TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The creation of on-line courses is first and foremost a venture in education, but it also has all the elements of a multimedia project. It includes a number of technologies, a spectrum of media encompassing the printed word, images, sound and moving images. As such, the development of on-line instruction requires a team including content specialist(the educator), programmers, the graphic and instructional designers, technical writer, editor and project manager. A development team is as complex as the process of planning, creating, and validating the courseware.  2, fiche 1, Anglais, - development%20team

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Équipe qui étudie et réalise un didacticiel, sous la direction du concepteur médiatique.  5, fiche 1, Français, - %C3%A9quipe%20auteur

Record number: 1, Textual support number: 1 CONT

Suite aux remarques des utilisateurs, suite à ses propres idées de simplification ou d'aménagement voire de développement, l'auteur (ou l'équipe auteur) est amené à perfectionner son produit.  1, fiche 1, Français, - %C3%A9quipe%20auteur

Record number: 1, Textual support number: 2 CONT

[...] il n'est pas nécessaire que le document de représentation de l'expertise soit entièrement complété pour passer à l'implémentation. En fait, l'équipe de développement alterne implémentation et identification/formalisation de la connaissance au cours du développement du système.  6, fiche 1, Français, - %C3%A9quipe%20auteur

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The faculty member should then meet with a content development team(CDT). The CDT provides expertise in instructional design and media production while faculty members provide content expertise. The faculty member and CDT reach an agreement regarding the possible, desired, and recommended features and content to include in the course.  1, fiche 2, Anglais, - content%20development%20team

Record number: 2, Textual support number: 2 CONT

Generally, the key to coaching is to ask open-ended questions you don’t know the answers to (as opposed to asking questions for the sake of asking questions). The content team has to structure the choice so that the user couldn’t juste fly through the system by choosing an open-ended questions choice each time. Coaching is a lot more complicated than that, and it’s important to drill this fact home to trainees.  4, fiche 2, Anglais, - content%20development%20team

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

Une première rencontre de «remue-méninges» (brain storming) réunissait habituellement l'équipe de contenu et l'équipe du projet, permettant de définir le «quoi» de la vente, et d'ébaucher le «comment». [...] Par la suite, l'équipe du projet proposait un argumentaire de vente, des outils ou un contenu de formation visant l'atteinte des objectifs fixés. Ces productions étaient validées auprès de l'équipe de contenu avant d'être finalisées sous la forme de directives aux délégués, d'outils ou d'ateliers.  3, fiche 2, Français, - %C3%A9quipe%20de%20conception%20de%20contenu

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Hamid Ahmad has chosen beef for his studies on the production, processing, and storage of dried meat products. Mr Hamid is the head of the IDRC-supported Meat Processing Project of the Pakistan Council for Scientific and Industrial Research(PCSIR) in Lahore. His research team has concentrated on the development of products based on traditional Pakistani foods. The product they are most hopeful about is based on "barian", a food traditionally made mainly with pulses(edible seeds of leguminous plants). Because of rising costs and hygiene problems, the practice of using mutton in barian is not as common as it once was. By incorporating beef into the barian, the protein content of this widely used food product is greatly enhanced.  1, fiche 3, Anglais, - barian

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol