TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

Relation between several concepts sharing certain characteristics and their common designation.  3, fiche 1, Anglais, - polysemy

Record number: 1, Textual support number: 1 OBS

The quality of a word or phrase which has two or more meanings. e. g. "head" :"part of human body", "top of matchstick", "foam on glass of beer", "person in charge", etc.  4, fiche 1, Anglais, - polysemy

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Relation regroupant des sens différents sous une seule désignation.  2, fiche 1, Français, - polys%C3%A9mie

Record number: 1, Textual support number: 1 CONT

On appelle polysémie la propriété d'un signe linguistique qui a plusieurs sens. L'unité linguistique est alors dite «polysémique».  3, fiche 1, Français, - polys%C3%A9mie

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Relación entre las designaciones y los conceptos en una lengua en la que una designación representa dos o más conceptos.  1, fiche 1, Espagnol, - polisemia

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process is generally represented by the following reaction, where water and gaseous carbon dioxide react to form a dilute solution of carbonic acid. [H2O + CO2=H2CO3] This process yields the "frizz", to carbonated water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine. Carbonation is used to improve both the taste and "texture" of the carbonated consumable. Carbonation is sometimes used for reasons other than consumption, to lower the pH(raise the hydrogen ion concentration) of a water solution...  2, fiche 2, Anglais, - carbonation

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

Les boissons carbonatées exigent du dioxyde de carbone (CO2 gazeux) pour les rendre pétillantes. La carbonatation est une réaction qui a lieu lorsque le dioxyde de carbone est ajouté à un liquide à base d'eau. Le dioxide de carbone réagit avec les molécules d'eau pour en former un acide carbonique selon la réaction suivante : CO2+H2O = H2OCO3 (acide carbonique). C'est cet acide qui picote la langue quand vous buvez une boisson carbonatée.  1, fiche 2, Français, - carbonatation

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

A number of parameters are measured by laboratory technicians to ensure that the quality of beer meets the satisfaction of the drinker. Among these parameters is Beer Foam analysis. Foam in a beer is produced once it is poured into a glass in a practical sense. In a laboratory situation, foam is produced in a test tube by the reproducable shaking of a beer sample. Traditionally, laboratory technicians would observe the beer sample and try to determine values for foam potential, the foam half life, and drainage. This procedure would be described as a Foam Assay.  2, fiche 3, Anglais, - head

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 DEF

Froth floating on newly poured effervescent beverages, especially on beer.  1, fiche 4, Anglais, - head

Record number: 4, Textual support number: 1 CONT

Many people prefer beer that has a good head.  2, fiche 4, Anglais, - head

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 CONT

Le faux col d'un verre de bière : la mousse blanche et épaisse qui se forme au-dessus du liquide.  3, fiche 4, Français, - faux%20col

Record number: 4, Textual support number: 2 CONT

Donnez-moi un bock sans faux col.  4, fiche 4, Français, - faux%20col

Record number: 4, Textual support number: 1 OBS

Tous les dictionnaires français donnent le terme «faux col» comme familier.  5, fiche 4, Français, - faux%20col

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 DEF

... [A] plastic device inside aluminum cans... designed to help recreate the foamy head and taste of tap-dispensed beer.  1, fiche 5, Anglais, - smoothifier

Record number: 5, Textual support number: 1 CONT

The patented "smoothifier" - a small chamber with a tiny pinhole in it - is friction-fit to the inside bottom of aluminum cans .... beer is packaged into the cans at a higher pressure than typically used. Because of this, some of the liquid goes into the chamber. When the can is opened and the pressure is released, the liquid shoots out of the chamber and back into the can. This action agitates the beer.  1, fiche 5, Anglais, - smoothifier

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol