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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Imitation maple extract is a flavoring that is designed to mimic the taste of natural maple syrup or maple extract. Unlike natural maple extract, which is made from real maple sap, imitation maple extract is typically made from a combination of artificial flavorings.  3, fiche 1, Anglais, - imitation%20maple%20extract

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

A colorless liquid having a floral odor [that is] miscible with alcohol and ether [and that is used as an] artificial flavoring [agent](chocolate, fruit, liquorice, vanilla) for beverages, ice cream, pastries and confectionery.  5, fiche 2, Anglais, - %284%2Dmethoxyphenyl%29methanol

Record number: 2, Textual support number: 1 OBS

(4-methoxyphenyl)methanol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, fiche 2, Anglais, - %284%2Dmethoxyphenyl%29methanol

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Chemical formula: C₈H₁₀O₂  6, fiche 2, Anglais, - %284%2Dmethoxyphenyl%29methanol

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'un liquide incolore, à odeur d'aubépine, soluble dans l'alcool, l'éther et le chloroforme, obtenu par réduction de l'acide anisique et de l'aldéhyde anisique, utilisé en parfumerie (essence de lilas) et comme arôme artificiel (chocolat, fruits, réglisse, vanille) pour boissons, glaces, pâtisseries et confiseries.  5, fiche 2, Français, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Record number: 2, Textual support number: 1 OBS

(4-méthoxyphényl)méthanol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, fiche 2, Français, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Record number: 2, Textual support number: 2 OBS

Formule chimique : C₈H₁₀O₂  6, fiche 2, Français, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 DEF

A chemical product which appears under the form of a colorless, oily liquid with a floral odor, is immiscible with water, miscible with alcohol, and is used as an artificial flavoring agent for beverages, ice cream, candy, liquors and pastry.  3, fiche 3, Anglais, - ethyl%20dodecanoate

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ethyl dodecanoate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  4, fiche 3, Anglais, - ethyl%20dodecanoate

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Chemical formula: C₁₄H₂₈O₂  3, fiche 3, Anglais, - ethyl%20dodecanoate

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'un liquide incolore et huileux, à odeur de fleurs, non miscible à l'eau, miscible à l'alcool, que l'on utilise comme aromatisant synthétique pour les boissons, les crèmes glacées, les bonbons, les liqueurs et les pâtisseries.  2, fiche 3, Français, - dod%C3%A9canoate%20d%27%C3%A9thyle

Record number: 3, Textual support number: 1 OBS

dodécanoate d'éthyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  3, fiche 3, Français, - dod%C3%A9canoate%20d%27%C3%A9thyle

Record number: 3, Textual support number: 2 OBS

Formule chimique : C₁₄H₂₈O₂  2, fiche 3, Français, - dod%C3%A9canoate%20d%27%C3%A9thyle

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

The labelling on meat and poultry products containing artificial flavoring must bear the phrase "Artificial Flavor Added" or "Artificially Flavored".  1, fiche 4, Anglais, - artificial%20flavor%20added

Fiche 4,  Justifications,  Français

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 CONT

There are many occasions when it is technologically necessary to use an imitation rather than a natural flavor and in consequence, most naturally flavorful foods have been imitated using a mixture of natural and synthetic components. A very wide range of chemicals is now available for the recreation of flavorings, although usage may be specifically restricted by legislation depending on the toxicological acceptance of the chemical... Classification of flavoring chemicals : The joint FAO/WHO Codex Committee on Food Additives has classified flavoring substances as follows : 1. Natural flavors or flavoring substances... 2. Nature-identical flavoring substances... 3. Artificial flavoring substances-substances not yet identified in natural products intended for human consumption.  6, fiche 5, Anglais, - imitation%20flavor

Record number: 5, Textual support number: 2 CONT

Artificial. Similar to imitation. It is possible to have a flavor that contains all naturals, but it must be called artificial because it has no counterpart in nature.  7, fiche 5, Anglais, - imitation%20flavor

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

Produit chimique ayant ou non un équivalent naturel, employé, en technologie alimentaire, pour communiquer à certaines denrées une saveur particulière.  3, fiche 5, Français, - ar%C3%B4me%20artificiel

Record number: 5, Textual support number: 1 OBS

Dans cette catégorie entrent les acétates, l'acétoïne, les butyrates, l'isovalérate d'amyle, l'anéthol, le menthol, la vanilline, etc.  3, fiche 5, Français, - ar%C3%B4me%20artificiel

Fiche 5,  Justifications,  Espagnol

Record number: 5, Textual support number: 1 DEF

Compuesto químico obtenido por síntesis, aún no identificado en productos de origen animal, vegetal o microbiano, utilizado en su estado primario o preparado para el consumo humano.  3, fiche 5, Espagnol, - saborizante%20artificial

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 CONT

For example, these label statements should not be removed: "previously frozen" and "artificial smoke flavouring added" where applicable for meats and "carbonated" for carbonated mineral waters.  2, fiche 6, Anglais, - artificial%20smoke%20flavor%20added

Fiche 6,  Justifications,  Français

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Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, fiche 6, Français, - additionn%C3%A9%20d%27ar%C3%B4me%20artificiel%20de%20fum%C3%A9e

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 DEF

An artificial flavoring agent with a strawberry flavor, used in candy, pastry, beverages.  5, fiche 7, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 7, Textual support number: 1 CONT

Ethyl maltol enhances sweetness and allows a reduction of 5-15% of the sugar present.  6, fiche 7, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 7, Textual support number: 1 OBS

2-ethyl-3-hydroxy-4H-pyran-4-one: The capital letter "H" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, fiche 7, Anglais, - 2%2Dethyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Fiche 7,  Justifications,  Français

Record number: 7, Textual support number: 1 DEF

Aromatisant synthétique à saveur de fraise, utilisé en confiserie et pâtisserie, ainsi que pour les boissons.  4, fiche 7, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 7, Textual support number: 1 CONT

L'incorporation de l'éthylmaltol aux arômes, extraits et concentrés d'arômes destinés à la préparation de denrées alimentaires et boissons [...], est autorisée dans une proportion telle que le produit fini n'en contienne que 50 mg/kg au plus.  5, fiche 7, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Record number: 7, Textual support number: 1 OBS

2-éthyl-3-hydroxy-4H-pyran-4-one : La lettre majuscule «H» s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, fiche 7, Français, - 2%2D%C3%A9thyl%2D3%2Dhydroxy%2D4H%2Dpyran%2D4%2Done

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 DEF

An artificial, colorless liquid that is miscible with alcohol and ether, [that is] used in perfumery [and as] a flavoring [agent] for beverages and ices(flavor of cola, rose, plum or honey).  3, fiche 8, Anglais, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20butanoate

Record number: 8, Textual support number: 1 OBS

3,7-dimethyloct-6-en-1-yl butanoate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, fiche 8, Anglais, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20butanoate

Fiche 8,  Justifications,  Français

Record number: 8, Textual support number: 1 DEF

Liquide incolore produit par synthèse, soluble dans l'alcool et l'éther, employé en parfumerie [et comme] aromatisant pour [les] boissons et [les] glaces (saveurs de cola, de rose, de prune ou de miel).  2, fiche 8, Français, - butanoate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 8, Textual support number: 1 OBS

butanoate de 3,7-diméthyloct-6-én-1-yle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, fiche 8, Français, - butanoate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Anglais

Record number: 9, Textual support number: 1 DEF

Starch, usually modified, used as a gelling agent in the food industry.  2, fiche 9, Anglais, - food%20starch

Record number: 9, Textual support number: 1 CONT

Ingredients. Original : sugar, gum base, corn syrup, natural and artificial flavoring, modified food starch...  1, fiche 9, Anglais, - food%20starch

Fiche 9,  Justifications,  Français

Record number: 9, Textual support number: 1 DEF

Amidon, généralement modifié, que l'on emploie comme gélifiant dans l'industrie alimentaire.  1, fiche 9, Français, - amidon%20%C3%A0%20usage%20alimentaire

Record number: 9, Textual support number: 1 OBS

Le qualificatif «alimentaire» apparaît superflu lorsqu'il décrit l'amidon dans la liste des ingrédients d'un produit alimentaire.  1, fiche 9, Français, - amidon%20%C3%A0%20usage%20alimentaire

Fiche 9,  Justifications,  Espagnol

Fiche 10,  Justifications,  Anglais

Record number: 10, Textual support number: 1 CONT

For clarification, the difference between "soda water" and "mineral water" during the 19th century was often vague. Soda water is generally considered flavored artificial mineral water, i. e. "regular" water made better with purposeful addition of various compounds and/or flavoring, and of course, carbonation. Mineral water would generally be natural waters from spring sources that were typically highly mineralized with carbonates(alkaline), sulfurous compounds, and/or various salts and often carbonated naturally(they were also sometimes flavored confusing the issue).  1, fiche 10, Anglais, - artificial%20mineral%20water

Record number: 10, Textual support number: 1 OBS

spa-water: Water derived from mineral springs.  2, fiche 10, Anglais, - artificial%20mineral%20water

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mineral water: Water occurring in nature containing some dissolved mineral salts often used therapeutically or as drinking water; a variety of such water, especially as bottled commercial.  2, fiche 10, Anglais, - artificial%20mineral%20water

Fiche 10,  Justifications,  Français

Record number: 10, Textual support number: 1 DEF

Eau potable additionnée d'eau minérale naturelle, d'eau-mère, de sels naturels de source ou d'imitations de tels mélanges salins.  2, fiche 10, Français, - eau%20min%C3%A9rale%20artificielle

Record number: 10, Textual support number: 1 OBS

Une eau minérale naturelle additionnée de sels minéraux est également considérée comme de l'eau minérale artificielle.  2, fiche 10, Français, - eau%20min%C3%A9rale%20artificielle

Fiche 10,  Justifications,  Espagnol