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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

A sandwich loaf is simply a loaf of bread, sliced horizontally, filled with layers that typically include ham salad, chicken salad, shrimp salad and/or egg salad. It's "frosted" like a cake with a cream cheese mixture and decorated with frills like hard-boiled egg slices or olives. It's chilled, then sliced vertically, like slices of a loaf of sandwich bread.  2, fiche 1, Anglais, - sandwich%20loaf

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

Less visible on the modern landscape is production [of salt] by evaporation of brine in pots over fires, a technique that leaves "briquetage." This is a term that archaeologists use worldwide to describe the broken pots used for evaporating brine over fires. ... At Sacapulas, brine collected from a spring is poured through salty soil in large containers with holes in the bottom to enrich the salt content of the brine. The enriched brine is then poured into a couple of dozen open bowls elevated above a slow fire on a table inside a building. By continuously pouring brine into the bowls, the water slowly evaporates, and loose salt fills the bowls; the salt is then transferred into a large jar. Sometimes salt is further heated to form solid cakes, in which case the bowls must be broken to extract the salt cakes.  3, fiche 2, Anglais, - salt%20cake

Record number: 2, Textual support number: 1 OBS

salt cake; salt loaf : designations usually used in the plural.  4, fiche 2, Anglais, - salt%20cake

Record number: 2, Textual support number: 2 OBS

salt loaf: The plural form is "salt loaves."  4, fiche 2, Anglais, - salt%20cake

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 DEF

Sel en pain, obtenu par évaporation de l'eau d'un puits salant [...]  2, fiche 2, Français, - salignon

Record number: 2, Textual support number: 1 OBS

Le puits salant peut être une fontaine ou une autre source salée.  3, fiche 2, Français, - salignon

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 DEF

A rich, sweet cake made originally with approximately a pound each of butter, sugar and flour  3, fiche 3, Anglais, - pound%20cake

Record number: 3, Textual support number: 1 CONT

A cake(as a pound cake) baked in a loaf pan.  2, fiche 3, Anglais, - pound%20cake

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 OBS

La recette du «pound cake» correspond au «quatre-quarts» qui est fait du poids de 3 œufs en farine, sucre et beurre aromatisé au citron. Depuis la recette a beaucoup évolué et on garde l'appellation anglaise «pound cake» en français.  4, fiche 3, Français, - g%C3%A2teau%20pound%20cake

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

Chiffon, angel food and sponge cakes... all... depend on a foaming meringue for their lightness, but they differ in other ways. Angel food cake has no leavening, no shortening and no yolks. Angel cakes may be baked in loaf pans as well as the usual tube pan. Sponge cakes use both the whites and yolks of eggs.  1, fiche 4, Anglais, - angel%20food%20cake

Fiche 4,  Justifications,  Français

Fiche 4,  Justifications,  Espagnol