TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Name changed April 1985? from Prairie Regional Laboratory.  3, fiche 1, Anglais, - Plant%20Biotechnology%20Institute

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NRC' s Plant Biotechnology Institute is dedicated to plant and crop research. PBI is a leader in the metabolic modification of oilseeds to increase oil content and to create specialty plant oils for new markets. Similar research is altering wheat starch for novel uses and to meet new international markets. Investigation of metabolic pathways has also led to a significant reduction in anti-nutritional compounds in common commercial crops.  2, fiche 1, Anglais, - Plant%20Biotechnology%20Institute

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Nom changé avril 1985? de Laboratoire régional des Prairies.  3, fiche 1, Français, - Institut%20de%20biotechnologie%20des%20plantes

Record number: 1, Textual support number: 2 OBS

L'Institut de biotechnologie des plantes (IBP) du CNRC effectue des recherches sur les plantes et sur les cultures. L'IBP est un chef de file dans la modification métabolique des oléagineux pour accroître la teneur en huile et pour mettre au point de l'huile végétale spéciale destinée à de nouveaux marchés. De même, l'Institut mène des recherches semblables en vue de modifier l'amidon du blé à des fins d'utilisations nouvelles et pour satisfaire aux exigences de nouveaux marchés internationaux. L'étude des voies métaboliques a également entraîné une réduction considérable des substances antinutritionnelles dans les cultures commerciales courantes.  2, fiche 1, Français, - Institut%20de%20biotechnologie%20des%20plantes

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The commercial standard set by the Canadian General Standards Board... specifies limits of 0. 3% wt [weight] sulphur content...  2, fiche 2, Anglais, - commercial%20standard

Fiche 2,  Justifications,  Français

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La norme commerciale établie par l'Office des normes générales du Canada [...] spécifie des limites pour la teneur en soufre de 0,3 % [...]  2, fiche 2, Français, - norme%20commerciale

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

[A] digital projector projects images onto a horizontal surface, such as a table or desk. [A] digital projector projects images onto a vertical surface, such as a wall or projection screen. [A] digital projector is used in a restaurant to project an interactive food and/or drink ordering menu. [A] digital projector is used in a school to project interactive educational content. [A] digital projector is used in a retail or commercial environment to project entertainment or information content. [A] digital projector receives control inputs from a user to control the position of a cursor displayed by the projector.  1, fiche 3, Anglais, - digital%20projector

Record number: 3, Textual support number: 1 OBS

digital projector: data validated by Canadian subject-field experts from École Polytechnique de Montréal, MasterpieceVR and McGill University.  2, fiche 3, Anglais, - digital%20projector

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

La réalité augmentée spatiale (SAR) augmente les objets et les scènes du monde réel sans l'utilisation d'écrans spéciaux tels que des moniteurs, des visiocasques ou des dispositifs portatifs. SAR utilise des projecteurs numériques pour afficher des informations graphiques sur des objets physiques.  1, fiche 3, Français, - projecteur%20num%C3%A9rique

Fiche 3,  Justifications,  Espagnol

Record number: 3, Textual support number: 1 CONT

[…] el entorno físico del usuario es aumentado con imágenes que son integradas directamente en el entorno del usuario, no solamente en su campo visual. Las imágenes son proyectadas sobre los objetos reales usando proyectores digitales, creando la ilusión de objetos virtuales coexistiendo con el mundo real.  1, fiche 3, Espagnol, - proyector%20digital

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

The commercial fishery is influenced by availability and fat content of the bluefin as well as market conditions. With the introduction of fleet quotas in 2004, the length of the fishing season in Canada has been extended as most fleets now focus fishing based on market conditions to maximize value from the fishery.  1, fiche 4, Anglais, - fleet%20quota

Fiche 4,  Justifications,  Français

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 DEF

Materials or finished products, particularly paper and plastic, that have served their intended use and have been diverted or recovered from the waste stream.  3, fiche 5, Anglais, - post%2Dconsumer%20waste

Record number: 5, Textual support number: 1 OBS

Post-consumer fiber materials include recyclables collected in commercial and residential recycling programs, such as office paper, cardboard, newsprint and packaging materials. Recovered office paper waste makes up the majority of post-consumer fiber content used in recycled copy and printing papers.  3, fiche 5, Anglais, - post%2Dconsumer%20waste

Record number: 5, Textual support number: 2 OBS

post-consumer waste: term extracted from the "Glossaire de l’environnement" and reproduced with permission of the Organisation for Economic Co-operation and Development.  4, fiche 5, Anglais, - post%2Dconsumer%20waste

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 DEF

A CD on which an individual has burned the content as opposed to a commercial CD.  1, fiche 6, Anglais, - home%2Dmade%20CD

Fiche 6,  Justifications,  Français

Record number: 6, Textual support number: 1 DEF

CD dont le contenu est gravé par un particulier par opposition aux CD commerciaux.  1, fiche 6, Français, - CD%20fait%20maison

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 CONT

All commercial radio broadcasters must make annual financial contributions to support CCD [commercial content development]. Contributions are based on each station's revenue.  1, fiche 7, Anglais, - commercial%20radio%20broadcaster

Fiche 7,  Justifications,  Français

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Tous les radiodiffuseurs commerciaux doivent verser des contributions financières annuelles pour soutenir le DCC [développement du contenu canadien]. Le montant de ces contributions est calculé en fonction des revenus de chaque station.  1, fiche 7, Français, - radiodiffuseur%20commercial

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 CONT

Commercial radio licensees are required to contribute financially to support CCD [commercial content development].  1, fiche 8, Anglais, - commercial%20radio%20licensee

Fiche 8,  Justifications,  Français

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Les titulaires de stations de radio commerciale sont tenus de verser une contribution financière pour soutenir le DCC [développement du contenu canadien].  1, fiche 8, Français, - titulaire%20de%20stations%20de%20radio%20commerciale

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

Record number: 9, Textual support number: 1 CONT

In copyright law, the legal status of hyperlinking(also termed "linking") and that of framing concern how courts address two different but related web technologies. In large part, the legal issues concern use of these technologies to create or facilitate public access to proprietary media content — such as portions of commercial Web sites.  1, fiche 9, Anglais, - hyperlinking

Fiche 9,  Justifications,  Français

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

Record number: 10, Textual support number: 1 DEF

A portion of a straight run flour remaining after a patent flour has been removed.  3, fiche 10, Anglais, - first%20clear

Record number: 10, Textual support number: 1 OBS

It is higher in protein and ash content than the patent flour but poorer in colour, and has a lower commercial value.  3, fiche 10, Anglais, - first%20clear

Record number: 10, Textual support number: 2 OBS

Term used at the Canadian Grain Commission.  4, fiche 10, Anglais, - first%20clear

Fiche 10,  Justifications,  Français

Record number: 10, Textual support number: 1 DEF

Partie d'une farine entière qui reste après qu'on en a enlevé la fine fleur.  2, fiche 10, Français, - farine%20basse%200

Record number: 10, Textual support number: 1 OBS

Elle est plus riche en protéines et en cendres que la fine fleur mais d'une moins bonne couleur; sa valeur commerciale est moindre.  3, fiche 10, Français, - farine%20basse%200

Record number: 10, Textual support number: 2 OBS

Terme en usage à la Commission canadienne des grains.  4, fiche 10, Français, - farine%20basse%200

Fiche 10,  Justifications,  Espagnol

Record number: 10, Textual support number: 1 DEF

Harina que queda después de separar la patente.  1, fiche 10, Espagnol, - harina%20clara

Fiche 11,  Justifications,  Anglais

Record number: 11, Textual support number: 1 CONT

The idea that you do not have to be a professional to create a good commercial is becoming widespread, a trend known as consumer-generated content.  1, fiche 11, Anglais, - consumer%2Dgenerated%20content

Fiche 11,  Justifications,  Français

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TouchéTV [...] permet aussi d'expérimenter avec le contenu généré par les consommateurs, une forme de médias de plus en plus populaire.  1, fiche 11, Français, - contenu%20g%C3%A9n%C3%A9r%C3%A9%20par%20les%20consommateurs

Fiche 11,  Justifications,  Espagnol

Fiche 12,  Justifications,  Anglais

Record number: 12, Textual support number: 1 CONT

Notice placements on Aboriginal radio, whose reach includes remote Aboriginal communities.  1, fiche 12, Anglais, - Aboriginal%20radio

Record number: 12, Textual support number: 2 CONT

The CRTC [Canadian Radio-television and Telecommunications Commission] announced in Public Notice 2006-158 that more than 600 commercial radio stations are now permitted to direct a portion of their required Canadian content development(CCD) spending to projects by independent parties involving Native radio and to programming serving the particular needs and interests of children, Aboriginal peoples, and persons with disabilities.  2, fiche 12, Anglais, - Aboriginal%20radio

Fiche 12,  Justifications,  Français

Record number: 12, Textual support number: 1 CONT

Le placement des notifications à la radio autochtone, dont la portée comprendles communautés autochtones éloignées.  1, fiche 12, Français, - radio%20autochtone

Fiche 12,  Justifications,  Espagnol

Fiche 13,  Justifications,  Anglais

Record number: 13, Textual support number: 1 DEF

A crystalline compound with an odor of chlorine, [which] decomposes in water and alcohol, [which is] used to purify drinking water and in refining sugar [as well as] in the manufacture of cheese.  4, fiche 13, Anglais, - calcium%20hypochlorite

Record number: 13, Textual support number: 1 OBS

Chemical formula: CaCl₂O₂ or Cl₂O₂·Ca  5, fiche 13, Anglais, - calcium%20hypochlorite

Record number: 13, Textual support number: 2 OBS

Compare with "chlorinated lime" (or "lime chloride"), which constitute former names for calcium chloride hypochlorite tetrahydrate, and with "high-test hypochlorite" (or "HTH"), which designates a powder combination of lime and chlorine consisting largely of calcium hypochlorite which is used to disinfect water.  6, fiche 13, Anglais, - calcium%20hypochlorite

Record number: 13, Textual support number: 3 OBS

Also known under a large number of commercial designations, depending on the formula and the chlorine content. Examples are : B-K powder; bleaching powder; Caporit; CCH; Hy-Chlor; Lo-Bax; Losantin; Perchloron; Pittchlor; Pittcide; Pittclor; Sentry; UN 1748; UN 2208.  6, fiche 13, Anglais, - calcium%20hypochlorite

Fiche 13,  Justifications,  Français

Record number: 13, Textual support number: 1 DEF

Corps cristallin blanc, à odeur de chlore, se décomposant dans l'eau et dans l'alcool, employé pour l'épuration de l'eau potable et le raffinage du sucre [de même que dans] l'industrie fromagère [...]  3, fiche 13, Français, - hypochlorite%20de%20calcium

Record number: 13, Textual support number: 1 OBS

Formule chimique : CaCl₂O₂ ou Cl₂O₂·Ca  4, fiche 13, Français, - hypochlorite%20de%20calcium

Record number: 13, Textual support number: 2 OBS

Voir aussi «chaux chlorée» (ou «chlorure de chaux»), qui sont des anciens noms du chlorure hypochlorite de calcium tétrahydrate, de même que «HTH», appellation commerciale donnée à l'hypochlorite de calcium dont la concentration en chlore actif est de 65 %, sous forme de poudre, qui sert à la désinfection de l'eau.  5, fiche 13, Français, - hypochlorite%20de%20calcium

Fiche 13,  Justifications,  Espagnol

Fiche 14,  Justifications,  Anglais

Record number: 14, Textual support number: 1 CONT

Altering the composition of the gaseous environment which a food product contacts reduces the rate of microbiological growth and enzymatic action, reduces the rate of oxidation, and also retards the loss of product water content through respiration of differential water-vapor pressure.... Controlled atmosphere packaging(CAP) means actually controlling the total gaseous environment the product experiences. In commercial practice, it usually means lowering the oxygen and raising the CO₂ and assuring that O₂ does not diminish to extinction while the respiratory gases are swept out. Controlled atmosphere packaging implies constant control over all gases : O₂, CO₂, H₂O, and ethylene and other trace gases.  4, fiche 14, Anglais, - controlled%20atmosphere%20packaging

Record number: 14, Textual support number: 1 OBS

The package acts as a barrier to prevent gas from entering or leaving the container system.  5, fiche 14, Anglais, - controlled%20atmosphere%20packaging

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The term "gas flush packaging" is sometimes used as a synonym for controlled atmosphere packaging.  6, fiche 14, Anglais, - controlled%20atmosphere%20packaging

Fiche 14,  Justifications,  Français

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Mode de conditionnement des denrées alimentaires, telles que les fruits et légumes, permettant de contrôler le phénomène de respiration de ceux-ci, grâce à des ajustements permanents en gaz.  4, fiche 14, Français, - conditionnement%20en%20atmosph%C3%A8re%20contr%C3%B4l%C3%A9e

Record number: 14, Textual support number: 1 OBS

À la différence de l'atmosphère modifiée au départ, l'atmosphère contrôlée reste identique à elle-même, tout au long du stockage quels que soient les phénomènes de respiration [...]  1, fiche 14, Français, - conditionnement%20en%20atmosph%C3%A8re%20contr%C3%B4l%C3%A9e

Record number: 14, Textual support number: 2 OBS

Dans ce cas, des appareils appropriés maintiennent les mélanges gazeux dans les proportions d'origine.  1, fiche 14, Français, - conditionnement%20en%20atmosph%C3%A8re%20contr%C3%B4l%C3%A9e

Fiche 14,  Justifications,  Espagnol

Fiche 15,  Justifications,  Anglais

Record number: 15, Textual support number: 1 DEF

An enzyme that catalyzes the hydrolysis of starch into smaller molecules.  2, fiche 15, Anglais, - amylase

Record number: 15, Textual support number: 1 CONT

In animals the highest concentration of amylase is in saliva and the pancreas glands. Swine have the highest amylase content among domestic animals... Most commercial amylases are concentrated products but are not highly purified and often contain other enzymes... Amylases are prepared from hog pancreas, but hog pancreas is a much better source of proteolytic and lipolytic enzymes.  3, fiche 15, Anglais, - amylase

Fiche 15,  Justifications,  Français

Record number: 15, Textual support number: 1 DEF

Enzyme d'origine salivaire (ptyaline) ou pancréatique, catalysant la dégradation de l'amidon en maltose.  3, fiche 15, Français, - amylase

Record number: 15, Textual support number: 1 CONT

Les amylases sont nombreuses dans la nature : salive, suc pancréatique, orge germée, levure de bière, etc.  4, fiche 15, Français, - amylase

Fiche 15,  Justifications,  Espagnol

Record number: 15, Textual support number: 1 DEF

Enzima localizada en la saliva y el jugo pancreático, que transforma el almidón en maltosa [...]  2, fiche 15, Espagnol, - amilasa

Fiche 16,  Justifications,  Anglais

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Basic tax content is unrecoverable GST embedded in the cost of a property.  2, fiche 16, Anglais, - basic%20tax%20content

Record number: 16, Textual support number: 1 OBS

The definition "basic tax content" provides that the basic tax content of a person's property is generally the amount of tax under Part IX [of the Excise Tax Act] that the person was required to pay on the property and improvements to it, after deducting any amounts(other than input tax credits) that the person was entitled to recover by way of rebate, refund, remission or otherwise and after taking any depreciation in the value of the property into account. The basic tax content includes not only tax that was actually paid but also the tax that otherwise would have been payable when the property(or improvements to the property) was last acquired if not for subsection 153(4) of the [Excise Tax] Act or section 167 of the [Excise Tax] Act or the fact it was acquired or brought in for consumption, use or supply exclusively in the course of commercial activities.  3, fiche 16, Anglais, - basic%20tax%20content

Fiche 16,  Justifications,  Français

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La teneur en taxe désigne la TPS irrécouvrable intégrée au coût du bien.  2, fiche 16, Français, - teneur%20en%20taxe

Record number: 16, Textual support number: 1 OBS

La «teneur en taxe» du bien d'une personne s'entend, de façon générale, du montant de taxe prévu par la partie IX [de la Loi sur la taxe d'accise] que la personne est tenue de payer sur le bien et sur les améliorations qui y sont apportées, déduction faite des sommes (sauf les crédits de taxe sur les intrants) qu'elle peut recouvrer par voie de remboursement ou de remise ou par un autre moyen et compte tenu de toute dépréciation du bien. La teneur en taxe comprend non seulement la taxe réellement payée, mais aussi celle qui aurait été payable par ailleurs au moment de la dernière acquisition du bien (ou d'améliorations le visant) n'eût été le paragraphe 153(4) ou l'article 167 de la loi [sur la taxe d'accise] ou le fait que le bien a été acquis ou transféré pour consommation, utilisation ou fourniture exclusives dans le cadre d'activités commerciales.  3, fiche 16, Français, - teneur%20en%20taxe

Fiche 16,  Justifications,  Espagnol

Fiche 17,  Justifications,  Anglais

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... potato production is usually low because of imbalanced use of inorganic fertilizers and low input of organic manure. Over-applying nitrogen(N) also resulted in low quality, which is characterized by vulnerability to rot, higher water content in tubers, and lower commercial value. Therefore, there is a need to improve potato yield and quality through balanced use of N, phosphate(P), and potash(K).  1, fiche 17, Anglais, - potato%20yield

Fiche 17,  Justifications,  Français

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Une maladie en particulier, le mildiou, peut avoir une grave incidence sur le rendement des pommes de terre, ce qui en fait une difficulté de taille pour les producteurs biologiques.  2, fiche 17, Français, - rendement%20des%20pommes%20de%20terre

Fiche 17,  Justifications,  Espagnol

Fiche 18,  Justifications,  Anglais

Record number: 18, Textual support number: 1 CONT

Multinational media companies are creating education programmes which leapfrog over schools and appeal directly to children and their parents. One senior executive has predicted that educators may be paid more than film stars in the years to come. However, this international ’edutainment’ material is driven by commercial values and we risk losing out to a tidal wave of relatively low quality and certainly low cost materials with just enough educational content to make it attractive to parents.  2, fiche 18, Anglais, - edutainment%20material

Fiche 18,  Justifications,  Français

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Remarquez, en France, du matériel ludo-pédagogique offert par Colgate ou Danone est utilisé pour des séquences sur la santé dentaire ou l'équilibre nutritionnel.  3, fiche 18, Français, - mat%C3%A9riel%20ludo%2Dp%C3%A9dagogique

Record number: 18, Textual support number: 2 CONT

Une centaine d'enseignants du préscolaire et du primaire vont recevoir une formation à la production de matériel ludo-éducatif dans le courant de l'année.  2, fiche 18, Français, - mat%C3%A9riel%20ludo%2Dp%C3%A9dagogique

Fiche 18,  Justifications,  Espagnol

Fiche 19,  Justifications,  Anglais

Record number: 19, Textual support number: 1 CONT

The goal to Introduction to Food Service is for students to gain knowledge, skills and attitudes necessary for a career in a food related occupation. Students will be able to use some basic commercial kitchen equipment as well as learn some food preparation and serving skills. Course content will include an exploration of food related occupations, food safety and sanitation, professional tools and equipment, food service math, grill and fryer usage, table service, basic cookery and presentation techniques for an assortment of food areas, and quantity food preparation.  1, fiche 19, Anglais, - food%2Drelated%20occupation

Record number: 19, Textual support number: 2 CONT

It is hoped that teachers will use these activities as a basis for planning an experience that exposes students to knowledge and skills common to nutrition and food related occupations.  2, fiche 19, Anglais, - food%2Drelated%20occupation

Fiche 19,  Justifications,  Français

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Plus de 20,000 personnes exercent un métier de bouche (boulanger, boucher, charcutier traiteur, fromager, pâtissier, cuisinier etc...) en Rhones-Alpes.  3, fiche 19, Français, - m%C3%A9tier%20de%20bouche

Record number: 19, Textual support number: 2 CONT

Le métier de pâtisserie est un métier de bouche, c'est-à-dire un métier alimentaire.  2, fiche 19, Français, - m%C3%A9tier%20de%20bouche

Fiche 19,  Justifications,  Espagnol

Fiche 20,  Justifications,  Anglais

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The second most important coal user in the home market is Sasol-the only successful commercial oil-from-coal plant in the world. Sasol uses the Fischer-Tropsch indirect liquefaction method, which has the added benefit of being able to process high-ash content coal-to convert coal into petrol and diesel fuels, and provides raw materials for the petrochemical industries and other important by-products such as fertiliser.  1, fiche 20, Anglais, - oil%2Dfrom%2Dcoal%20plant

Fiche 20,  Justifications,  Français

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La naissance de l'industrie pétrochimique remonte à 1950, avec la construction, à Sasolburg, de la première unité africaine de transformation de charbon en pétrole.  3, fiche 20, Français, - usine%20de%20fabrication%20du%20p%C3%A9trole%20%C3%A0%20partir%20du%20charbon

Record number: 20, Textual support number: 2 CONT

L'étape déterminante visant à rendre le pays stratégiquement autonome pour ses combustibles fut franchie avec la mise en service par Sasol de deux usines géantes de production de pétrole synthétique à partir de charbon [...]  3, fiche 20, Français, - usine%20de%20fabrication%20du%20p%C3%A9trole%20%C3%A0%20partir%20du%20charbon

Record number: 20, Textual support number: 3 CONT

[La] grande société chimique allemande [...] I.G. Farben utilise [...] les procédés de Bergius, les améliore, augmente la production d'essence à partir de la houille et implante une usine de fabrication du pétrole à partir du charbon.  1, fiche 20, Français, - usine%20de%20fabrication%20du%20p%C3%A9trole%20%C3%A0%20partir%20du%20charbon

Fiche 20,  Justifications,  Espagnol

Fiche 21,  Justifications,  Anglais

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While pure enzymes have maximal selectivity, often it is the crude enzyme preparations that are used commercially today. Their high cost and low stability limit the use of pure, soluble enzymes in synthesis. The enzyme content in commercial lipase samples used in the synthesis of pharmaceuticals is normally less than 10% and in some cases less than 1%. Crude enzymes normally contain cell debris, nucleic acids, inactive proteins and pigments. Such catalyst cocktails may in certain cases catalyze competing reactions, interfere with purification of the final product and make the work-up difficult and expensive.  1, fiche 21, Anglais, - crude%20enzyme

Record number: 21, Textual support number: 1 OBS

Biocatalysis technology application  2, fiche 21, Anglais, - crude%20enzyme

Fiche 21,  Justifications,  Français

Record number: 21, Textual support number: 1 DEF

Enzyme extraite de son contexte cellulaire par un ensemble de méthodes physico-chimiques avant d'être soit utilisée telle quelle, soit purifiée entièrement ou partiellement.  1, fiche 21, Français, - enzyme%20brute

Record number: 21, Textual support number: 1 CONT

Cette préparation nécessite la maîtrise des techniques suivantes : [...] extraction des moûts de fermentation conduisant à l'enzyme brute [...]  1, fiche 21, Français, - enzyme%20brute

Fiche 21,  Justifications,  Espagnol

Fiche 22,  Justifications,  Anglais

Record number: 22, Textual support number: 1 DEF

A commercial grade of flour made from that portion of the straight run flour with the lowest ash content and brightest, colour. It has a higher commercial value than other grades.  1, fiche 22, Anglais, - top%20patent%20flour

Fiche 22,  Justifications,  Français

Record number: 22, Textual support number: 1 DEF

Classe de farine commerciale comprenant la partie d'une farine entière ayant la plus faible teneur en cendres et la couleur la plus brillante.  1, fiche 22, Français, - fine%20fleur

Fiche 22,  Justifications,  Espagnol

Fiche 23,  Justifications,  Anglais

Record number: 23, Textual support number: 1 CONT

Pullulanase... is more correctly named pullulan-6-glucanohydrolase, so called because it hydrolyzes the linear polysaccharide pullulan. Klebsiella pneumonia is the commercial source of pullulanase from which it is secreted during growth, although a portion of the enzyme appears to be cell-bound. Starch with a high amylopectin content is used as the substrate to induce the enzyme. Other sources include Bacillus spp and Aerobacter aerogenes.... The best known commercial application is in brewing.  1, fiche 23, Anglais, - pullulanase

Fiche 23,  Justifications,  Français

Record number: 23, Textual support number: 1 CONT

Le Règlement sur les aliments et drogues autorise actuellement l'utilisation de l'enzyme pullulanase provenant de Bacillus acidopullulyticus [...] et de Bacillus licheniformis [...] à des concentrations conformes avec les bonnes pratiques industrielles dans la production d'édulcorants dérivés de l'amidon et d'une variété de produits de boulangerie. Santé Canada a reçu une demande visant l'utilisation de la pullulanase obtenue à partir d'un microorganisme de l'espèce Bacillus licheniformis modifié génétiquement [...]  1, fiche 23, Français, - pullulanase

Fiche 23,  Justifications,  Espagnol

Fiche 24,  Justifications,  Anglais

Record number: 24, Textual support number: 1 CONT

Engineered standards are should-take times. Coupled with an accurate labor distribution and reporting system, engineered standards will tell what is actually happening much more clearly; your scheduling will be much more accurate and consistent; and your plans will be much more credible. The best system available today integrates accuracy and speed of application. It is called Universal Maintenance Standards and has over forty years of application experience in all types and sizes of maintenance departments and industries as well as government, healthcare, education and commercial applications. Rather than individual, precise times, the system is based on ranges of time and work content comparison.  1, fiche 24, Anglais, - work%20content

Fiche 24,  Justifications,  Français

Fiche 24,  Justifications,  Espagnol

Fiche 25,  Justifications,  Anglais

Record number: 25, Textual support number: 1 CONT

These criteria include the technical, commercial and financial competence of the exporter, the general creditworthiness of the foreign borrower, the nature of the security offered, the viability of the project, and the level of Canadian content expected.  1, fiche 25, Anglais, - commercial%20competence

Fiche 25,  Justifications,  Français

Record number: 25, Textual support number: 1 CONT

Ces critères portent sur la compétence technique, commerciale et financière de l'exportateur, la solvabilité générale de l'emprunteur étranger, la nature de la garantie offerte, la viabilité du projet et la teneur canadienne prédéterminée.  1, fiche 25, Français, - comp%C3%A9tence%20commerciale

Fiche 25,  Justifications,  Espagnol

Fiche 26,  Justifications,  Anglais

Record number: 26, Textual support number: 1 CONT

These criteria include the technical, commercial and financial competence of the exporter, the general creditworthiness of the foreign borrower, the nature of the security offered, the viability of the project, and the level of Canadian content expected.  1, fiche 26, Anglais, - financial%20competence

Fiche 26,  Justifications,  Français

Record number: 26, Textual support number: 1 CONT

Ces critères portent sur la compétence technique, commerciale et financière de l'exportateur, la solvabilité générale de l'emprunteur étranger, la nature de la garantie offerte, la viabilité du projet et la teneur canadienne prédéterminée.  1, fiche 26, Français, - comp%C3%A9tence%20financi%C3%A8re

Fiche 26,  Justifications,  Espagnol

Fiche 27,  Justifications,  Anglais

Record number: 27, Textual support number: 1 DEF

1) Technically, pulp of which the moisture content is in equilibrium with the ambient atmosphere. 2) Commercially, pulp at a theoretical moisture content agreed between the buyer and the seller(otherwise known as "theoretical commercial dryness").  1, fiche 27, Anglais, - air%2Ddry%20pulp

Record number: 27, Textual support number: 1 OBS

"Air-dry pulp" has been standardized by ISO.  2, fiche 27, Anglais, - air%2Ddry%20pulp

Fiche 27,  Justifications,  Français

Record number: 27, Textual support number: 1 DEF

1) Techniquement parlant, pâte dont l'humidité est en équilibre avec celle de l'atmosphère ambiante. 2) Commercialement parlant, pâte d'une humidité théorique acceptée par l'acheteur et le vendeur (dite aussi [siccité commerciale théorique]).  1, fiche 27, Français, - p%C3%A2te%20s%C3%A8che%20%C3%A0%20l%27air

Record number: 27, Textual support number: 1 OBS

"Pâte sèche à l'air" a été normalisé par l'ISO.  2, fiche 27, Français, - p%C3%A2te%20s%C3%A8che%20%C3%A0%20l%27air

Fiche 27,  Justifications,  Espagnol

Fiche 28,  Justifications,  Anglais

Record number: 28, Textual support number: 1 CONT

Gas chromatography(GC). The use of GCs for detecting organics is rapidly becoming a standard technique in air pollution analysis.... GC systems are reliable, expensive and extremely sensitive.... Commercial GC systems are provided by many companies, and systems by Finnegan, Hewlett-Packard and Varian are among the better known. Commercial ambient monitoring GCs are made by Bendix(8200) and Beckman(6800) and are called Ambient Hydrocarbon Monitors. Total organic content of the air with and without methane is measured with GC-FID systems.  1, fiche 28, Anglais, - ambient%20hydrocarbon%20monitor

Fiche 28,  Justifications,  Français

Fiche 28,  Justifications,  Espagnol

Fiche 29,  Justifications,  Anglais

Record number: 29, Textual support number: 1 CONT

The present Recommendation prescribes the ’practical method for the determination of the moisture content of cereals’ to be used as a Standard Working Method checking the commercial and industrial instruments which are used for measuring this moisture content.  1, fiche 29, Anglais, - Standard%20Working%20Method

Fiche 29,  Justifications,  Français

Record number: 29, Textual support number: 1 CONT

La présente Recommandation prescrit la «méthode pratique de détermination du degré d'humidité des céréales» qui est à utiliser comme Méthode étalon de travail pour la vérification des instruments industriels et commerciaux de mesurage de cette humidité.  1, fiche 29, Français, - M%C3%A9thode%20%C3%A9talon%20de%20travail

Fiche 29,  Justifications,  Espagnol

Fiche 30,  Justifications,  Anglais

Record number: 30, Textual support number: 1 CONT

Although cable licensees will not be permitted to sell advertising, they may remove the commercial content of signals not licensed to serve Canada and insert replacement commercial messages sold by Canadian television stations.  1, fiche 30, Anglais, - commercial%20content

Fiche 30,  Justifications,  Français

Fiche 30,  Justifications,  Espagnol