TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Ontario Greenhouse Vegetable Growers(OGVG) is a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse tomatoes, cucumbers and peppers on over 2, 500 acres in Ontario, Canada. OGVG is regulated under the Farm Products Marketing Act(FPMA).... Areas of focus include research, food safety, energy, environment, market performance and marketing.... In addition, OGVG works hard to promote and connect its growers with government agencies, consumers, retailers and food service operators across North America through various government lobbing events, research, marketing initiatives, trade shows and community activities. As a whole, OGVG strives to support the Ontario greenhouse vegetable sector and its growers, however possible, to ensure success for today, sustainability for tomorrow, and fresh, nutritious, quality produce for all.  3, fiche 1, Anglais, - Ontario%20Greenhouse%20Vegetable%20Growers

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

Leather derived from cattle hide, vegetable tanned, curried and rolled hard.  1, fiche 2, Anglais, - engine%20leather

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Cuir de bovin, de tannage végétal et fortement cylindré.  2, fiche 2, Français, - cuir%20industriel

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Serrated alligator forceps grasp the foreign body with significant tension, and the serrations increase the friction, allowing the foreign body to be extracted. Alligator forceps work well in the removal of some vegetable matter, irregular hard objects, and disks. They are also useful for the sharp point of a pin or needle. Round and highly-polished foreign bodies can slip easily with these forceps.  2, fiche 3, Anglais, - alligator%20forceps

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

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A vegetable taken from standard maize(corn) plants haversted early, while the ears are very small and immature, that is eaten whole, cob and all, in contrast to mature maize, whose cob is typically too hard for human consumption.  1, fiche 4, Anglais, - baby%20corn

Record number: 4, Textual support number: 1 OBS

It is consumed both raw and cooked.  1, fiche 4, Anglais, - baby%20corn

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 CONT

Maïs miniature. Épi immature [...] très populaires dans la cuisine thaïlandaise et chinoise, leur goût est cependant assez éloigné de celui du maïs frais.  1, fiche 4, Français, - ma%C3%AFs%20miniature

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 CONT

P. cineraria is a genuine multipurpose species. It yields excellent firewood and produces high-quality charcoal. The wood is hard and reasonably durable with a variety of small timber uses. The foliage provides nutritious fodder, maximum yields being produced when the trees are pollarded on a three-year rotation. Palatability is good. The pods also provide good fodder, and when young, are a popular vegetable in the human diet in parts of India and Pakistan. In times of famine the bark of the tree is pounded into flour and made into cakes. The bark yields edible gums, is used locally in leather tanning, and is reported to be used to treat scorpion stings and snake bites. The flowers are valuable in honey production.  2, fiche 5, Anglais, - multipurpose%20species

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 CONT

Une chance nouvelle s'offre-t-elle au châtaignier? Les multiples utilisations d'une espèce polyvalente.  1, fiche 5, Français, - esp%C3%A8ce%20polyvalente

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 DEF

Any of numerous myriopods constituting the class Diplopoda having usually a more or less cylindrical body covered with hard integument and composed of numerous segments with two pairs of legs on most apparent segments, feeding largely on vegetable matter, and having no poison fangs.  1, fiche 6, Anglais, - millipede

Fiche 6,  Justifications,  Français

Record number: 6, Textual support number: 1 DEF

Myriapode au corps cylindrique, dont les anneaux portent chacun deux paires de pattes. (Les diplopodes forment une sous-classe).  1, fiche 6, Français, - diplopode

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 OBS

While chocolate or cocoa powder are frequently used as popular flavouring ingredients in icings, the development of confectioners’ coating made with hard vegetable butters instead of cocoa butter has resulted in a distinctively different type of coverture.(...) Depending on whether the confectionery coating is to be of the light or dark variety, its formula will contain about 34 per cent of hardened butter fat, 45 per cent of powdered sugar, 17 per cent of nonfat dry milk for the light coating, and 5 and 20 per cent of cocoa powder, respectively, for the light and dark coating. s  2, fiche 7, Anglais, - confectionery%20coating

Fiche 7,  Justifications,  Français

Record number: 7, Textual support number: 1 OBS

Couverture de chocolat: (...) un mélange homogène de pâte de cacao, de sucre, de beurre de cacao en proportions variables, et de lait pour les couvertures lactées.  2, fiche 7, Français, - couverture%20v%C3%A9g%C3%A9cao

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Fiche 8,  Justifications,  Français

Record number: 8, Textual support number: 1 OBS

les légumes à chair ferme, par ex. : navets, oignons, pommes de terre, etc. par opposition aux légumes mous ou légumes feuillus : tomates, laitues, etc.  1, fiche 8, Français, - l%C3%A9gume%20%C3%A0%20chair%20ferme

Fiche 8,  Justifications,  Espagnol