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Fiche 1,  Justifications,  Anglais

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Roughly 5% of Canadian forage production is exported as hay to destinations in the United States, Japan, Korea, China, the Middle East and others as a feed source for the dairy, horse, sheep, goat and camel industries.  1, fiche 1, Anglais, - forage%20production

Record number: 1, Textual support number: 1 PHR

forage production system  4, fiche 1, Anglais, - forage%20production

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Environ 5 % de la production fourragère canadienne comme le foin est exportée vers des destinations aux États-Unis, au Japon, en Corée, en Chine et au Moyen-Orient et d'autres destinations comme source d'alimentation au sein des industries laitière, chevaline, ovine, caprine et cameline.  2, fiche 1, Français, - production%20fourrag%C3%A8re

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système de production fourragère  3, fiche 1, Français, - production%20fourrag%C3%A8re

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The Canadian Cattle Identification Agency(CCIA), established in Calgary, Alberta, is a non-profit industry agency incorporated to establish a national cattle identification program in Canada. The agency is led by a Board of Directors made up of representatives from all sectors of the cattle industry-Canadian Cattlemen's Association, Livestock Markets Association of Canada, Canadian Meat Council, Canadian Veterinary Medical Association, Dairy Industry and Province of Quebec. The Canadian Food Inspection Agency, Agriculture and Agri-Food Canada and the United States are also represented.  2, fiche 2, Anglais, - Canadian%20Cattle%20Identification%20Agency

Fiche 2,  Justifications,  Français

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L'Agence canadienne d'identification du bétail (ACIB), établie à Calgary (Alberta), est un organisme sans but lucratif constitué en société par l'industrie dans le but d'établir un programme d'identification national du bétail au Canada. L'Agence est dirigée par un conseil d'administration composé de représentants de tous les secteurs de l'industrie du bœuf : la Canadian Cattlemen's Association, la Livestock Markets Association of Canada, le Conseil des viandes du Canada, l'Association canadienne des médecins vétérinaires, l'industrie laitière et le Québec. L'Agence canadienne d'inspection des aliments, Agriculture et Agroalimentaire Canada et les États-Unis sont également représentés.  1, fiche 2, Français, - Agence%20canadienne%20d%27identification%20du%20b%C3%A9tail

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

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The Agricultural Marketing Service (AMS) administers programs that create domestic and international marketing opportunities for U.S. [United States] producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country.  3, fiche 3, Anglais, - Agricultural%20Marketing%20Service

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The Agricultural Marketing Service(AMS) is an agency within the United States Department of Agriculture, and has Programs in five commodity areas : cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry.  4, fiche 3, Anglais, - Agricultural%20Marketing%20Service

Fiche 3,  Justifications,  Français

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Service de commercialisation agricole : appellation non officielle fournie à titre d'information seulement.  4, fiche 3, Français, - Agricultural%20Marketing%20Service

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

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Canadian dairy farmers price their milk according to its end use through a classified princing system. The United States and New Zealand argued that parts of the classified pricing system constitute an export subsidy. Canada argues that they are not an export subsidy.  2, fiche 4, Anglais, - classified%20pricing%20system

Fiche 4,  Justifications,  Français

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Les producteurs de lait canadiens établissent le prix de leur lait selon son utilisation finale par le biais d'un système d'établissement des prix par catégorie.  1, fiche 4, Français, - syst%C3%A8me%20d%27%C3%A9tablissement%20des%20prix%20par%20cat%C3%A9gorie

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

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Thousands of restaurants, hotels, bars, and retailers use our products. Our granita machines are just what you need to serve your customers delicious cold treats. Originating in Italy, granita is also called "granizado" in some Spanish-speaking countries, and is sometimes called Italian Ice in the United States. Like ice cream, granita is a cold delight often employed as a desert : a nice cooler for a hot day or an elegant palate cleanser for a fancy meal. Unlike ice crea, granita does not derive from dairy products. It is more often based on fruit juice, vegetable juice, wine, coffee or liqueur with sugar mixed in. Freezing give granita a characteristic rough granular texture.  1, fiche 5, Anglais, - granita%20machine

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

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A method of analysis of free fatty acids in milk developed by the Bureau of Dairy Industry(United States)  2, fiche 6, Anglais, - BDI%20method

Fiche 6,  Justifications,  Français

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Méthode d'analyse des acides gras libres du lait universellement utilisée  1, fiche 6, Français, - m%C3%A9thode%20BDI

Fiche 6,  Justifications,  Espagnol