TERMIUM Plus^®

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A thick sauce made from vegetable oil, plant milk, and vinegar or lemon juice, used as a vegan substitute for mayonnaise.  2, fiche 1, Anglais, - vegan%20mayonnaise

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The big difference between vegan mayonnaise and traditional mayo really comes down to the egg substitute.  3, fiche 1, Anglais, - vegan%20mayonnaise

Fiche 1,  Justifications,  Français

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Sauce froide qui ressemble à la mayonnaise, mais qui ne contient aucune substance animale.  5, fiche 1, Français, - mayonnaise%20v%C3%A9g%C3%A9tale

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

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Tomato Juice Cocktail. The tomatoes are combined with other organic vegetables including onions, kale, green pepper, celery, carrots, garlic, and parsley. This raw vegetable combination mixed with ancient sea salt, organic black pepper, celery salt and cayenne pepper creates this wonderful cocktail.  2, fiche 2, Anglais, - tomato%20juice%20cocktail

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

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A thick, creamy dressing that's an emulsion of vegetable oil, lemon juice or vinegar and seasonings.  2, fiche 3, Anglais, - salad%20dressing

Fiche 3,  Justifications,  Français

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Rossini : Cette appellation s'applique bien sûr au célèbre tournedos, mais aussi aux œufs brouillés, mollets ou pochés, à une omelette ainsi qu'à une poularde, des suprêmes de volaille, des filets de sole, un poulet sauté et même à une sauce pour salade. Pour Rossini, la truffe est le Mozart des champignons.  1, fiche 3, Français, - sauce%20pour%20salade

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

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A thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.  2, fiche 4, Anglais, - mayonnaise

Fiche 4,  Justifications,  Français

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Sauce froide composée d'une émulsion de jaunes d'œufs et d'huile [et de jus de citron].  2, fiche 4, Français, - mayonnaise

Fiche 4,  Justifications,  Espagnol

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Salsa que se hace batiendo aceite crudo, [limón] y huevo.  2, fiche 4, Espagnol, - mayonesa

Fiche 5,  Justifications,  Anglais

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Flavored and sweetened with all-natural orange fruit juice crystals, natural fruit flavors, fructose and destrose. This product contains no artificial colors, preservatives, starch, salt, wheat, or milk derivatives.  1, fiche 5, Anglais, - fruit%20juice%20crystals

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The crystals are actual fruit and vegetable juice solids, dried by a low-heat, low oxidation process which retains all of the natural properties of the juice.  2, fiche 5, Anglais, - fruit%20juice%20crystals

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

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A porous solid product containing 85-98 per cent carbon and produced by heating carbonaceous materials such as cellulose, wood or peat at 500-600 degrees Celsius in the absence of air.  6, fiche 6, Anglais, - charcoal

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Charcoal... Inorganic color permitted in or upon apple(or rhubarb) and [other fruit] jam; bread; butter; concentrated fruit juice;... Vegetable fats and oils...  7, fiche 6, Anglais, - charcoal

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charred wood: term standardized by CSA International.  8, fiche 6, Anglais, - charcoal

Fiche 6,  Justifications,  Français

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[...] résidu solide de la carbonisation du bois.  1, fiche 6, Français, - charbon%20de%20bois

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[...] Le résidu de la carbonisation du bois est du carbone presque pur, si la température a dépassé 400 °C.  1, fiche 6, Français, - charbon%20de%20bois

Fiche 6,  Justifications,  Espagnol

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Carbón obtenido por carbonización de madera y otros residuos vegetales.  3, fiche 6, Espagnol, - carb%C3%B3n%20de%20le%C3%B1a

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El carbón vegetal es un producto sólido, frágil y poroso con un alto contenido en carbono (del orden del 80%). Se produce por calentamiento en ausencia de aire (hasta temperaturas de 400 a 700 °C) de madera y otros residuos vegetales. [...] El proceso de calentamiento de materiales orgánicos en ausencia de aire se denomina pirólisis o carbonización. [...] Por lo general se utiliza el término [...] carbonización cuando (como en el caso del carbón vegetal) el proceso se dirige hacia la obtención del producto sólido resultante (carbonizado).  4, fiche 6, Espagnol, - carb%C3%B3n%20de%20le%C3%B1a

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Carbón vegetal. [...] Es muy poroso. Se utiliza como catalizador y adsorbente en decoloración y recuperación de sustancias y disolventes volátiles.  5, fiche 6, Espagnol, - carb%C3%B3n%20de%20le%C3%B1a

Fiche 7,  Justifications,  Anglais

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A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails.  1, fiche 7, Anglais, - vegetable%20juice

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Typical vegetable ingredients may include tomatoes, carrots, celery, lettuce, beets, parsley, spinach, and watercress. Additional vegetable ingredients are commonly added to vegetable juices made at retail juice counters or at home.  1, fiche 7, Anglais, - vegetable%20juice

Fiche 7,  Justifications,  Français

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Les ingrédients entrant dans la composition de nos jus de légumes tels que la tomate, la carotte, la betterave, la citrouille, le céleri, les épinards, le poivre vert, la laitue et le persil, sont sélectionnés suivant les mêmes critères rigoureux et normes internationales. Les meilleurs légumes sont pressés tout près d'où ils ont été cultivés pour ensuite être transformés en jus, en concentré ou en purée, pour finalement se retrouver dans nos délicieux jus et cocktails de légumes.  2, fiche 7, Français, - jus%20de%20l%C3%A9gumes

Fiche 7,  Justifications,  Espagnol

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Producto líquido sin fermentar, pero fermentable, o el producto fermentado con ácido láctico, destinado al consumo directo, obtenido de la parte comestible de una o más hortalizas sanas y conservado por medios físicos exclusivamente.  6, fiche 7, Espagnol, - jugo%20de%20verduras

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Aunque utilizados como sinónimos en diferentes países, los términos hortaliza y verdura son cosas distintas. A decir de la Real Academia Española, una hortaliza o legumbre es toda planta comestible que se cultiva en las huertas y una verdura es el tipo de hortalizas que tiene hojas verdes.  7, fiche 7, Espagnol, - jugo%20de%20verduras

Fiche 8,  Justifications,  Anglais

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Vegetable Juice Concentrates are highly concentrated and have a superior flavour.  1, fiche 8, Anglais, - highly%20concentrated

Fiche 8,  Justifications,  Français

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Le sucre d'érable est un sucre naturel très concentré. Il suffit d'une dose minime pour sucrer ou transformer agréablement vos desserts [...].  1, fiche 8, Français, - tr%C3%A8s%20concentr%C3%A9

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

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Thousands of restaurants, hotels, bars, and retailers use our products. Our granita machines are just what you need to serve your customers delicious cold treats. Originating in Italy, granita is also called "granizado" in some Spanish-speaking countries, and is sometimes called Italian Ice in the United States. Like ice cream, granita is a cold delight often employed as a desert : a nice cooler for a hot day or an elegant palate cleanser for a fancy meal. Unlike ice crea, granita does not derive from dairy products. It is more often based on fruit juice, vegetable juice, wine, coffee or liqueur with sugar mixed in. Freezing give granita a characteristic rough granular texture.  1, fiche 9, Anglais, - granita%20machine

Fiche 9,  Justifications,  Français

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

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"Our success with orange juice has created an opportunity to apply the technology to less acidic fruit and vegetable juices. In addition, we see a growing trend in dairy-based foods which will also benefit from Better Than Fresh TM processing. "Carbon dioxide has been used for years to extend the shelf life of dairy products such as cottage cheese when trace amounts are sparged into product. Praxair's recent testing with its dense-phase CO₂ system is producing consistent results including the finding that with the dense-phase CO₂ process, the number of spoilage microorganisms is greatly reduced allowing for extended shelf life without subjecting product to detrimental levels of heat in thermal pasteurization.  2, fiche 10, Anglais, - dense%20phase%20CO2%20process

Fiche 10,  Justifications,  Français

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Proposition de M. Fustier, ingénieur.  1, fiche 10, Français, - proc%C3%A9d%C3%A9%20utilisant%20du%20dioxyde%20de%20carbone%20sous%20pression

Fiche 10,  Justifications,  Espagnol