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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Honeycrisp apples are oblate to roundly oblate in shape... Skin color is 60 to 90 percent distinctive mottled red over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels(dots) with green russeting at the stem end. Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity.  2, fiche 1, Anglais, - Honeycrisp%20apple

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La Honeycrisp est une variété très prisée par les consommateurs, car elle est exceptionnellement croquante et juteuse. Elle doit son nom au fin goût de miel qui la caractérise. Sa chair est de belle couleur crème et peu sensible à l’oxydation.  3, fiche 1, Français, - pomme%20Honeycrisp

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

"Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. In addition, a pickling cucumber fruit has a whiter or lighter green belly(where fruit and soil are in contact) than does a slicing cucumber.  3, fiche 2, Anglais, - pickling%20cucumber

Record number: 2, Textual support number: 2 CONT

Cucumbers can be pickled for flavor and longer shelf-life. As compared to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have bumpy skin with tiny white- or black-dotted spines. They are never waxed. Color can vary from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as “Kirby” or “Liberty” cucumbers.  4, fiche 2, Anglais, - pickling%20cucumber

Record number: 2, Textual support number: 3 CONT

Cucumbers are grown for fresh consumption (called slicers) and pickling (called picklers) ...  2, fiche 2, Anglais, - pickling%20cucumber

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

[Le concombre] se cultive sur les grandes étendues et ses fruits sont consommés soit à l'état frais (appelés concombres à trancher) [ou utilisés] pour faire le marinage (appelés concombres à mariner).  2, fiche 2, Français, - concombre%20%C3%A0%20mariner

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 DEF

The hollow, pear-shaped false fruit (synconium) of the fig tree, with sweet, pulpy flesh containing numberous tiny, seedlike true fruits (achenes).  2, fiche 3, Anglais, - fig

Record number: 3, Textual support number: 1 OBS

Figs are rounded with a pointed stem end and vary in colour when ripe from bright green to deep purple, depending on the variety.  3, fiche 3, Anglais, - fig

Record number: 3, Textual support number: 2 OBS

fig: term standardized by ISO.  4, fiche 3, Anglais, - fig

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Il existe environ 250 espèces de figuiers et 3 groupes de couleurs de figues (blanches ou vertes, grises ou rouges, noires ou violets foncés).  2, fiche 3, Français, - figue

Record number: 3, Textual support number: 1 OBS

figue : terme normalisé par l'ISO.  3, fiche 3, Français, - figue

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

The disease is caused by a late infection by the tomato mosaic virus, which usually severely affects the fruit on one or two clusters without affecting other fruit at all. The characteristic symptoms of internal browning are noticeable when the fruit is cut across near the stem end. In slightly diseased fruit only a few small brown areas may occur. External symptoms are gray or grayish brown areas that often show through the translucent skin of the green or partly ripe fruit. These appear occasionally as blotchy, ill-defined areas. In severely diseased green or ripe fruit much of the flesh tissue of the wall is brown.  2, fiche 4, Anglais, - internal%20browning

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 CONT

La maladie a pour cause un retour tardif du virus de la mosaïque de la tomate. En général, elle attaque gravement les fruits d'une grappe ou deux sans toucher les autres. Les symptômes caractéristiques du brunissement interne apparaissent clairement lorsque l'on coupe un fruit transversalement près du pédoncule. Dans les fruits légèrement infectés, le brunissement peut se limiter à quelques petites taches brunes. À l'extérieur, les symptômes prennent la forme de petites taches grises ou brun grisâtre souvent visibles à travers la peau transparente des fruits verts ou partiellement mûrs. Parfois, ils peuvent apparaître sous forme de taches ou de zones de formes indistinctes. Dans les fruits verts ou mûrs gravement atteints, une grande partie de la chair près de la paroi est brune.  2, fiche 4, Français, - brunissement%20interne

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 OBS

Equivalent provided by a specialist in fruit cultivation at Agriculture Canada.  1, fiche 5, Anglais, - green%20at%20the%20stem%20end

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 OBS

tomate.  1, fiche 5, Français, - collet%20vert

Fiche 5,  Justifications,  Espagnol