TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The main purpose for investigating postmortem metabolism of muscle is to help explain and control things such as PSE that have a practical, commercial importance in the meat trade. Watery pork that appears unusually pale and which has a high fluid loss when cut and presented for sale has been around for a long time, with the first scientific reports dating back to the early 1900s. In the scientific literature the condition is most commonly called PSE, standing for pale, soft, and exudative pork... PSE pork that was avoided in the fresh state by a customer because of its unattractive appearance is just as likely to be rejected by a meat processor.  1, fiche 1, Anglais, - PSE%20pork

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Source(s) : Agriculture, mai 1995.  1, fiche 1, Français, - viande%20de%20porc%20p%C3%A2le%2C%20molle%20et%20suintante

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

Enhanced well productivity potential from a new high-density reservoir drilling fluid. ... The new fluid system ... derives its viscosity solely from an interaction between a specially modified starch (DFS) and an inorganic magnesium compound (HRMgO) [= highly reactive magnesium oxide].  3, fiche 2, Anglais, - inorganic%20magnesium%20compound

Record number: 2, Textual support number: 2 CONT

Dietary Mg [magnesium] supplementation using inorganic Mg sources such as MgSO₄ and MgCl₂ have... been shown to improve meat quality. Studies comparing the influence of organic and inorganic magnesium compounds on meat quality indicate that the improvements in muscle colour, drip loss, and the reductions in the incidence of PSE [pale, soft and exudative pork] were greater with organic magnesium compounds such as magnesium aspartate and magnesium Bioplex.  4, fiche 2, Anglais, - inorganic%20magnesium%20compound

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 OBS

PSE(Pale, Soft and Exudative) ;DFD(dark, firm dry).  2, fiche 3, Anglais, - Industry%2FGovernment%20Committee%20on%20PSE%2FDFD%20Pork

Record number: 3, Textual support number: 2 OBS

Proper name adopted by the Translation Bureau Agriculture Section (CULSEC).  2, fiche 3, Anglais, - Industry%2FGovernment%20Committee%20on%20PSE%2FDFD%20Pork

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 OBS

Appellation adoptée par la section Agriculture du Bureau des traductions (CULSEC).  2, fiche 3, Français, - Comit%C3%A9%20mixte%20profession%2Dgouvernement%20pour%20l%27%C3%A9tude%20du%20porc%20PSE%2FDFD

Fiche 3,  Justifications,  Espagnol