TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

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A sweet white(or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink.  2, fiche 1, Anglais, - starch%20sugar

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Sucre qui ne fond pas à la chaleur. Sucre dur.  3, fiche 1, Français, - sucre%20mass%C3%A9

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 OBS

beet yellow virus, BYV : Term and abbreviation adopted by the Translation Bureau Agriculture Section(CULSEC).  3, fiche 2, Anglais, - beet%20yellow%20virus

Fiche 2,  Justifications,  Français

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Terme adopté par la section Agriculture du Bureau des traductions (CULSEC).  2, fiche 2, Français, - virus%20de%20la%20jaunisse%20grave%20de%20la%20betterave

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 OBS

The attractiveness of sticky traps(1, 2 m above ground) and water pan traps(at ground level) of various colours to 7 insects associated with sugar beet was determined in field tests... systema blands exhibited a stronger attraction to yellow water pan traps than to blue, black, red, green, orange or white ones; the chrysomelid was rarely recovered from sticky traps.(Capinera, J. L. and Walmsley, M. R. "Visual responses of some sugarbeet insects to sticky traps and water pan traps of various colours", Journal of Economic Entomology, 1978, 71(6), pp. 926-927).  2, fiche 3, Anglais, - pan%20trap

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol