1, Textual support number: 2 CONT

Composition of Bel Lactic Yeast. [The] yeasts produced by Bel from whey are all strains of K. fragilis (...) Both human and animal grade yeasts are produced.  1, fiche 1, Anglais, - lactic%20yeast

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

L'emploi de ferments lactiques, pratiquement inconnu chez nous, est assez généralisé en U.R.S.S. en boulangerie. En France, il est limité et encore très petitement, à la pharmacie, qui utilise thérapeutiquement des levures ou ferments lactiques.  2, fiche 1, Français, - levure%20lactique

Fiche 1,  Justifications,  Espagnol