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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

One of the raw materials input into the cooked fish operation was the frozen block. There were four different types of frozen blocks: (1) "Sauce" block ... (2) A-block: consisted by weight of at least 75% whole filets (3) H-block: consisted by weight of at least 50% whole filets (cod) (4) U-block: consisted of ...  1, fiche 1, Anglais, - %5C%22Sauce%5C%22%20block

Record number: 1, Textual support number: 1 OBS

Standard products of National Sea Product.  2, fiche 1, Anglais, - %5C%22Sauce%5C%22%20block

Record number: 1, Textual support number: 2 OBS

A l6 lb. frozen slab of fish filet. Normally 2 1/2 "by l0" by l9" frozen in square containers.  2, fiche 1, Anglais, - %5C%22Sauce%5C%22%20block

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Bloc : Filets de poisson surgelés en bloc de forme parallélépipédique de 6,12 kg et 7,49 kg (13 1/2 et 16 1/2 livres canadiennes).  2, fiche 1, Français, - bloc%20%5C%22Sauce%5C%22

Fiche 1,  Justifications,  Espagnol