TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

... fish which has recently been salted and is still moist.  6, fiche 1, Anglais, - green%20fish

Record number: 1, Textual support number: 1 CONT

The processes used for salting cod are generally the same in most areas and time periods, with some local variations. The colonial New England cod fishery is typical. Cod was either "dry cured" or "green cured. "For a dry cure, fish were usually cleaned, split, salted, and then stored aboard ship after each haul so they would not deteriorate at sea. Once the the ship returned to shore, the fish would be repacked, resalted, and eventually sun dried into tough, durable slabs that could be stacked and stored like wood. Dry curing was used when fishers traveled long distances to fishing grounds. In contrast, green curing, in which the fish were cleaned, salted, and dried on land rather than at sea, was used on shorter trips to nearby fishing grounds.... Because it was a faster process, green curing did not wring as much water out of the fish as dry curing. Green-cured fish therefore was considered to be of lower quality and did not last as long.  3, fiche 1, Anglais, - green%20fish

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

... green fisheries require accessing or raising the necessary funds to meet the economic, environmental and social goals in order to ensure the long-term future of fishing activities and the sustainable use of fishery resources. Financing is required for measures to adapt the fishing fleet; promote the use of appropriate gear; strengthen markets in fishery products; promoting partnerships between researchers and fishers; diversify and strengthen economic development in areas affected by the decline in fishing activities; and provide technical assistance and(human) capacity building in developing countries.  3, fiche 2, Anglais, - ecofishery

Record number: 2, Textual support number: 1 OBS

green fishery : designation usually used in the plural.  4, fiche 2, Anglais, - ecofishery

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Performance indicators are reported in the post-season review... The post season review may include outcomes from meetings with [the] sectors regarding [the green sea urchin]. The delivery of the commercial fishery will be assessed by performance measures such as the amount of product landed and the value of the fishery. Input from members at the [sectoral committee] meetings will be included. The post season review will also include time spent attending to enforcement of the fishery.  1, fiche 3, Anglais, - post%2Dseason%20review

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Les indicateurs de rendement sont énoncés dans l'examen d'après-saison [...] L'examen d'après-saison peut englober les résultats découlant des réunions tenues avec les [...] secteurs concernant l'oursin vert. La pêche commerciale sera évaluée par rapport à des mesures de rendement comme la quantité de produits débarquée et la valeur de la pêche. Les commentaires des membres du [comité] sectoriel sont également inclus. L'examen d'après-saison portera aussi sur le temps accordé aux activités d'application de la loi dans le cadre de la pêche.  1, fiche 3, Français, - examen%20d%27apr%C3%A8s%2Dsaison

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

Since 1996 the green sea urchin commercial fishery has been restricted to areas with a known catch history. To encourage the development of this fishery in a scientifically based manner, Fisheries and Oceans, in consultation with the West Coast Green Sea Urchin Association, have developed an exploratory fishing protocol. The protocol has been developed to allow expanded commercial harvest while collecting data to improve our understanding of the resource.  2, fiche 4, Anglais, - exploratory%20fishing%20protocol

Fiche 4,  Justifications,  Français

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 DEF

The Atlantic Groundfish Strategy(TAGS), administered by Human Resources Development Canada, is an initiative designed to provide transitional programs for workers who have been displaced from the Atlantic Fishery. Under TAGS, the Green Projects initiative is intended to promote community action in rehabilitating and enhancing the natural environment and provide displaced fishers with long-term jobs.  5, fiche 5, Anglais, - The%20Atlantic%20Groundfish%20Strategy

Record number: 5, Textual support number: 1 OBS

The Atlantic Groundfish Strategy (TAGS) took effect May 16, 1994. It replaced Northern Cod Adjustment and Recovery Program and the Atlantic Groundfish Adjustment Program (AGAP) which end on May 15,1994.  5, fiche 5, Anglais, - The%20Atlantic%20Groundfish%20Strategy

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

L'objectif de La Stratégie du poisson de fond de l'Atlantique (LSPA), administrée par Développement des ressources humaines Canada, est d'offrir des programmes de transition aux travailleurs de l'industrie de la pêche en Atlantique qui ont été déplacés. Le volet des projets environnementaux de la LSPA vise à promouvoir l'action communautaire par des projets d'assainissement et d'amélioration du milieu naturel et à fournir aux pêcheurs déplacés des emplois à long terme.  5, fiche 5, Français, - La%20Strat%C3%A9gie%20du%20poisson%20de%20fond%20de%20l%27Atlantique

Record number: 5, Textual support number: 1 OBS

La Stratégie du poisson de fond de l'Atlantique est entrée en vigueur le 16 mai 1994. Elle remplace le Programme d'adaptation et de redressement de la pêche de la morue du Nord ainsi que le Programme d'aide pour la pêche des poissons de fond de l'Atlantique.  3, fiche 5, Français, - La%20Strat%C3%A9gie%20du%20poisson%20de%20fond%20de%20l%27Atlantique

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 OBS

Fisheries and Oceans Canada.  1, fiche 6, Anglais, - Canada%27s%20Green%20Plan%20and%20fishery%20resources%20%3A%20Fisheries%20and%20Oceans%2C%20Quebec%20Region

Fiche 6,  Justifications,  Français

Record number: 6, Textual support number: 1 OBS

Pêches et Océans Canada.  1, fiche 6, Français, - Plan%20vert%20du%20Canada%20et%20les%20ressources%20nautique%3A%20P%C3%AAches%20et%20Oc%C3%A9ans%2C%20R%C3%A9gion%20du%20Qu%C3%A9bec

Fiche 6,  Justifications,  Espagnol