TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

A study was conducted examining the rates of development of components of the reproductive tract during sexual maturation in a flock of naturally mating Bronze turkeys. Birds were processed at 7-d intervals beginning at photostimulation(29. 5 wk of age), for the following 5 wk, and following their first oviposition. The relatively low BW of this strain(6. 6 kg) was associated with a very low lipid content(16. 4%), abdominal fat pad weight(107 g), and breast muscle weight(1. 15 kg). At sexual maturity the ovary contained 12. 2 large yellow follicles with 1. 4 unreconciled POF(the remnant of the site of ovulation). The presence of unreconciled POF suggest that this may be a natural phenomenon in turkeys and not limited to modern fast growing strains.  3, fiche 1, Anglais, - unreconciled%20POF

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Référence : Reproduction des volailles et production d'œufs. Bernard Sauveur; avec la collaboration de Michel de Reviers. Paris : Institut national de la recherche agronomique, 1988, p. 17.  2, fiche 1, Français, - follicule%20post%2Dovulatoire%20vide

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

Acceleration skid(acceleration scuff). Vehicles may leave these skids when drivers apply sufficient power to the driving wheels to cause them to skid on the road surface(i. e. lose adhesion with the road surface). The beginning portion of the mark is very dark, from the weight transfer of the vehicle(inertia). Tire tread rib marks may be visible.  5, fiche 2, Anglais, - acceleration%20mark

Record number: 2, Textual support number: 1 OBS

acceleration mark: term standardized by ISO in 2002.  6, fiche 2, Anglais, - acceleration%20mark

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 OBS

patinage : Rotation sans entraînement des roues motrices d'un véhicule, par suite d'une adhérence insuffisante.  3, fiche 2, Français, - trace%20d%27acc%C3%A9l%C3%A9ration

Record number: 2, Textual support number: 2 OBS

trace d'accélération : terme normalisé par l'ISO en 2002.  2, fiche 2, Français, - trace%20d%27acc%C3%A9l%C3%A9ration

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Gain-based agreements. Under this arrangement, the owner would pay the feeder per pound or kilogram of weight gained by the animals. Gain is established by measuring the difference in weight at the beginning and ending of the feeding period. Assessing shrink is critical for this type of agreement.  2, fiche 3, Anglais, - gain%20based%20agreement

Record number: 3, Textual support number: 1 OBS

This type of agreement is generally used with cattle that are being fed through to market weights.  4, fiche 3, Anglais, - gain%20based%20agreement

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Contrat basé sur le gain de poids - Dans ce genre de contrat, le propriétaire paie l'engraisseur en fonction du nombre de livres ou de kilos pris par l'animal. Le gain de poids est établi en mesurant la différence entre le poids de l'animal à son arrivée et son poids à la fin de la période d'engraissement. Il est très important, dans ce type d'entente, d'évaluer la freinte (perte de poids durant le transport).  1, fiche 3, Français, - contrat%20bas%C3%A9%20sur%20le%20gain%20de%20poids

Record number: 3, Textual support number: 1 OBS

Ce type d'entente est généralement utilisé pour les bovins qui restent chez l'éleveur jusqu'à ce qu'ils atteignent le poids de marché.  2, fiche 3, Français, - contrat%20bas%C3%A9%20sur%20le%20gain%20de%20poids

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 DEF

Characteristic temperature of the beginning of sensible weight loss.  1, fiche 4, Anglais, - degradation%20temperature

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 DEF

Température caractéristique du début des pertes de poids sensibles.  1, fiche 4, Français, - temp%C3%A9rature%20de%20d%C3%A9gradation

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 OBS

Suppose you blindfold a man and ask him to hold out his hand, palm up. Now place a weight on his palm; he will certainly notice it. As you add more units of weight, he notices their addition too. But after his palm is carrying a good deal of weight, you can add just as big a weight as you did in the beginning, and yet this time he will reply that he is not conscious of any addition. In other words, the greater the total weight he is already carrying, the less will be the effect of an extra or marginal unit of weight.  1, fiche 5, Anglais, - marginal%20unit

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol