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Listeria monocytogenes [is a] gram-positive bacillus [that] is transmitted in contaminated food-including raw meat, poultry, and milk. Several groups of individuals have an increased risk of developing [listeriosis] including pregnant women, neonates, elderly persons, diabetics, and immunocompromised individuals.  1, fiche 1, Anglais, - Listeria%20monocytogenes

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Listeriosis is an infectious disease caused by the bacterium Listeria monocytogenes.  1, fiche 1, Anglais, - Listeria%20monocytogenes

Fiche 1,  Justifications,  Français

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La listériose est une infection grave, d’origine alimentaire, due à la bactérie Listeria monocytogenes.  2, fiche 1, Français, - Listeria%20monocytogenes

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Fiche 2,  Justifications,  Anglais

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Raw foods of animal origin are most likely to be contaminated, which includes meat, poultry, raw eggs, unpasteurized milk, and raw shellfish.  2, fiche 2, Anglais, - raw%20food%20of%20animal%20origin

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Les aliments crus d'origine animale (ACOA) comprennent la viande, la volaille, [...] les fromages de lait cru, le poisson et les produits de la mer.  2, fiche 2, Français, - aliment%20cru%20d%27origine%20animale

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

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The first drawn milk(as of a cow) usually poor in fat and contaminated with bacteria from the teat canal.  2, fiche 3, Anglais, - foremilk

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Pour bien préparer l'animal à la traite et avoir des mamelles propres, il importe de laver ces mamelles avec des lavettes individuelles bouillies entre chaque traite ou mieux avec une douchette. [...] Les premiers jets, riches en germes, doivent être éliminés [...]  3, fiche 3, Français, - premier%20lait

Fiche 3,  Justifications,  Espagnol

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Procedimientos para ordeñar [...] Primera leche: tirar esta leche antes de la ordeña para asegurarse de que no haya contaminación.  1, fiche 3, Espagnol, - primeros%20chorros%20de%20leche

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The potential vectors of milk contamination are numerous and of various origins. They include : dirty animals, soiled udders, contaminated dairy utensils and cloths and dirty hands of milkers. Strict observance of accepted cleaning and disinfecting procedures is vital to ensure good quality milk and dairy products.  1, fiche 4, Anglais, - dairy%20utensils

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Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

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Usually human cases are related to contaminated food, especially poultry, eggs, milk and their products. Persons who work with animals may become infected by the agent shed in animal feces. Human Salmonellosis may occur 6-72 hours after ingestion of the agent. Fever, muscle aches, headache and malaise are followed by abdominal pain, nausea, vomiting and diarrhea. The diarrhea may resolve in 2-4 days but some people may continue to shed the bacteria with no signs of disease. Some types of Salmonella can cause septicemia which can result in a disease of longer duration and greater severity.  2, fiche 5, Anglais, - human%20salmonellosis

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Canada Diseases Weekly Report.  3, fiche 5, Anglais, - human%20salmonellosis

Fiche 5,  Justifications,  Français

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L'évolution clinique de la salmonellose humaine se caractérise habituellement par une instauration brutale de la fièvre, des douleurs abdominales, de la diarrhée, des nausées et parfois des vomissements.  1, fiche 5, Français, - salmonellose%20humaine

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Fiche 6,  Justifications,  Anglais

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After emergency monitoring of surface-deposited radioactivity defines the boundaries of contaminated areas, non-dairy food and drinking water within the boundaries should be sampled and analyzed. Laboratory tests on food samples may include strontium analyses or other chemical separations. Field monitoring instrumentation for water should be similar to that recommended for emergency milk monitoring, i. e. immersion counting or ion-exchange resin counting.  1, fiche 6, Anglais, - milk%20monitoring

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