TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

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Though it's often compared to vodka and soda, hard seltzer is definitely not that. It doesn’t contain vodka or any other distilled spirit but is instead produced in a similar manner to beer. The basic concept is that a little sugar is added to carbonated water(seltzer), which is then fermented by introducing yeast so that the sugars are converted into alcohol. This is then often infused with natural or artificial flavor. Of course, each brand has their own methods. Some use barley(labeled as a malt beverage) or another fermentable base, such as rice.  4, fiche 1, Anglais, - hard%20seltzer

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Boisson alcoolisée à base d'eau pétillante, souvent aromatisée aux fruits, dans laquelle l'alcool est obtenu par fermentation.  3, fiche 1, Français, - eau%20p%C3%A9tillante%20alcoolis%C3%A9e

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

A colorless liquid, soluble in alcohol and carbon disulfide, used as an odorant and for flavoring.  4, fiche 2, Anglais, - thiobenzyl%20alcohol

Record number: 2, Textual support number: 1 CONT

Benzyl thiol ... Properties : ... flash p 158F (70C) ... strong odor; combustible .... Toxic by inhalation and ingestion; irritant to tissue.  3, fiche 2, Anglais, - thiobenzyl%20alcohol

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Thiobenzyl alcohol... An artificial coffee flavor.  5, fiche 2, Anglais, - thiobenzyl%20alcohol

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Chemical formulas: C₆H₅CH₂SH or C₆H₅-CH₂-SH  4, fiche 2, Anglais, - thiobenzyl%20alcohol

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Liquide incolore, toxique, combustible, d'odeur forte, miscible à l'alcool. Ârome artificiel de café.  2, fiche 2, Français, - mercaptan%20benzylique

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Formules chimiques : C₆H₅CH₂SH ou C₆H₅-CH₂-SH.  3, fiche 2, Français, - mercaptan%20benzylique

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, fiche 3, Français, - ar%C3%B4me%20artificiel%20de%20fum%C3%A9e

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

The labelling on meat and poultry products containing artificial flavoring must bear the phrase "Artificial Flavor Added" or "Artificially Flavored".  1, fiche 4, Anglais, - artificial%20flavor%20added

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Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 CONT

There are many occasions when it is technologically necessary to use an imitation rather than a natural flavor and in consequence, most naturally flavorful foods have been imitated using a mixture of natural and synthetic components. A very wide range of chemicals is now available for the recreation of flavorings, although usage may be specifically restricted by legislation depending on the toxicological acceptance of the chemical... Classification of flavoring chemicals : The joint FAO/WHO Codex Committee on Food Additives has classified flavoring substances as follows : 1. Natural flavors or flavoring substances... 2. Nature-identical flavoring substances... 3. Artificial flavoring substances-substances not yet identified in natural products intended for human consumption.  6, fiche 5, Anglais, - imitation%20flavor

Record number: 5, Textual support number: 2 CONT

Artificial. Similar to imitation. It is possible to have a flavor that contains all naturals, but it must be called artificial because it has no counterpart in nature.  7, fiche 5, Anglais, - imitation%20flavor

Fiche 5,  Justifications,  Français

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Produit chimique ayant ou non un équivalent naturel, employé, en technologie alimentaire, pour communiquer à certaines denrées une saveur particulière.  3, fiche 5, Français, - ar%C3%B4me%20artificiel

Record number: 5, Textual support number: 1 OBS

Dans cette catégorie entrent les acétates, l'acétoïne, les butyrates, l'isovalérate d'amyle, l'anéthol, le menthol, la vanilline, etc.  3, fiche 5, Français, - ar%C3%B4me%20artificiel

Fiche 5,  Justifications,  Espagnol

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Compuesto químico obtenido por síntesis, aún no identificado en productos de origen animal, vegetal o microbiano, utilizado en su estado primario o preparado para el consumo humano.  3, fiche 5, Espagnol, - saborizante%20artificial

Fiche 6,  Justifications,  Anglais

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Spices, natural and artificial flavorings, ground whole nut meats, ground coffee, dried malted cereal extract, salt, and other seasonings that do not either singly or in combination impart a flavor that imitates the flavor of chocolate, milk or butter...  1, fiche 6, Anglais, - dried%20malted%20cereal%20extract

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Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

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For example, these label statements should not be removed: "previously frozen" and "artificial smoke flavouring added" where applicable for meats and "carbonated" for carbonated mineral waters.  2, fiche 7, Anglais, - artificial%20smoke%20flavor%20added

Fiche 7,  Justifications,  Français

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Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, fiche 7, Français, - additionn%C3%A9%20d%27ar%C3%B4me%20artificiel%20de%20fum%C3%A9e

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

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An artificial flavoring agent with a strawberry flavor, used in candy, pastry, beverages.  5, fiche 8, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 8, Textual support number: 1 CONT

Ethyl maltol enhances sweetness and allows a reduction of 5-15% of the sugar present.  6, fiche 8, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 8, Textual support number: 1 OBS

2-ethyl-3-hydroxy-4H-pyran-4-one: The capital letter "H" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, fiche 8, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Fiche 8,  Justifications,  Français

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Aromatisant synthétique à saveur de fraise, utilisé en confiserie et pâtisserie, ainsi que pour les boissons.  4, fiche 8, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

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L'incorporation de l'éthylmaltol aux arômes, extraits et concentrés d'arômes destinés à la préparation de denrées alimentaires et boissons [...], est autorisée dans une proportion telle que le produit fini n'en contienne que 50 mg/kg au plus.  5, fiche 8, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 8, Textual support number: 1 OBS

2-éthyl-3-hydroxy-4H-pyran-4-one : La lettre majuscule «H» s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, fiche 8, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

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An artificial, colorless liquid that is miscible with alcohol and ether, [that is] used in perfumery [and as] a flavoring [agent] for beverages and ices(flavor of cola, rose, plum or honey).  3, fiche 9, Anglais, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20butanoate

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3,7-dimethyloct-6-en-1-yl butanoate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, fiche 9, Anglais, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20butanoate

Fiche 9,  Justifications,  Français

Record number: 9, Textual support number: 1 DEF

Liquide incolore produit par synthèse, soluble dans l'alcool et l'éther, employé en parfumerie [et comme] aromatisant pour [les] boissons et [les] glaces (saveurs de cola, de rose, de prune ou de miel).  2, fiche 9, Français, - butanoate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 9, Textual support number: 1 OBS

butanoate de 3,7-diméthyloct-6-én-1-yle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, fiche 9, Français, - butanoate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

Record number: 10, Textual support number: 1 OBS

Vanillin replacement imparts the flavor of vanillin. The product is free-flowing white to straw-colored powder providing a vanilla odor. It is classified as an artificial flavor.  1, fiche 10, Anglais, - supervan

Fiche 10,  Justifications,  Français

Fiche 10,  Justifications,  Espagnol

Fiche 11,  Justifications,  Anglais

Fiche 11,  Justifications,  Français

Record number: 11, Textual support number: 1 DEF

Chimiste spécialisé dans le domaine des composés aromatiques.  2, fiche 11, Français, - aromaticien

Record number: 11, Textual support number: 1 CONT

Aromaticien : employé par l'industrie pharmaceutique ou agro-alimentaire, il jongle avec les arômes artificiels, les additifs et autres agents de texture.  3, fiche 11, Français, - aromaticien

Fiche 11,  Justifications,  Espagnol

Fiche 12,  Justifications,  Anglais

Fiche 12,  Justifications,  Français

Record number: 12, Textual support number: 1 OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, fiche 12, Français, - ar%C3%B4me%20artificiel%20de%20vanille

Fiche 12,  Justifications,  Espagnol