TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

[A] pack in which the fruit or vegetable has been partially or wholly precooked before processing so as to allow the product to pack closely with the minimum amount of free liquid.  1, fiche 1, Anglais, - solid%20pack

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

[Conserve] dans [laquelle] le fruit ou le légume a été partiellement ou totalement précuit avant sa transformation de façon à permettre l'emballage compact du produit avec la quantité minimum de liquide libre.  1, fiche 1, Français, - conserve%20compacte

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

Unmanufactured material of plant origin [(grain, cereal, vegetable) or] manufactured product that, by [its] nature or that of [its] processing, may create a risk for the introduction and spread of pests.  2, fiche 2, Anglais, - plant%20product

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Produit non manufacturé d'origine végétale [(grain, céréale, légume, etc.), ou produit manufacturé qui,] étant donné [sa] nature ou celle de [sa] transformation, [peut] constituer un risque d'introduction ou de dissémination des organismes nuisibles.  3, fiche 2, Français, - produit%20v%C3%A9g%C3%A9tal

Fiche 2,  Justifications,  Espagnol

Record number: 2, Textual support number: 1 DEF

Material no manufacturado de origen vegetal (comprendidos los granos) y aquellos productos manufacturados, que por su naturaleza o por su elaboración puedan crear un riesgo de introducción y diseminación de plagas.  2, fiche 2, Espagnol, - producto%20vegetal

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 DEF

A vegetable or animal product in its natural state, fresh or preserved, and any product derived from the industrial processing thereof, and single organic or inorganic substance, whether or not it contains any additive, intended as such for feeding.  1, fiche 3, Anglais, - straight%20feedstuff

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 DEF

Produit végétal ou animal dans son état naturel, frais ou conservé, tout produit dérivé de sa transformation industrielle, et toute substance organique ou non organique, contenant ou non des additifs, considérée comme telle pour l’alimentation.  2, fiche 3, Français, - aliment%20simple

Record number: 3, Textual support number: 1 CONT

En alimentation animale, on distingue les aliments simples, matières premières d'origine végétale, animale ou minérale pouvant avoir subi certains traitements technologiques, et les aliments composés, formés par l'association de plusieurs aliments simples et ayant des spécifications nutritionnelles particulières en fonction de leur utilisation.  3, fiche 3, Français, - aliment%20simple

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

"Our success with orange juice has created an opportunity to apply the technology to less acidic fruit and vegetable juices. In addition, we see a growing trend in dairy-based foods which will also benefit from Better Than Fresh TM processing. "Carbon dioxide has been used for years to extend the shelf life of dairy products such as cottage cheese when trace amounts are sparged into product. Praxair's recent testing with its dense-phase CO₂ system is producing consistent results including the finding that with the dense-phase CO₂ process, the number of spoilage microorganisms is greatly reduced allowing for extended shelf life without subjecting product to detrimental levels of heat in thermal pasteurization.  2, fiche 4, Anglais, - dense%20phase%20CO2%20process

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 OBS

Proposition de M. Fustier, ingénieur.  1, fiche 4, Français, - proc%C3%A9d%C3%A9%20utilisant%20du%20dioxyde%20de%20carbone%20sous%20pression

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 CONT

Vegetable water. During the processing of olives, vegetable water or black liquor is obtained as a waste product... The black liquor always retains a proportion of oil, and in efficiently managed olive oil mills is not allowed to run to waste...  1, fiche 5, Anglais, - vegetable%20water

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

Liquide noir et d'odeur peu agréable constituant un des résidus (l'autre partie, solide, étant les grignons) du traitement des olives en vue d'en extraire l'huile.  1, fiche 5, Français, - margines

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 CONT

During the processing of olives, vegetable water or black liquor is obtained as a waste product.... The black liquor always retains a proportion of oil, and in efficiently managed olive oil mills is not allowed to run to waste but flows into a series of intercommunicating decanting tanks, called settling or bilge tanks, or vats. In these vats, the oil collects on the surface of the water and is gathered during and after the processing of the olives.  1, fiche 6, Anglais, - settling%20tank

Fiche 6,  Justifications,  Français

Record number: 6, Textual support number: 1 DEF

Bassin de décantation et de fermentation des margines qui libèrent ainsi les traces d'huile qu'elles retenaient encore.  1, fiche 6, Français, - enfers

Fiche 6,  Justifications,  Espagnol