TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Coriander and Chinese Parsley [are examples of aromatic plants]. This herb is often used in Chinese and Mexican cooking. It resembles and is often used like parsley. The seeds of this aromatic plant are often dried and uses as spices(whole or ground). Its flavor is reminiscent of slightly burnt oranges.  2, fiche 1, Anglais, - aromatic%20plant

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Plante dégageant un parfum agréable pouvant être utilisée en parfumerie et en cuisine.  2, fiche 1, Français, - plante%20aromatique

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

However, aroma may be important for some quick ripening [cheeses]. Occasionally pure culture may produce what are known as "malt", "caramel" and "burnt" flavours. The reason for this is not known, but it is probably due to a disturbed metabolism or fermentation process ... The usual reason for the production of off-flavours is contamination  2, fiche 2, Anglais, - burnt%20flavor

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

[Le] goût de brûlé [est] dû à S. lactis maltigenes; on ne doit pas le confondre avec le goût de cuit obtenu avec un lait chauffé trop haut, trop longtemps ou trop brutalement (...)  2, fiche 2, Français, - go%C3%BBt%20de%20br%C3%BBl%C3%A9

Fiche 2,  Justifications,  Espagnol