TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

... fat, other than lard, rendered from clean, sound carcasses, parts of carcasses, or edible organs from hogs, except that stomachs, bones from the head and bones from cured or cooked pork shall not be included.  2, fiche 1, Anglais, - rendered%20pork%20fat

Record number: 1, Textual support number: 1 CONT

The tissues rendered are usually fresh, but may be cured, cooked or otherwise prepared and may contain some meat food products. Rendered pork fat may be hardened by the use of lard stearin, hydrogenated lard, rendered pork fat stearin or hydrogenated rendered pork fat.  2, fiche 1, Anglais, - rendered%20pork%20fat

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Grasa fundida procedente de los tejidos y huesos de cerdo (Sus scrofa) en buenas condiciones de salud en el momento de su sacrificio y apto para el consumo humano.  1, fiche 1, Espagnol, - grasa%20de%20cerdo%20fundida

Record number: 1, Textual support number: 1 OBS

Podrá contener grasa de huesos (convenientemente limpiada), de piel desprendida, de piel de la cabeza, de orejas, de rabos y de otros tejidos aptos para el consumo humano.  1, fiche 1, Espagnol, - grasa%20de%20cerdo%20fundida

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 OBS

While chocolate or cocoa powder are frequently used as popular flavouring ingredients in icings, the development of confectioners’ coating made with hard vegetable butters instead of cocoa butter has resulted in a distinctively different type of coverture.(...) Depending on whether the confectionery coating is to be of the light or dark variety, its formula will contain about 34 per cent of hardened butter fat, 45 per cent of powdered sugar, 17 per cent of nonfat dry milk for the light coating, and 5 and 20 per cent of cocoa powder, respectively, for the light and dark coating. s  2, fiche 3, Anglais, - confectionery%20coating

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 OBS

Couverture de chocolat: (...) un mélange homogène de pâte de cacao, de sucre, de beurre de cacao en proportions variables, et de lait pour les couvertures lactées.  2, fiche 3, Français, - couverture%20v%C3%A9g%C3%A9cao

Fiche 3,  Justifications,  Espagnol