TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Commercial kitchen success always seems to be rooted in the school of hard knocks. Although there are a few culinary arts programs that offer courses on the operation and management of a commercial kitchen, most commercial kitchen business education comes from the actual experience of starting a restaurant, deli or catering operation.  1, fiche 1, Anglais, - commercial%20kitchen

Record number: 1, Textual support number: 2 CONT

Commercial Kitchen is a reflection of a working environment that gives the chefs the opportunity to create excellence and simultaneously look after the financial well being of the owner/operators.  2, fiche 1, Anglais, - commercial%20kitchen

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The goal to Introduction to Food Service is for students to gain knowledge, skills and attitudes necessary for a career in a food related occupation. Students will be able to use some basic commercial kitchen equipment as well as learn some food preparation and serving skills. Course content will include an exploration of food related occupations, food safety and sanitation, professional tools and equipment, food service math, grill and fryer usage, table service, basic cookery and presentation techniques for an assortment of food areas, and quantity food preparation.  1, fiche 2, Anglais, - food%2Drelated%20occupation

Record number: 2, Textual support number: 2 CONT

It is hoped that teachers will use these activities as a basis for planning an experience that exposes students to knowledge and skills common to nutrition and food related occupations.  2, fiche 2, Anglais, - food%2Drelated%20occupation

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

Plus de 20,000 personnes exercent un métier de bouche (boulanger, boucher, charcutier traiteur, fromager, pâtissier, cuisinier etc...) en Rhones-Alpes.  3, fiche 2, Français, - m%C3%A9tier%20de%20bouche

Record number: 2, Textual support number: 2 CONT

Le métier de pâtisserie est un métier de bouche, c'est-à-dire un métier alimentaire.  2, fiche 2, Français, - m%C3%A9tier%20de%20bouche

Fiche 2,  Justifications,  Espagnol