TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

[A stuck sheet defect where] two or more plies [are] held together at end of roll due to glue getting on end of roll during wrapping.  1, fiche 1, Anglais, - glue%20on%20end

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

[Défaut de la feuille de papier collée selon lequel] deux épaisseurs ou plus [sont] retenues ensemble au bord du rouleau par de la colle provenant de l'emballeuse.  1, fiche 1, Français, - colle%20sur%20les%20bords

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

A machine for packaging dry products, such as biscuits and crackers, based on the bag-in-box concept.  2, fiche 2, Anglais, - double%20package%20maker

Record number: 2, Textual support number: 1 CONT

When the bag-in-box concept is applied to dry products, it generally involves a bag inside a folding carton.... The evolutionary process eventually culminated in two basic methods of producing lined cartons. The first was a machine to automatically open a magazine-fed side-seamed carton and elevate it around vertically indexed mandrels where glue is applied to the bottom flaps and folded up against the end of the mandrel with great pressure.... [A]... lining machine... plunges a precut waxed-paper sheet into it by a system of reciprocating vertical mandrels.... The second method involves the use of a double package maker(DPM) which combines the carton forming/gluing operation with a lining feed mechanism which wraps the lining paper around a solid mandrel prior to the carton feed station. In this instance the carton blank is flat and side-seamed on the DPM. The lined carton is then discharged upright onto a conveyor leading to the filler and top closing machine.  1, fiche 2, Anglais, - double%20package%20maker

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Machine employée notamment en biscuiterie, qui exécute une opération de formage d'une boîte cartonnée, suivie d'une fermeture du fond par collage des rabats et qui introduit une doublure à l'intérieur de la boîte afin de protéger davantage le produit.  1, fiche 2, Français, - formeuse%2Dscelleuse%2Ddoubleuse

Fiche 2,  Justifications,  Espagnol