TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

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Wheat screenings, which are not used for human consumption, can include broken grains, crop and weed seeds, hulls, chaff, joints, straw, elevator or mill dust, sand, and dirt.  2, fiche 1, Anglais, - wheat%20screening

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wheat screening : term usually used in the plural.  3, fiche 1, Anglais, - wheat%20screening

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wheat screening : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, fiche 1, Anglais, - wheat%20screening

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

criblures de blé : [...] impuretés contenues dans le blé commercial et enlevées soit au cours des opérations de nettoyage dans les magasins et dans les silos, soit dans les minoteries avant la mouture.  2, fiche 1, Français, - criblure%20de%20bl%C3%A9

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Elles contiennent des grains rabougris, des débris variés de céréales, des graines étrangères et des matières terreuses, des résidus de pailles et de balle.  2, fiche 1, Français, - criblure%20de%20bl%C3%A9

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criblure de blé: terme habituellement utilisé au pluriel.  3, fiche 1, Français, - criblure%20de%20bl%C3%A9

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criblure de blé : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, fiche 1, Français, - criblure%20de%20bl%C3%A9

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

The time that is required for a dough ball made from wheat meal, water and yeast. and suspended in water at 30°C to disintegrate. It is a rough measure of the quality of the wheat protein for breadmaking and is used in screening for baking quality in new varieties of wheat during the early generations.  1, fiche 2, Anglais, - dough%20expansion%20test

Fiche 2,  Justifications,  Français

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Le délai nécessaire à une boule de pâte composée d'une farine de blé, d'eau et de levure et suspendue dans de l'eau à 30°C, pour se désagréger.  1, fiche 2, Français, - essai%20d%27expansion%20de%20la%20p%C3%A2te

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

In the early 1930s, the Grain Research Laboratory of the Canadian Grain Commission listed the following quality requirements for durum wheat high test weight, vitreousness, quantity and quality of protein, and high yellow pigment.  1, fiche 3, Anglais, - high%20yellow%20pigment

Record number: 3, Textual support number: 2 CONT

All of the early Canadian durum wheat varieties had low yellow pigment content by the standards of today(Table 1). However, screening procedures were in place to ensure that yellow pigment levels would improve. Nugget, which was developed in North Dakota, USA, was the first North American durum wheat line released with superior color characteristics. According to Irvine(1965) Nugget had two to three times the yellow pigment content of other Canadian and American durum varieties at that time, and low lipoxygenase activity. Nugget proved to have inferior agronomic performance, so was never widely grown, but it provided a source of high yellow pigment to durum wheat breeders in the subsequent development of successful high yellow pigment varieties.  2, fiche 3, Anglais, - high%20yellow%20pigment

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Au début des années 30, le laboratoire de recherche de la Commission canadienne des grains énumérait les attributs que devaient posséder le blé dur; poids spécifique élevé, vitrosité, quantité et qualité des protéines et [teneur supérieur en pigment] jaune.  2, fiche 3, Français, - teneur%20sup%C3%A9rieur%20en%20pigment%20jaune

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

Wheat Scab Outbreak Prompting More Farmers to Use Wheat Crop as Seed Source... All seed should be cleaned and conditioned in the same way commercial seed is prepared. At a minimum, this includes careful screening and sizing through a fanning mill(air-screen mill) to remove underdeveloped seed.  1, fiche 4, Anglais, - undeveloped%20seed

Fiche 4,  Justifications,  Français

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(graminées) Légumes et fleurs dépourvus d'embryon et/ou d'endosperme.  1, fiche 4, Français, - graine%20non%20d%C3%A9velopp%C3%A9e

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Renseignement : Association internationale d'essais de semences (ISTA).  1, fiche 4, Français, - graine%20non%20d%C3%A9velopp%C3%A9e

Fiche 4,  Justifications,  Espagnol