TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

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Carotid endarterectomy(CEA) is surgery to treat carotid artery disease.... During a carotid endarterectomy, your healthcare provider will surgically remove plaque that builds up inside the carotid artery. He or she will make a cut(incision) on the side of the neck over the affected carotid artery. The artery is opened and the plaque removed. Your healthcare provider will stitch the artery back together.  2, fiche 1, Anglais, - carotid%20endarterectomy

Fiche 1,  Justifications,  Français

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Si le blocage est sévère et qu'il a récemment causé des symptômes, votre chirurgien peut proposer d'enlever la plaque qui cause le blocage. Cette intervention se nomme l'endartériectomie carotidienne. [...] Le chirurgien fait une incision au niveau de votre cou pour se rendre à la carotide bloquée. Il ouvre l'artère à l'endroit où se trouve le blocage. Il retire la plaque qui bouche la circulation du sang vers le cerveau. L'artère est ensuite refermée.  4, fiche 1, Français, - endart%C3%A9riectomie%20carotidienne

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

A short stub that is left temporarily to support the new growth from the scion when the stock is cut back after some side graft or more often budding operations.  1, fiche 2, Anglais, - snag

Fiche 2,  Justifications,  Français

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Extrémité d'une branche conservée au moment de la taille ou du greffage pour servir de tuteur au jeune rameau ou à la jeune greffe qui pousse plus bas.  2, fiche 2, Français, - onglet

Fiche 2,  Justifications,  Espagnol

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Saliente que queda en una rama tras ser podada.  1, fiche 2, Espagnol, - tet%C3%B3n

Fiche 3,  Justifications,  Anglais

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Purfling is a thin, double strip of wood that is inlaid into the edge of the top and back of the instrument. This may appear to be ornamental but, in fact, it serves two purposes. Structurally, purfling acts as reinforcement for the edges of the instrument preventing any severe damage from occurring at the upper and lower plates, should the edge suffer a blow. Acoustically, the groove that is cut into the plates acts as an interruption to the vibrations that are traveling through the wood.  2, fiche 3, Anglais, - purfling

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

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The length from the outer corners of the cutting lip to the extreme back end of the helical or straight groove cut or formed in the body of the drill.  1, fiche 4, Anglais, - flute%20length

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 CONT

Les fraises à angle d'hélice et index variables sont aujourd'hui considérées comme à l'avant-garde de la technique. Le concept est de modifier l'angle d'hélice sur la longueur de la goujure ou entre deux goujures.  1, fiche 4, Français, - longueur%20de%20la%20goujure

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

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A fabricated cut of ... a lean, boneless pork loin roast that is smoked ...  4, fiche 5, Anglais, - back%20bacon

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Called "back bacon" in Canada, this lean smoked meat is a closer kin to ham than it is to regular bacon. It's taken from the lean, tender eye of the loin, which is located in the middle of the back. Canadian bacon comes in cylindrical chunks that can be sliced or cut in any manner desired. It can be fried, baked, barbecued or used cold as it comes from the package in sandwiches and salads.  4, fiche 5, Anglais, - back%20bacon

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Canadian style bacon: Incorrect spelling. The hyphenation of the adjective phrase "Canadian style" is not an option.  5, fiche 5, Anglais, - back%20bacon

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 CONT

Le nouveau bacon de dos enrobé de semoule de maïs Héritage de 1890MC, qui compte moins de 5 % de gras, constitue une solution de repas extra-maigre et idéale à comparer au bacon ou aux autres viandes à sandwich, et on peut le savourer à tout moment de la journée.  2, fiche 5, Français, - bacon%20de%20dos

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 CONT

Stockings(or hose) or hose tops were... worn on the lower leg. The hose tops were a derivation of the knitted stockings which emerged not from tradition but convenience. When the toes and heels of a soldier's stockings wore away he would cut them back until eventually he would be left with a saddle where the sole of his stocking once was. When this too wore away he was left with nothing but the upper portion of his stocking, preserved today as hose tops, an item of dress still issued to highland soldiers in the modern Australian army.  2, fiche 6, Anglais, - hose%20top

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hose top: designation usually used in the plural.  3, fiche 6, Anglais, - hose%20top

Fiche 6,  Justifications,  Français

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

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[A] machine designed for the processing of either whole [and] gutted fish, or headed [and] gutted fish.  2, fiche 7, Anglais, - splitting%20machine

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[This machine] can be setup to either perform a butterfly cut, or congo-cut split leaving the back of the fish [intact], or a complete split of the fish into two separate fillets.  2, fiche 7, Anglais, - splitting%20machine

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cod splitting machine  3, fiche 7, Anglais, - splitting%20machine

Fiche 7,  Justifications,  Français

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trancheuse de morue  1, fiche 7, Français, - trancheuse

Fiche 7,  Justifications,  Espagnol

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La cortadora de pescado comercializada por Servinal está fabricada en acero inoxidable, incorpora una cuchilla de disco y está diseñada para cortar pescado manualmente.  1, fiche 7, Espagnol, - cortadora

Fiche 8,  Justifications,  Anglais

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A Norfolk jacket is a loose-fitting, single-breasted jacket with the cut allowing comfortable movement for sports, work and outdoor activities. The defining feature of its design is the front and back straps that extend from the shoulder to the hem. It also features a belt or a half-belt and large patch pockets to provide extra storage.  2, fiche 8, Anglais, - Norfolk%20jacket

Fiche 8,  Justifications,  Français

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

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A beef cut from the back of the round.  2, fiche 9, Anglais, - rump

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Beef or veal.  1, fiche 9, Anglais, - rump

Fiche 9,  Justifications,  Français

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De bœuf ou veau.  1, fiche 9, Français, - croupe

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Lexique des Viandes, le Boeuf, OLF, nov. 1972.  2, fiche 9, Français, - croupe

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

Record number: 10, Textual support number: 1 DEF

An abbreviated groundstroke in which the racket is drawn sharply down against the back of the ball to impart underspin, causing it to bounce very low in an unexpected direction anywhere on the court.  3, fiche 10, Anglais, - chop

Record number: 10, Textual support number: 1 CONT

Depending on surface conditions, atmospheric conditions and wind, the chop and the cut (imparting spin horizontally under the ball) can make the ball skid, bounce low, stop or bound sharply upwards.  4, fiche 10, Anglais, - chop

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Note that "cut" and "cut stroke" are distinctly different concepts. In some books, "chip" and "chop" are erroneously considered synonyms; many consider a "chop" no more than a volley with a lot of underspin, whereas a "chip" implies a groundstroke(ball has bounced) with the same amount of spin. In some instances a "chop" will seem to cause the ball to bounce back in the direction from which the ball came.  3, fiche 10, Anglais, - chop

Fiche 10,  Justifications,  Français

Record number: 10, Textual support number: 1 DEF

Balle coupée en abaissant la raquette «à travers» la balle (de haut en bas faisant tourner celle-ci vers l'arrière).  2, fiche 10, Français, - chop

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Le chop est recommandé pour les balles hautes et permet à l'occasion, avec l'utilisation de l'avant-bras, de frapper très fort.  2, fiche 10, Français, - chop

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Selon certains experts, il y a une nuance entre «coupé», «slicé» et «chopé» en fonction de l'angle à laquelle la raquette fait contact avec la balle.  2, fiche 10, Français, - chop

Fiche 10,  Justifications,  Espagnol

Record number: 10, Textual support number: 1 DEF

Golpe de arriba abajo para cortar la pelota.  2, fiche 10, Espagnol, - corte

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En tenis de mesa, produce el efecto de rotación hacia atrás.  3, fiche 10, Espagnol, - corte

Fiche 11,  Justifications,  Anglais

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Lower priority programs have been eliminated or sharply cut back,, Program delivery mechanisms have been made more efficient.  2, fiche 11, Anglais, - lower%20priority%20program

Fiche 11,  Justifications,  Français

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Des programmes de moindre importance ont été éliminés ou réduits et les mécanisme de prestation des programmes ont été rendus plus efficients.  1, fiche 11, Français, - programme%20de%20moindre%20importance

Fiche 11,  Justifications,  Espagnol

Fiche 12,  Justifications,  Anglais

Record number: 12, Textual support number: 1 CONT

In the normally open mode, pressurised air flows directly through the valve, with the exhaust port closed. When the valve is actuated the pressurised supply is cut off and downstream air can flow back through the valve to exhaust. It is thus an "on-off" switch, controlling a device which has to remain pressurised until the valve is operated...  1, fiche 12, Anglais, - normally%20open

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This term is used in pneumatic technology.  3, fiche 12, Anglais, - normally%20open

Fiche 12,  Justifications,  Français

Record number: 12, Textual support number: 1 CONT

Notons une difficulté de vocabulaire: les appellations «normalement fermé» et «normalement ouvert» sont utilisées pour les contacts électriques et pour les vannes pneumatiques. Cependant, elles correspondent à des fonctions différentes : une vanne «normalement fermée» établit un circuit lorsqu'elle est actionnée [...]  1, fiche 12, Français, - normalement%20ouvert

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On utilise ce terme dans le domaine de la pneumatique.  4, fiche 12, Français, - normalement%20ouvert

Fiche 12,  Justifications,  Espagnol

Fiche 13,  Justifications,  Anglais

Record number: 13, Textual support number: 1 CONT

The compass saw is a particularly useful tool for the carpenter. It performs many tasks, from cutting curves and circles to starting a cut from a hole bored in wood. It is manufactured in various sizes, and basically it is tapered from the tooth edge to a thin back to allow for clearance. As to its appearance, it has a sharp point and the teeth extend the full length of the blade.  1, fiche 13, Anglais, - compass%20saw

Fiche 13,  Justifications,  Français

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Outil ayant une lame effilée, longue d'environ douze pouces (305 mm) et une poignée de bois.  2, fiche 13, Français, - scie%20%C3%A0%20guichet

Record number: 13, Textual support number: 1 CONT

Il existe également des scies à guichet avec lames interchangeables. Elles ont l'avantage de pouvoir y adapter plusieurs lames pour des travaux différents. Cette scie sert pour le découpage de courbes irrégulières. Une bonne scie à guichet doit avoir une lame flexible et bien effilée.  2, fiche 13, Français, - scie%20%C3%A0%20guichet

Fiche 13,  Justifications,  Espagnol

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Sierra de hoja estrecha y puntiaguda, que sirve para hacer calados y otras labores delicadas.  1, fiche 13, Espagnol, - sierra%20de%20punta

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Su hoja estrecha permite el giro, por lo que se puede usar para cortes curvos en maderas gruesas.  2, fiche 13, Espagnol, - sierra%20de%20punta

Fiche 14,  Justifications,  Anglais

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A hair style for men in which the hair is cut short at the back and sides and the longer hair at the top and front is combed up like the standing hair of a brush.  2, fiche 14, Anglais, - brush%20cut

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A popular style in America, England and in France as "La brosse" in the 1950s.  2, fiche 14, Anglais, - brush%20cut

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brush cut: term officially approved by the Lexicon Project Committee (New Brunswick).  3, fiche 14, Anglais, - brush%20cut

Fiche 14,  Justifications,  Français

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La coupe en brosse est tout à fait spéciale puisqu'elle consiste à couper les cheveux du dessus de façon que ceux-ci restent dressés sur la tête et donnent à la coiffure un contour régulier et légèrement arrondi. Les côtés et la nuque peuvent être traités normalement, très dégagés ou en coupe basse selon la demande du client.  2, fiche 14, Français, - coupe%20en%20brosse

Record number: 14, Textual support number: 1 OBS

coupe en brosse : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  3, fiche 14, Français, - coupe%20en%20brosse

Fiche 14,  Justifications,  Espagnol

Fiche 15,  Justifications,  Anglais

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To cut back, trim or reduce [roots].  2, fiche 15, Anglais, - root%20prune

Fiche 15,  Justifications,  Français

Fiche 15,  Justifications,  Espagnol

Fiche 16,  Justifications,  Anglais

Record number: 16, Textual support number: 1 CONT

An idle-stop system, also commonly known as a start-stop system, is essentially what makes up today's increasingly popular so-called mild hybrids.... The battery in a mild hybrid is still very important, but its main purpose is as a part of the idle-stop system that shuts off the gasoline engine when a mild hybrid is at rest, coasting or slowing down. For instance, a stop at a red light at an intersection will cause the engine to cut off. When the car is idle, no gas will burn inside the engine. Once the light turns green and the driver applies pressure to the gas pedal, the engine should switch back on seamlessly, as though it hadn’t been turned off at all.  1, fiche 16, Anglais, - idle%2Dstop%20system

Fiche 16,  Justifications,  Français

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Système de commande qui arrête le moteur thermique lorsque le véhicule est immobile au point mort et provoque son redémarrage à la première sollicitation du conducteur.  1, fiche 16, Français, - syst%C3%A8me%20de%20mise%20en%20veille

Record number: 16, Textual support number: 1 OBS

Ce système a pour avantages de réduire la consommation et les émissions du moteur, et d'améliorer le confort acoustique du véhicule.  1, fiche 16, Français, - syst%C3%A8me%20de%20mise%20en%20veille

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«Stop and Go» et «Stop and Start», qui sont des noms déposés, ne doivent pas être employés.  1, fiche 16, Français, - syst%C3%A8me%20de%20mise%20en%20veille

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système de mise en veille; mise en veille : termes et définition publiés au Journal officiel de la République française le 2 juin 2006.  2, fiche 16, Français, - syst%C3%A8me%20de%20mise%20en%20veille

Fiche 16,  Justifications,  Espagnol

Record number: 16, Textual support number: 1 CONT

El sistema de arranque y parada en el Lupo 3L TDI® de Volkswagen para el motor si el vehículo está parado durante más de cuatro segundos. Cuando el conductor quita el pie del pedal del freno, el motor se pone en marcha automáticamente. Este dispositivo reduce el consumo de combustible, el nivel de ruido y la emisión de gas de escape.  2, fiche 16, Espagnol, - sistema%20de%20arranque%20y%20parada

Record number: 16, Textual support number: 2 CONT

[El Audi A1] cuenta con el sistema de arranque y parada que apaga el motor cuando el vehículo está parado, la palanca de cambio se encuentra en la posición de punto muerto y el conductor ha retirado el pie del pedal del embrague.  3, fiche 16, Espagnol, - sistema%20de%20arranque%20y%20parada

Fiche 17,  Justifications,  Anglais

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Why Angled Back Cuts Are Dangerous. A common sight and especially used amongst people who are new to felling trees is using an angled back cut.... On a standard horizontal back cut a wedge lifts the tree. However with an angled back cut the wedge will try to push the tree forward, against the grain. That's one problem, the other is the weight of the tree is also now mainly on the hingewood and little shared with the wedge.  3, fiche 17, Anglais, - angled%20backcut

Record number: 17, Textual support number: 1 OBS

angled backcut: term used at Natural Resources Canada - Earth Sciences Sector.  4, fiche 17, Anglais, - angled%20backcut

Fiche 17,  Justifications,  Français

Record number: 17, Textual support number: 1 OBS

Le trait d'abattage se fait à l'aide de la griffe d'abattage, du côté opposé à l'entaille. [...] Il ne faut pas amener le trait d'abattage jusqu'au niveau de l'entaille. La partie de l'arbre restant entre le trait d'abattage et l'entaille agira comme une charnière lorsque l'arbre tombera et le guidera dans la direction voulue. [...] Effectuer une coupe angulaire lorsqu'une section risque de heurter l'autre.  2, fiche 17, Français, - trait%20d%27abattage%20angulaire

Record number: 17, Textual support number: 2 OBS

trait d'abattage angulaire : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  3, fiche 17, Français, - trait%20d%27abattage%20angulaire

Fiche 17,  Justifications,  Espagnol

Fiche 18,  Justifications,  Anglais

Record number: 18, Textual support number: 1 CONT

Collecting the Medeco reward probably requires that you pick one of their newer Biaxial locks, which include the forward and backward pin alignments as well as left and right.... I believe that these are the biaxials. They are no big deal; the chisel points are offset forward or back by. 025". It effectively gives each pin twice the keying versatility, since the key cut can be the right depth and twist, but if it's not under the chisel tip, you lose. A master key for this system would have two cuts right next to each other that would address either offset [and I believe they would be at the same height, since it's difficult to cut two different heights only. 050" apart and have enough "meat" left to turn the pin].  2, fiche 18, Anglais, - Biaxial%C2%AE

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Biaxial pin tumbler lock, mortise cylinder, key.  3, fiche 18, Anglais, - Biaxial%C2%AE

Record number: 18, Textual support number: 1 OBS

Biaxial®: A trademark of Medeco Security Locks, Inc.  3, fiche 18, Anglais, - Biaxial%C2%AE

Fiche 18,  Justifications,  Français

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Biaxial® : Marque de commerce de la société Medeco Security Locks, Inc.  1, fiche 18, Français, - Biaxial%C2%AE

Fiche 18,  Justifications,  Espagnol

Fiche 19,  Justifications,  Anglais

Record number: 19, Textual support number: 1 CONT

The cut film holder accepts two sheets of film, one in each side. It has a dark slide on each side to prevent light from reaching the film. There are two types of cut film holders, one for use with the Graflex type back and the other for the Graflok back. They are practically identical. A slot is cut in each edge of the long dimension side of the Graflex holder to permit locking it on the camera. The Graphic holder has no slots. It is held in place on the camera beneath the focusing panel by the springs of the Graflok back.  1, fiche 19, Anglais, - Graflex%26trade%3B%20holder

Record number: 19, Textual support number: 1 OBS

A trademark of Graflex Inc.  2, fiche 19, Anglais, - Graflex%26trade%3B%20holder

Fiche 19,  Justifications,  Français

Record number: 19, Textual support number: 1 OBS

Graflex èxposant MC : Marque de commerce de Graflex Inc.  2, fiche 19, Français, - ch%C3%A2ssis%20Graflex

Fiche 19,  Justifications,  Espagnol

Fiche 20,  Justifications,  Anglais

Record number: 20, Textual support number: 1 CONT

Most view cameras have either a Graflex or a Graflok type back which takes cut film holders. The back can be removed from the camera, rotated 90 degrees and replaced. This offers the photographer a choice of formats for compositional purposes-one having the film's long dimension horizontal, the other switching the long dimension to be vertical.  1, fiche 20, Anglais, - Graflok%26trade%3B%20type%20back

Record number: 20, Textual support number: 1 OBS

Graflok™: A trademark of Graflex.  2, fiche 20, Anglais, - Graflok%26trade%3B%20type%20back

Fiche 20,  Justifications,  Français

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Graflok^MC : Marque de commerce de la société Graflex.  2, fiche 20, Français, - dos%20de%20type%20Graflok

Fiche 20,  Justifications,  Espagnol

Fiche 21,  Justifications,  Anglais

Record number: 21, Textual support number: 1 CONT

Most view cameras have either a Graflex or a Graflok type back which takes cut film holders. The back can be removed from the camera, rotated 90 degrees and replaced. This offers the photographer a choice of formats for compositional purposes-one having the film's long dimension horizontal, the other switching the long dimension to be vertical.  1, fiche 21, Anglais, - Graflex%26trade%3B%20type%20back

Record number: 21, Textual support number: 1 OBS

A trademark of Graflex Inc.  2, fiche 21, Anglais, - Graflex%26trade%3B%20type%20back

Fiche 21,  Justifications,  Français

Record number: 21, Textual support number: 1 OBS

Graflex^MC : Marque de commerce de Graflex Inc.  2, fiche 21, Français, - dos%20de%20type%20Graflex

Fiche 21,  Justifications,  Espagnol

Fiche 22,  Justifications,  Anglais

Record number: 22, Textual support number: 1 CONT

The cut film holder accepts two sheets of film, one in each side. It has a dark slide on each side to prevent light from reaching the film. There are two types of cut film holders, one for use with the Graflex type back and the other for the Graflok back. They are practically identical. A slot is cut in each edge of the long dimension side of the Graflex holder to permit locking it on the camera. The Graphic holder has no slots. It is held in place on the camera beneath the focusing panel by the springs of the Graflok back.  1, fiche 22, Anglais, - Graphic%26trade%3B%20holder

Record number: 22, Textual support number: 1 OBS

A trademark of Graflex Inc.  2, fiche 22, Anglais, - Graphic%26trade%3B%20holder

Fiche 22,  Justifications,  Français

Record number: 22, Textual support number: 1 OBS

Graphic^MC : Marque de commerce de Graflex Inc.  2, fiche 22, Français, - ch%C3%A2ssis%20Graphic

Fiche 22,  Justifications,  Espagnol

Fiche 23,  Justifications,  Anglais

Record number: 23, Textual support number: 1 DEF

A groove cut along the underside of a stringcourse or coping on a wall to prevent water from running back towards the wall.  1, fiche 23, Anglais, - throat

Fiche 23,  Justifications,  Français

Record number: 23, Textual support number: 1 DEF

Larmier : Rainure sur la face inférieure d'un membre en saillie, tel qu'un seuil, servant à écarter l'eau de pluie.  5, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 2 DEF

Goutte-d'eau : petite rainure dont un côté est arrondi, creusé sous le jet d'eau et empêchant toute infiltration de pluie entre le jet d'eau et la pièce d'appui. [...] (Synonyme larmier.).  1, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 3 DEF

Goutte d'eau. Petit canal en quart-de-rond à la sous-face d'un élément saillant exposé à la pluie (appui, entablement, bandeau...); la goutte d'eau interrompt le cheminement de l'eau et la contraint à tomber au lieu de ruisseler sur la façade. Synonyme : larmier.  2, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 1 OBS

Larmier. À l'origine, moulure saillante d'une corniche, d'un bandeau ou de tout élément en entablement, dont le profil comportait une goutte d'eau contraignant les eaux pluviales à s'égoutter vers l'extérieur au lieu de ruisseler sur la façade. Aujourd'hui, le larmier désigne souvent la goutte d'eau elle-même, ou coupe-larme, c'est-à-dire la cannelure creuse, contre-profil d'un quart-de-rond, ménagée en sous-face des appuis et ouvrages saillants d'une façade.  6, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 2 OBS

Larmier. Se dit à tort de la rainure, ou gorge, faite en sous-face [d'un larmier proprement dit] pour obliger la goutte d'eau à tomber, et qui s'appelle en réalité : coupe-larme.  7, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 3 OBS

Ne pas confondre avec la rigole de la pièce d'appui, de la croisée.  1, fiche 23, Français, - goutte%2Dd%27eau

Record number: 23, Textual support number: 4 OBS

La «goutte-d'eau» est illustrée dans les sources LAROG (d) et DEVBA (g).  8, fiche 23, Français, - goutte%2Dd%27eau

Fiche 23,  Justifications,  Espagnol

Fiche 24,  Justifications,  Anglais

Record number: 24, Textual support number: 1 DEF

A tree whose crown has been cut back to invite the production of shoots from the top. Sometimes a tree is so pruned to induce a globe-like mass of foliage.  2, fiche 24, Anglais, - pollard

Fiche 24,  Justifications,  Français

Record number: 24, Textual support number: 1 DEF

Arbre écimé et taillé pour favoriser la formation de rameaux en position basse en vue d'obtenir des feuilles pour l'alimentation des animaux (ex: orme) ou des brins flexibles pour la vannerie (ex: osier).  2, fiche 24, Français, - t%C3%AAtard

Fiche 24,  Justifications,  Espagnol

Record number: 24, Textual support number: 1 DEF

Árbol descabezado para que produzca brotes.  1, fiche 24, Espagnol, - trasmocho

Fiche 25,  Justifications,  Anglais

Record number: 25, Textual support number: 1 DEF

An offensive formation in which the quarterback stands directly behind the centre, who hands the ball to him, and the fullback, flanked by the left and the right halfbacks slightly ahead of him, form a balanced line about 4 to 5 yards behind the quarterback, giving the appearance of a T.  4, fiche 25, Anglais, - T%20formation

Record number: 25, Textual support number: 1 OBS

The success of the T formation is based on quick-striking halfbacks plunging through quickly opened holes in the defensive line and a quarterback who keeps the ball hidden until he runs with it, hands it off, or passes it. The T sometimes features a in motion--that is, one offensive back(usually a halfback) who can take a lateral pass from the quarterback and dash around the end or cut around the end and race downfield to receive a forward pass. In the modern T the quarterback always takes the ball from the center on a direct handoff(a hand-to-hand snap).  4, fiche 25, Anglais, - T%20formation

Fiche 25,  Justifications,  Français

Record number: 25, Textual support number: 1 DEF

Formation offensive dans laquelle le quart se place directement derrière le joueur de centre (qui lui passera le ballon de main à main), et le centre-arrière, flanqué des demis gauche et droit légèrement devant lui, se placent en forme de ligne à 4 ou 5 verges derrière le quart, le tout donnant l'apparence d'un «T».  2, fiche 25, Français, - formation%20en%20%C2%ABT%C2%BB

Fiche 25,  Justifications,  Espagnol

Fiche 26,  Justifications,  Anglais

Record number: 26, Textual support number: 1 CONT

A self-releasing muting key to cut out the booth channel only, without switching back to the floor channel, shall be provided to allow the interpreter to cough or to clear his throat.  1, fiche 26, Anglais, - muting%20key

Fiche 26,  Justifications,  Français

Fiche 26,  Justifications,  Espagnol

Fiche 27,  Justifications,  Anglais

Record number: 27, Textual support number: 1 OBS

A carpet trimmer.  2, fiche 27, Anglais, - wall%20trimmer

Record number: 27, Textual support number: 1 CONT

"Golden Touch" Resilient Wall Trimmer. Trims resilient material neatly at the wall. Five-position folding handle for easy use under toe space and other hard-to-reach places. Adjustable for height and depth of cut. Cuts in either direction.... [It] can be used as a cushion back carpet trimmer. [Source : Catalogue "Roberts" obtenu de la Cie "Prosol Distribution Inc. ", Centre d’accessoires pour couvre-planchers de Saint-Laurent. ]  3, fiche 27, Anglais, - wall%20trimmer

Record number: 27, Textual support number: 2 OBS

"trimmer": an instrument or machine with which trimming is done.  4, fiche 27, Anglais, - wall%20trimmer

Record number: 27, Textual support number: 3 OBS

"trim", vb: to make trim and neat esp. by cutting or clipping.  4, fiche 27, Anglais, - wall%20trimmer

Fiche 27,  Justifications,  Français

Record number: 27, Textual support number: 1 CONT

Outil à tailler «Golden Touch». Finition le long du mur. Coupe les revêtements de vinyle le long du mur. Poignée rabattable en cinq positions pour le coupage dans des endroits d'accès difficile. La hauteur et la profondeur de la coupe est réglable. Coupe dans les deux directions. [...] Cet outil GOLDEN TOUCH peut être employé pour le coupage de tapis à endos coussiné. [Source : Catalogue cité dans la demi-fiche anglaise].  2, fiche 27, Français, - outil%20%C3%A0%20tailler%20pour%20finition%20le%20long%20du%20mur

Fiche 27,  Justifications,  Espagnol

Fiche 28,  Justifications,  Anglais

Record number: 28, Textual support number: 1 CONT

There are two methods for serving lobster in the shell. The shell can be broken apart using lobster crackers and the meat then picked out, or the lobster can be cut in half down the centre and the claws cut open with a large heavy knife. All of the lobster is edible except for the shell, the small stomach(hard sac) behind the head and the dark vein, running down the back of the tail.  2, fiche 28, Anglais, - lobster%20in%20the%20shell

Fiche 28,  Justifications,  Français

Record number: 28, Textual support number: 1 CONT

Le homard en carapace est un produit très luxueux, mais il existe peu de façons de le servir.  1, fiche 28, Français, - homard%20en%20carapace

Fiche 28,  Justifications,  Espagnol

Fiche 29,  Justifications,  Anglais

Record number: 29, Textual support number: 1 CONT

Crab Scratch.... you use your thumb as a spring to cut the fader back in as you tap it out with several fingers in quick succession. You can either start with your little finger or your ring finger, tap the fader with each finger until you finish with your index finger. This creates either a three-or four-tap crab scratch.  2, fiche 29, Anglais, - crab%20scratch

Fiche 29,  Justifications,  Français

Fiche 29,  Justifications,  Espagnol

Fiche 30,  Justifications,  Anglais

Record number: 30, Textual support number: 1 CONT

The shovel shear test provides information about the location where the snow could fail in shear. It is best applied for identification of buried weak layers and does not usually produce useful results in layers close to the snow surface. Soft snow near the surface is better tested with the tilt board and the shear frame or an improvised version of this tilt test.  3, fiche 30, Anglais, - shovel%20shear%20test

Record number: 30, Textual support number: 2 CONT

Shovel Shear Test. This test can be done on a flat or on a slope. With good technique, the location of weak layers, even thin weak layers, can be found. First dig a hole or pit in the snow. The vertical wall of the pit should be straight up and down, and smooth. Make a mark on the uphill portion of one corner of your pit with your shovel blade. This will mark the boundaries of your column, which should be roughly 30 cm by 30 cm or 12 inches square.(A) Now, cut both sides using a snow saw or your ski, all the way to the floor of the pit making sure that the cuts are straight.(B) The back of the column should only be cut as deep as your shovel blade is long, so measure with your shovel blade(C) and then cut the back.(D) Next, insert your shovel, blade down, in the back cut of the column and pull gently and evenly forward being careful not to lever your shovel handle.(E) Examine the shear layer where the block failed.(F) The force applied to the shovel that causes a weak layer to shear from the layers surrounding it can be rated as follows : Very easy... Easy... Moderate... Hard...  4, fiche 30, Anglais, - shovel%20shear%20test

Record number: 30, Textual support number: 3 CONT

The results of the shovel shear test were inconclusive. [Example approved by the Avalanche Bulletin Terminology Standardization Committee.]  5, fiche 30, Anglais, - shovel%20shear%20test

Record number: 30, Textual support number: 1 OBS

Shovel test: abbreviated form of "shovel shear test." Shovel test may also refer to the shovel tilt test or the shovel compression test.  6, fiche 30, Anglais, - shovel%20shear%20test

Record number: 30, Textual support number: 2 OBS

Observers are cautioned that identification of the weak layers is the primary objective of the shovel shear test. The shovel shear test is not a stability test.  3, fiche 30, Anglais, - shovel%20shear%20test

Record number: 30, Textual support number: 3 OBS

shovel shear test: term officially approved by the Avalanche Bulletin Terminology Standardization Committee.  6, fiche 30, Anglais, - shovel%20shear%20test

Fiche 30,  Justifications,  Français

Record number: 30, Textual support number: 1 CONT

Le test de la pelle consiste à isoler une tranche du manteau neigeux de base carrée (la largeur est celle de la pelle, soit une trentaine de centimètres en moyenne), puis à la tirer vers soi ou à la charger pour détecter la présence de plan(s) de glissement potentiel(s).  4, fiche 30, Français, - test%20de%20cisaillement%20%C3%A0%20la%20pelle

Record number: 30, Textual support number: 2 CONT

Le test de cisaillement à la pelle n'a pas donné de résultats définitifs. [Exemple entériné par le Comité d'uniformisation de la terminologie des bulletins d'avalanche.]  5, fiche 30, Français, - test%20de%20cisaillement%20%C3%A0%20la%20pelle

Record number: 30, Textual support number: 1 OBS

[Ce test n'est] pas à proprement parler un test de stabilité.  4, fiche 30, Français, - test%20de%20cisaillement%20%C3%A0%20la%20pelle

Record number: 30, Textual support number: 2 OBS

Test de la pelle. [...] Il existe plusieurs variantes de ce test sous la même désignation. Méthode Faarlund. [...] Méthode de Munter.  4, fiche 30, Français, - test%20de%20cisaillement%20%C3%A0%20la%20pelle

Record number: 30, Textual support number: 3 OBS

test de cisaillement à la pelle; essai de cisaillement à la pelle : termes uniformisés par le Comité d'uniformisation de la terminologie des bulletins d'avalanche.  6, fiche 30, Français, - test%20de%20cisaillement%20%C3%A0%20la%20pelle

Fiche 30,  Justifications,  Espagnol

Fiche 31,  Justifications,  Anglais

Record number: 31, Textual support number: 1 DEF

A subprimal cut of the pork primal shoulder; cut from the foreleg, it is usually deboned and smoked ...  3, fiche 31, Anglais, - picnic%20ham

Record number: 31, Textual support number: 1 OBS

Not really a true ham(which comes from the pig's back leg), the picnic ham is taken from the upper part of the foreleg and includes a portion of the shoulder. This cut is also more accurately referred to as the picnic shoulder or pork shoulder.  4, fiche 31, Anglais, - picnic%20ham

Record number: 31, Textual support number: 2 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  5, fiche 31, Anglais, - picnic%20ham

Fiche 31,  Justifications,  Français

Record number: 31, Textual support number: 1 DEF

Partie inférieure de l'épaule [du porc], avec ou sans le jarret, désossée ou non, salée et fumée.  2, fiche 31, Français, - %C3%A9paule%20picnic

Record number: 31, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  3, fiche 31, Français, - %C3%A9paule%20picnic

Fiche 31,  Justifications,  Espagnol

Record number: 31, Textual support number: 1 DEF

Paleta o pata delantera curada del cerdo.  1, fiche 31, Espagnol, - lac%C3%B3n

Fiche 32,  Justifications,  Anglais

Record number: 32, Textual support number: 1 DEF

(C425) The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed(short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed(sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless(as specified by buyer). With, trim at flank end and leanness(measured at center of loin) to be specified by buyer.  1, fiche 32, Anglais, - boneless%20middle

Record number: 32, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, fiche 32, Anglais, - boneless%20middle

Fiche 32,  Justifications,  Français

Record number: 32, Textual support number: 1 DEF

(C425) Portion de la demi-carcasse restante après avoir enlevé la cuisse et l'épaule. Pour la coupe courte, surlonge et partie du flanc, correspondante enlevés. Os de l'échine et cartilages correspondants enlevés. Filet, os de poitrine et os de palette enlevés. Côtes levées régulières et de dos enlevées d'une pièce ou individuellement selon les spécifications de l'acheteur. Avec ou sans les cartilages de bout de côte tel que spécifié par l'acheteur. Avec ou sans couenne tel que spécifié par l'acheteur. Dimensions de la pièce, façon de parer le blanc et teneur en gras (mesurée au centre de l'échine) à être spécifiés par l'acheteur.  1, fiche 32, Français, - milieu%20d%C3%A9soss%C3%A9

Record number: 32, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, fiche 32, Français, - milieu%20d%C3%A9soss%C3%A9

Fiche 32,  Justifications,  Espagnol

Record number: 32, Textual support number: 1 DEF

(C425) Es la parte de la canal que queda después de retirar las piernas y la paleta. También se le extrae el solomillo (cadera), el hueso de la espaldilla y los cartílagos. Se extrae el filete. Se extraen el esternón y la paletilla. Se extraen las costillas traseras y abdominales (costillas en lámina o costillas individuales según lo acordado con el cliente). El costillar blando entre la costilla de los flancos y el esternón se pueden dejar o extraer (según lo acordado con el cliente). Con piel o sin piel (según lo acordado con el cliente). La anchura, el corte en la parte final del flanco y la magrez (medida en el centro del lomo) las especificará el comprador. (Tocino en México)  1, fiche 32, Espagnol, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Record number: 32, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, fiche 32, Espagnol, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Fiche 33,  Justifications,  Anglais

Record number: 33, Textual support number: 1 CONT

How to shuck an oyster? This method of oyster shucking is often used by restaurants for presentation purposes. Hold the oyster cup side down, flat side up, with the hinged or narrow end in your hand. Insert the knife about 1/3 back from the wide end of the oyster. Go in using the knife and cut the muscle. Be careful to keep your fingers out of the path of the knife. Detach the muscle from the bottom shell. Carefully roll the meat over, taking care to neatly detach the muscle underneath.  1, fiche 33, Anglais, - oyster%20shucking

Fiche 33,  Justifications,  Français

Record number: 33, Textual support number: 1 OBS

Écaillage : [...] 3. Action d'ouvrir (des huîtres).  1, fiche 33, Français, - %C3%A9caillage%20des%20hu%C3%AEtres

Fiche 33,  Justifications,  Espagnol

Fiche 34,  Justifications,  Anglais

Record number: 34, Textual support number: 1 CONT

The problem, as de-spammer Chris Lewis saw it, was that while major Internet service providers already keep their systems relatively spam free through filters, other smaller ISPs simply relied on the spam cancellers, making no effort to cut back the relentless flow of junk.  3, fiche 34, Anglais, - despammer

Record number: 34, Textual support number: 2 CONT

De-spammers spent part of each day cancelling messages on the Internet’s bulletin board system.  3, fiche 34, Anglais, - despammer

Fiche 34,  Justifications,  Français

Fiche 34,  Justifications,  Espagnol

Fiche 35,  Justifications,  Anglais

Record number: 35, Textual support number: 1 OBS

Where the Spirit Lives(1989) is a drama film about Aboriginal children getting taken from their tribes to attend residential schools. The setting is in Canada. Ashto-omi is a young Aboriginal girl taken by an Indian Agent, Taggert. Her younger brother Pita and other children are also lured into the airplane using candy canes. The two newcomers are forcefully renamed with names associated with Christianity. Ashto-Komi's name is changed to Amelia(no. 61) while Pita's is changed to Abraham(no. 67). Kathleen Gwillemberry is a new teacher to the school. Ashto-Komi gets stripped and scrubbed. Her hair is cut and scrubbed. Her hair is cut short. The old native style clothing is gone and gets replaced with uniforms. The children get a small amount of food to eat and are forced to do prayers every morning to become Christians. Ashto-Komi talks her language and gets beaten by the teacher. She did not know they were forbidden to talk their native language. Gwillemberry says they are poor children that don’t know any English after teaching her new class. Reverend Buckely replies and says "The children are like a garden, in order to maintain the beautiful flowers you need to pull all the weeds out and cut them back. "  2, fiche 35, Anglais, - Where%20the%20Spirit%20Lives

Fiche 35,  Justifications,  Français

Fiche 35,  Justifications,  Espagnol

Fiche 36,  Justifications,  Anglais

Record number: 36, Textual support number: 1 CONT

Two redundant cable reels support the Mobile Transporter and Mobile Base System, a movable platform that allows the station's robotic arm to move back and forth along the truss during construction and maintenance work. The Trailing Umbilical System 2 cable appears to have been cut by the system designed to sever it if it ever became snarled or tangled. Video down linked from station cameras confirmed the cable was cut. The Trailing Umbilical System 1 was not affected. The inadvertent severing of the cable tripped one of two redundant circuit breakers on the S0 Truss, which provides power to the Mobile Transporter. The transporter is not scheduled to be used in the near future, but the severed Trailing Umbilical System 2 cable can be replaced through a spacewalk to provide the required redundancy.  3, fiche 36, Anglais, - trailing%20umbilical%20system

Fiche 36,  Justifications,  Français

Record number: 36, Textual support number: 1 CONT

Avant le début de la deuxième sortie, le Transporteur mobile (sur lequel est montée la Base mobile) passera de sa position actuelle du site de travail 4 au site de travail 5. Ce déplacement permettra aux astronautes en sortie de disposer de suffisamment d'espace pour remplacer le câble du système de liaison ombilicale (TUS), lequel avait été coupé par inadvertance en décembre 2005.  1, fiche 36, Français, - syst%C3%A8me%20de%20liaison%20ombilicale

Fiche 36,  Justifications,  Espagnol

Fiche 37,  Justifications,  Anglais

Record number: 37, Textual support number: 1 CONT

Because the latissimus dorsi flap is not completely disconnected from its source at any point in the reconstruction surgery, it is therefore classified as a pedicle flap. During latissimus dorsi flap breast reconstruction, a tunnel is created beneath the skin from the back muscle to the breast area. Through this tunnel the surgeon transfers the flap; the few blood vessels that must be cut during the procedure are then reconnected with microsurgery. Once the flap is in place, the surgeon forms the tissue into the desired shape and sutures it into position. Finally, the back and chest incisions are closed.  5, fiche 37, Anglais, - latissimus%20dorsi%20flap

Fiche 37,  Justifications,  Français

Record number: 37, Textual support number: 1 CONT

L'une des méthodes de reconstruction du sein fait appel à une greffe par lambeau de muscle grand dorsal (latissimus dorsi). Un lambeau musculo-cutané est prélevé dans le dos et sous le bras, et est transféré dans la zone thoracique où il est utilisé pour reconstruire un volume mammaire.  5, fiche 37, Français, - lambeau%20de%20grand%20dorsal

Fiche 37,  Justifications,  Espagnol

Record number: 37, Textual support number: 1 CONT

La utilización del colgajo musculocutáneo del dorsal ancho en reconstrucción mamaria se indica principalmente en pacientes con tejidos locales de mala calidad [...] Con esta técnica aportamos músculo y piel de la espalda de buena calidad [...] Si la paciente tiene suficiente tejido graso en la espalda se podría conseguir reconstruir la mama sin necesidad de una prótesis de silicona.  1, fiche 37, Espagnol, - colgajo%20musculocut%C3%A1neo%20del%20dorsal%20ancho

Fiche 38,  Justifications,  Anglais

Record number: 38, Textual support number: 1 CONT

How to fillet a fish... Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexible knife, cut through the back of the head to the backbone and turn the blade so it's running along the backbone. Hold the fish by placing your non cutting hand over the head. Push the knife along the backbone to the tail using a sawing motion. Pull the fillet away from the body of the fish while making small careful cuts with the knife to retain as much flesh as possible. Using small strokes of the knife, remove the fillet from the rib cage, feeling, your way around the bones with the knife.  1, fiche 38, Anglais, - fillet%20a%20fish

Fiche 38,  Justifications,  Français

Record number: 38, Textual support number: 1 CONT

Pour fileter un poisson entier, dégager la chair des côtes et de l'épine dorsale et éviter que des arêtes ne se retrouvent dans la chair. Enlever la peau des filets à l'aide d'un couteau tranchant, en gardant la peau entre le couteau et la surface de travail. Vérifier que le filet est exempt d'arêtes, de morceaux de peau, de taches sombres, de replis ou colorations suspectes qu'il faut éliminer et jeter, le cas échéant. Bien rincer.  1, fiche 38, Français, - fileter%20un%20poisson

Fiche 38,  Justifications,  Espagnol

Fiche 39,  Justifications,  Anglais

Record number: 39, Textual support number: 1 OBS

The Governments of Canada, Newfoundland and Labrador, Nova Scotia and Ontario and Saskatchewan are working together to simplify the filing process for federal corporations that do their filing online. The Joint Online Registration System, managed by Corporations Canada(Industry Canada), helps businesses save time and cut back their paperwork.  1, fiche 39, Anglais, - Joint%20Online%20Registration%20System

Fiche 39,  Justifications,  Français

Record number: 39, Textual support number: 1 OBS

Les gouvernements du Canada, de Terre-Neuve-et-Labrador, de la Nouvelle-Écosse, de l'Ontario et de la Saskatchewan travaillent ensemble pour simplifier le processus de dépôt pour les sociétés de régime fédéral qui effectuent leur dépôt en ligne. Le Système commun d'enregistrement en direct, géré par Corporations Canada (Industrie Canada), permet aux entreprises d'économiser du temps et de réduire leur paperasserie.  1, fiche 39, Français, - Syst%C3%A8me%20commun%20d%27enregistrement%20en%20direct

Fiche 39,  Justifications,  Espagnol

Fiche 40,  Justifications,  Anglais

Record number: 40, Textual support number: 1 OBS

The fruit is grown and harvested in a labor-intensive process that involves an army of workers, lots of equipment, crop-dusting airplanes, foam cushions, string, bags, special cartons, refrigerated trucks and trains, and tons of pesticides. While production methods vary slightly from plantation to plantation, the basic operations... remain the same... Commercial banana plants grow from 15 to 30 feet in height and are grown in long rows on large irrigated plantations. Most bananas consumed in the United States are grown in the lowlands of Central and South America. The average banana plant produces fruit about every nine months. The stem usually grows to contain about 150 bananas. When the manager decides, the fruit is cut green from the plant and dropped carefully on the back of a worker carrying a cushion to stop any bruising of the fruit.  2, fiche 40, Anglais, - banana%20plantation

Fiche 40,  Justifications,  Français

Record number: 40, Textual support number: 1 DEF

Plantation de bananiers.  3, fiche 40, Français, - bananeraie

Fiche 40,  Justifications,  Espagnol

Fiche 41,  Justifications,  Anglais

Record number: 41, Textual support number: 1 DEF

To divide a deck into two parts after the dealer shuffles the cards.  2, fiche 41, Anglais, - cut

Record number: 41, Textual support number: 1 CONT

At the conclusion of each hand, the cards are gathered together and reshuffled for the next deal. The new dealer presents the shuffled deck to the right-hand opponent, who cuts the pack by removing more than four but less than forty-eight cards from the top of the deck, and places the cards removed alongside the balance of the deck, nearer to the dealer. (The Official Encyclopedia of Bridge, 1971, p. 93).  3, fiche 41, Anglais, - cut

Record number: 41, Textual support number: 1 OBS

The dealer then takes the two parts and reverses them, front to back. In most casinos, the cut is made by inserting a plastic card known as the cut card into the deck or the pack.  2, fiche 41, Anglais, - cut

Fiche 41,  Justifications,  Français

Record number: 41, Textual support number: 1 DEF

Faire deux paquets du jeu de cartes.  2, fiche 41, Français, - couper

Record number: 41, Textual support number: 1 CONT

Le joueur chargé de couper le paquet est généralement différent de celui qui bat le jeu.  3, fiche 41, Français, - couper

Fiche 41,  Justifications,  Espagnol

Fiche 42,  Justifications,  Anglais

Record number: 42, Textual support number: 1 DEF

The metal content of an ore which can be expressed either in percent or in ounces per ton, etc.  4, fiche 42, Anglais, - ore%20grade

Record number: 42, Textual support number: 1 CONT

Cut and fill mining is a fairly costly mining method as the back and walls must be conditioned every cut to provide a safe working face. The overall lifetime grade of ore in the proposed stope must be sufficient to support this conditioning cost.  7, fiche 42, Anglais, - ore%20grade

Record number: 42, Textual support number: 2 CONT

... the ore concentration ... varies from place to place ...  5, fiche 42, Anglais, - ore%20grade

Fiche 42,  Justifications,  Français

Record number: 42, Textual support number: 1 CONT

La teneur d'un minerai peut être définie en minéral contenu (ex. : teneur en quartz d'un minerai d'or ou de tungstène) ou en métal contenu (ex. : teneur en plomb d'un minerai constitué de sulfure de plomb, ou galène), ou en un élément équivalent, généralement l'oxyde (ex. : la teneur des minerais de potasse, constitués de chlorures ou de carbonates de potassium, s'exprime en K₂O contenu).  4, fiche 42, Français, - teneur%20de%20minerai

Record number: 42, Textual support number: 2 CONT

[...] la teneur du minerai [...] varie en tout point du terrain [...]  5, fiche 42, Français, - teneur%20de%20minerai

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Fiche 43,  Justifications,  Anglais

Record number: 43, Textual support number: 1 DEF

A glove with seams at the base of the fingers.  1, fiche 43, Anglais, - gunn%20cut

Record number: 43, Textual support number: 1 CONT

Gun cut is common, featuring the two middle fingers sewn to the palm. On a gunn cut pattern the palm, little finger, and index finger are cut from one piece of leather and the two centre fingers are cut from another piece. On the back side of a gunn cut pattern the entire back including all four fingers are cut from one piece of leather.  2, fiche 43, Anglais, - gunn%20cut

Record number: 43, Textual support number: 1 OBS

The seams between the fingers are on the back of the glove.  1, fiche 43, Anglais, - gunn%20cut

Fiche 43,  Justifications,  Français

Record number: 43, Textual support number: 1 DEF

Coupe [qui se caractérise] par le fait que l'annulaire et le majeur sont rapportés au corps du gant lors de la piqûre ainsi que par l'absence de fourchettes.  1, fiche 43, Français, - coupe%20am%C3%A9ricaine

Fiche 43,  Justifications,  Espagnol

Fiche 44,  Justifications,  Anglais

Record number: 44, Textual support number: 1 CONT

There is a Maximum Adjacent Cut Specification (MACS) that varies from manufacturer to manufacturer. For instance, with a Schlage brand lock the maximum useable difference between two adjacent cuts on a key is 7 depths. This means throwing out many numbers generated randomly, but they’re very easy to spot on a printed page.  2, fiche 44, Anglais, - maximum%20adjacent%20specification%20cut

Record number: 44, Textual support number: 1 OBS

Maximum adjacent cut is 5(example : 1-6 is acceptable, 1-7, 8 or 9 is not)... Cut depth is measured as root depth from back of key to bottom of cut.  3, fiche 44, Anglais, - maximum%20adjacent%20specification%20cut

Fiche 44,  Justifications,  Français

Fiche 44,  Justifications,  Espagnol

Fiche 45,  Justifications,  Anglais

Record number: 45, Textual support number: 1 CONT

The main purpose for investigating postmortem metabolism of muscle is to help explain and control things such as PSE that have a practical, commercial importance in the meat trade. Watery pork that appears unusually pale and which has a high fluid loss when cut and presented for sale has been around for a long time, with the first scientific reports dating back to the early 1900s. In the scientific literature the condition is most commonly called PSE, standing for pale, soft, and exudative pork... PSE pork that was avoided in the fresh state by a customer because of its unattractive appearance is just as likely to be rejected by a meat processor.  1, fiche 45, Anglais, - PSE%20pork

Fiche 45,  Justifications,  Français

Record number: 45, Textual support number: 1 OBS

Source(s) : Agriculture, mai 1995.  1, fiche 45, Français, - viande%20de%20porc%20p%C3%A2le%2C%20molle%20et%20suintante

Fiche 45,  Justifications,  Espagnol

Fiche 46,  Justifications,  Anglais

Record number: 46, Textual support number: 1 DEF

A cut glove body consisting of front and back without thumb, fourchettes or gussets.  1, fiche 46, Anglais, - trank

Fiche 46,  Justifications,  Français

Record number: 46, Textual support number: 1 CONT

[La coupe américaine] est principalement caractérisée par le fait que l'annulaire et le majeur sont rapportés au corps du gant lors de la piqûre ainsi que par l'absence de fourchettes.  2, fiche 46, Français, - corps

Fiche 46,  Justifications,  Espagnol

Fiche 47,  Justifications,  Anglais

Record number: 47, Textual support number: 1 DEF

Any shoot arising from an adventitious or dormant bud near the base of a woody plant that has been cut back.  2, fiche 47, Anglais, - coppice%20shoot

Fiche 47,  Justifications,  Français

Record number: 47, Textual support number: 1 DEF

Tige provenant d'un bourgeon adventice ou dormant, à la base d'une plante ligneuse qui a été recépée.  2, fiche 47, Français, - rejet%20de%20taillis

Fiche 47,  Justifications,  Espagnol

Record number: 47, Textual support number: 1 DEF

Vástago nacido de una yema adventicia o durmiente, cerca de la base de una planta leñosa que ha sido cortada.  1, fiche 47, Espagnol, - chirpial

Fiche 48,  Justifications,  Anglais

Record number: 48, Textual support number: 1 CONT

Diagrams of stay-log techniques used to cut veneer on a lathe :... rotary(without attachment),... off-center chucking,... half round,... back cut,... quarter cut(rift).  1, fiche 48, Anglais, - off%2Dcenter%20chucking

Fiche 48,  Justifications,  Français

Record number: 48, Textual support number: 1 DEF

Opération de déroulage d'une bille sur un plateau décentré, ce qui occasionne un mouvement circulaire plus ample et produit des placages fort décoratifs.  3, fiche 48, Français, - d%C3%A9roulage%20excentr%C3%A9

Fiche 48,  Justifications,  Espagnol

Fiche 49,  Justifications,  Anglais

Record number: 49, Textual support number: 1 DEF

Instrument ... used to measure water potential of plant leaves.  3, fiche 49, Anglais, - pressure%20bomb

Record number: 49, Textual support number: 1 CONT

Simply put, the pressure chamber ... is just a device for applying air pressure to a leaf (or small shoot), where most of the leaf is inside the chamber but a small part of the leaf stem (the petiole) is exposed to the outside of the chamber through a seal. The amount of pressure that it takes to cause water to appear at the petiole tells you how much tension the leaf is experiencing on its water: a high value of pressure means a high value of tension and a high degree of water stress. The units of pressure most commonly used are the Bar (1 Bar = 14.5 pounds per square inch) and the megapascal (1 MPa = 10 bars).  4, fiche 49, Anglais, - pressure%20bomb

Record number: 49, Textual support number: 2 CONT

How is water potential measured?...-Pressure bomb(pressure chamber) : measures [psi subscript w] of whole leaves, stems :-when a stem or leaf is cut off of a plant, the sap is sucked back into the xylem, since it is under tension;-the tissue is sealed inside a steel chamber, with the cut end protruding;-pressure is applied(using compressed nitrogen) until the sap is pushed back up to the top; this amount of pressure is equal but opposite to the [Psi subscript w] of the tissue.  5, fiche 49, Anglais, - pressure%20bomb

Record number: 49, Textual support number: 1 OBS

There are different types of pressure chambers, some using a tank of high pressure gas, some using a hand-pump, but all work on the same basic principle and in most cases the operation and use of the different types of pressure chambers is identical.  4, fiche 49, Anglais, - pressure%20bomb

Fiche 49,  Justifications,  Français

Record number: 49, Textual support number: 1 DEF

[Instrument de] mesure de l'état hydrique [...]  4, fiche 49, Français, - chambre%20%C3%A0%20pression

Fiche 49,  Justifications,  Espagnol

Fiche 50,  Justifications,  Anglais

Record number: 50, Textual support number: 1 DEF

In a stem, that part deliberately left between the undercut and the back cut so as to minimize splitting and help, by its pivoting action, to control the direction of fall.  3, fiche 50, Anglais, - hinge

Fiche 50,  Justifications,  Français

Record number: 50, Textual support number: 1 DEF

Sur le fût d'un arbre, partie laissée volontairement entre le trait d'abattage et l'entaille d'abattage afin de minimiser les risques de fendillement au moment de la chute de l'arbre.  3, fiche 50, Français, - charni%C3%A8re

Fiche 50,  Justifications,  Espagnol

Fiche 51,  Justifications,  Anglais

Record number: 51, Textual support number: 1 DEF

[A device] used to pressurize leaves and leafy twigs and estimate leaf water potential from the balancing pressure required to force water back to the cut stem surface.  4, fiche 51, Anglais, - Scholander%20pressure%20bomb

Record number: 51, Textual support number: 1 CONT

Leaf water status. We measure leaf water potential by standard techniques using the Scholander pressure bomb on detached leaves.  5, fiche 51, Anglais, - Scholander%20pressure%20bomb

Record number: 51, Textual support number: 1 OBS

Pressure Chamber: A device that measures the degree of water stress within the plant using air pressure.  6, fiche 51, Anglais, - Scholander%20pressure%20bomb