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Streptococcal toxic shock syndrome (STSS) is caused by a highly invasive group A streptococcal infection and is associated with shock and organ failure.  4, fiche 1, Anglais, - streptococcal%20toxic%20shock%20syndrome

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Initial symptoms of streptococcal toxic shock syndrome(STSS) are usually flu-like and may include fever, chills, malaise, vomiting, nausea, and muscle aches. Approximately 24-48 hours after symptom onset, an infected individual' s blood pressure can drop with symptoms progressing to sepsis with hypotension(low blood pressure), tachycardia(faster than normal heart rate), tachypnea(rapid breathing), and organ failure.  5, fiche 1, Anglais, - streptococcal%20toxic%20shock%20syndrome

Fiche 1,  Justifications,  Français

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Le SGA [streptocoque du groupe A] peut aussi parfois être à l'origine d'infections invasives (IISGA) sévères de type septicémie ou dermohypodermite nécrosante (DHN) pouvant se compliquer par un syndrome de choc toxique streptococcique (SCTS).  3, fiche 1, Français, - syndrome%20de%20choc%20toxique%20streptococcique

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Les premiers symptômes de syndrome de choc toxique streptococcique (SCTS) ressemblent généralement à ceux de la grippe : fièvre, frissons, malaises, vomissements, nausées et des douleurs musculaires. Environ de 24 à 48 heures après l'apparition des symptômes, la pression artérielle d'une personne infectée peut chuter et les symptômes évoluer vers une septicémie avec hypotension (pression artérielle basse), tachycardie (rythme cardiaque plus rapide que la normale), tachypnée (respiration rapide) et une défaillance d'organe.  4, fiche 1, Français, - syndrome%20de%20choc%20toxique%20streptococcique

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Fiche 2,  Justifications,  Anglais

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Body roundness index (BRI) is [an] anthropometric index developed to predict both body fat and the percentage of visceral adipose tissue.  2, fiche 2, Anglais, - body%20roundness%20index

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Body roundness index(BRI) might be a more accurate measurement than body mass index(BMI) for predicting weight-related health risks... BMI has long been the standard to classify a person's body weight as too low, normal, overweight, or obese. While BMI often reflects a person's body fat amount, it doesn’t account for fat distribution or the amount of muscle mass.... BRI addresses these shortcomings by focusing on a person's height, waist size, and hip size. By taking weight out of the equation, BRI provides a better indicator of how much belly fat(visceral fat) surrounds the organs inside the abdomen. High amounts of belly fat are linked to high blood pressure, heart disease, diabetes, and some cancers.  3, fiche 2, Anglais, - body%20roundness%20index

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Fiche 3,  Justifications,  Anglais

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Decrease of systolic and diastolic blood pressure below normal. ... Occurs in Whipple’s disease, cancer, and debilitating or wasting diseases.  2, fiche 3, Anglais, - hypotension

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The term "hypotension" was recommended by the Medical Signs and Symptoms Committee.  4, fiche 3, Anglais, - hypotension

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Baisse de la tension artérielle maximale à une valeur égale ou inférieure à 90 mmHg.  1, fiche 3, Français, - hypotension%20art%C3%A9rielle

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Le terme «hypotension artérielle» a été privilégié par le Comité de sémiologie médicale.  2, fiche 3, Français, - hypotension%20art%C3%A9rielle

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Disminución de la tensión arterial por debajo de determinados valores considerados normales.  4, fiche 3, Espagnol, - hipotensi%C3%B3n%20arterial

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Organ blood flow during high-frequency ventilation at low and high airway pressure in dogs.  2, fiche 4, Anglais, - high%20airway%20pressure

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Fiche 5,  Justifications,  Anglais

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An adrenocortical insufficiency due to the destruction or dysfunction of the entire adrenal cortex [affecting] both glucocorticoid and mineralocorticoid function.  5, fiche 5, Anglais, - Addison%26rsquo%3Bs%20disease

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In 1855, Thomas Addison first described adrenal insufficiency, which was subsequently named after him. The basis of Addison disease has dramatically changed since its initial description. Originally, the disease usually resulted from an infection of the adrenal gland; the most common infection was tuberculosis, which is still the predominant cause of Addison disease in developing countries. Currently, in developed countries, Addison disease most commonly results from nonspecific autoimmune destruction of the adrenal gland.  3, fiche 5, Anglais, - Addison%26rsquo%3Bs%20disease

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Addison's disease... is characterized by a bronzelike pigmentation of the skin and mucous membranes, anemia, weakness, and low blood pressure.  2, fiche 5, Anglais, - Addison%26rsquo%3Bs%20disease

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La maladie d'Addison est une maladie rare due à une atteinte des glandes corticosurrénales conduisant à un déficit total en aldostérone et en cortisol. C'est un médecin anglais, Thomas Addison, qui décrivit ses premiers cas d'insuffisance surrénale lente par destruction bilatérale des surrénales. [...] Autrefois, la maladie était due surtout à la tuberculose. À l'heure actuelle, on souligne la fréquence des atteintes auto-immunes (les anticorps produits par le système immunitaire attaquent les glandes surrénales). [Elle se caractérise notamment par] une pigmentation brunâtre de la peau, des plis de flexions, des zones de frottement (d'où le nom de maladie bronzée) et des muqueuses.  4, fiche 5, Français, - maladie%20d%27Addison

Fiche 5,  Justifications,  Espagnol

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[Enfermedad que] se caracteriza por la pigmentación bronceada de la piel, postración grave y anemia progresiva. Es debida a la hipofunción de las glándulas suprarrenales y termina generalmente por la muerte.  1, fiche 5, Espagnol, - enfermedad%20de%20Addison

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A statement that describes the characteristics of a diet that may reduce the risk of developing a diet-related diseases or condition, such as osteoporosis or stroke, and the properties of a food that make it a suitable part of the diet.  2, fiche 6, Anglais, - diet%2Drelated%20health%20claim

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For example, the label of or an advertisement for a food which is low in sodium might carry the following diet-related health claim(providing specific composition and labelling conditions are met) :"A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease.(Naming the food) is low in sodium. "  2, fiche 6, Anglais, - diet%2Drelated%20health%20claim

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Déclaration qui relie un aliment ou une composante alimentaire à la réduction des risques de développer une maladie ou une condition reliée au régime alimentaire, par exemple, l'ostéoporose ou le cancer.  1, fiche 6, Français, - all%C3%A9gation%20relative%20%C3%A0%20la%20sant%C3%A9%20reli%C3%A9e%20au%20r%C3%A9gime%20alimentaire

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Fiche 7,  Justifications,  Anglais

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The claim that diets low in sodium may reduce the risk of high blood pressure is an authorized claim.  2, fiche 7, Anglais, - authorized%20claim

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An authorized claim would be identified by a Claim Identification Number that would be displayed in product labelling.  3, fiche 7, Anglais, - authorized%20claim

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La revendication des procédés techniques dans un brevet qui a été autorisée par l'organisme chargé d'émettre le brevet à la personne qui en fait la demande.  1, fiche 7, Français, - revendication%20autoris%C3%A9e

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Fiche 8,  Justifications,  Anglais

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A condition in which the partial pressure of oxygen in the pulmonary alveoli, blood and tissues is reduced as a result of exposure to low atmospheric pressure.  1, fiche 8, Anglais, - altitude%20hypoxia

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État dans lequel la pression partielle d'oxygène dans les alvéoles pulmonaires, le sang et les tissus est abaissée à la suite d'une exposition à une pression atmosphérique basse.  1, fiche 8, Français, - hypoxie%20de%20l%27altitude

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