TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

... an alcoholic beverage manufactured in the style of soft drinks ...  3, fiche 1, Anglais, - hard%20soda

Record number: 1, Textual support number: 1 CONT

Hard sodas and hard seltzers may look similar, but underneath the lids is a world of differences. Hard sodas are alcoholic versions of regular sodas with a strong flavor profile due to their syrupy, sweet taste... Hard seltzers are made by fermenting sugar and yeast, so they have a lighter taste and a lower ABV [alcohol by volume].  4, fiche 1, Anglais, - hard%20soda

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Un soda alcoolisé artisanal et un vrai goût de racinette à déguster avec un soupçon de nostalgie.  2, fiche 1, Français, - soda%20alcoolis%C3%A9

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

Elimination of agents that increase acid, such as coffee; cause ulceration, such as NSAIDS; delay gastric emptying, such as narcotics or fatty foods; or decrease lower esophageal sphincter pressure, such as cigarettes, alcohol and many drugs.  1, fiche 2, Anglais, - esophageal%20sphincter%20pressure

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

The results of epidemiological studies obviously depend on the comparisons made between the cases and control groups used. If the groups are not well matched, the results will not be meaningful. For this reason cases and control groups may be matched for age, sex and race, as well as lifestyle factors like smoking and alcohol consumption. Occupational groups very often have lower total mortality than the general population as the latter includes people unable to work due to illness or disability. In other words, any group of workers is likely to be more healthy than the population as a whole, a phenomenon known as the "healthy worker effect. "  2, fiche 3, Anglais, - healthy%20worker%20effect

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Effet du travailleur bien portant (healthy worker effect) : Fait référence au fait que les travailleurs affichent généralement des taux de mortalité inférieurs à ceux observés dans la population en général, parce que les personnes gravement malades ou handicapées sont habituellement exclues de la population active. Les taux de mortalité s'appliquant à l'ensemble de la population peuvent donc constituer un facteur de comparaison inadéquat lorsqu'on ne tient pas compte de cet effet.  2, fiche 3, Français, - effet%20du%20travailleur%20en%20bonne%20sant%C3%A9

Fiche 3,  Justifications,  Espagnol

Record number: 3, Textual support number: 1 CONT

Efecto del trabajador sano: Los trabajadores son más sanos y tienen por ejemplo mejor función pulmonar que la población general.  3, fiche 3, Espagnol, - efecto%20del%20trabajador%20sano

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 DEF

[The] small milled fragment of rice kernels that have been separated from the larger kernels of milled rice.  1, fiche 4, Anglais, - brewer%26rsquo%3Bs%20rice

Record number: 4, Textual support number: 1 OBS

Brewer's rice is a lower quality rice product that is missing many of the nutrients found in ground rice and ground brown rice. It is basically a waste product of the alcohol industry.  1, fiche 4, Anglais, - brewer%26rsquo%3Bs%20rice

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 OBS

Les brisures de riz, de même que le gruau de maïs, sont un adjuvant de brasserie pour la fabrication de la bière aux États-Unis et au Japon (Yoshizawa et Kishi, 1985).  2, fiche 4, Français, - brisure%20de%20riz%20pour%20brasserie

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 CONT

Any conventional process, e. g. dry spinning, wet spinning or dry-jet spinning may be employed in the present invention for extruding the polyvinyl alcohol dope solution through a nozzle into fiber but, for obtaining a fiber having excellent resistance to hot water aimed at by the present invention, it is preferred to use, rather than dry spinning process which employs a high concentration dope, wet spinning or dry-jet-wet spinning which performs spinning from a dope having a lower concentration, of which two dry-jet-wet spinning is most preferred since it can readily give a transparent, homogeneous gel fiber by rapid cooling.  1, fiche 5, Anglais, - high%20concentration%20dope

Fiche 5,  Justifications,  Français

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 CONT

If you see a chemical compound with the "ol" as a suffix its an alcohol. You can have a low molecular weight alcohol like methanol(CH₃OH) or a high molecular weight alcohol like glycerol(CH₂OH·CHOH·CH₂OH). What they all have in common is what chemists call a functional group-in this case it's the OH group-called a hydroxyl group. The number of hydroxyl groups determine whether it's an alcohol or a polyol(containing more than one hydroxyl groups). The most common ones are what chemists call the lower alcohols. In order of increasing molecular weight they are :-Methanol.... Ethanol.... Pure,(undenatured) alcohol.... SDA [which] is the most important commercial from of ethanol.... Industrial alcohol.... CDA [which] is completely denatured alcohol.... Propanol.... Butanol.  4, fiche 6, Anglais, - lower%20alcohol

Record number: 6, Textual support number: 2 CONT

The physical properties of alcohols are influenced by the OH group. The lower alcohols are liquids, miscible with water and other hydrogen bonded liquids.  5, fiche 6, Anglais, - lower%20alcohol

Record number: 6, Textual support number: 3 CONT

The lower alcohols, e.g. methanol, ethanol, are water-like liquids. They dissolve well in water, less well in other solvents.  6, fiche 6, Anglais, - lower%20alcohol

Fiche 6,  Justifications,  Français

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 DEF

higher alcohols: Monohydric alcohols with more than two carbon atoms which occur in small amounts in fermented and distilled liquors.  5, fiche 7, Anglais, - higher%20alcohol

Record number: 7, Textual support number: 1 OBS

Higher alcohols [include] propyl, isopropyl, butyl, isobutyl, amyl, isoamyl, hexyl, heptyl, octyl, nonyl, and decyl alcohols.  5, fiche 7, Anglais, - higher%20alcohol

Record number: 7, Textual support number: 1 CONT

Alcohol' s are important solvents in finishing. If you see a chemical compound with the "ol" as a suffix its an alcohol. You can have a low molecular weight alcohol like methanol(CH₃OH) or a high molecular weight alcohol like glycerol(CH₂OH·CHOH·CH₂OH). What they all have in common is what chemists call a functional group-in this case it's the OH group-called a hydroxyl group. The number of hydroxyl groups determine whether it's an alcohol or a polyol(containing more than one hydroxyl groups). The most common ones are what chemists call the lower alcohols.  6, fiche 7, Anglais, - higher%20alcohol

Record number: 7, Textual support number: 2 CONT

The principle use [of ethylene oxide] is in the manufacture of ethylene glycol and higher alcohols which find important applications in automotive antifreeze, explosives, cellophane, polyester resins, synthetic fibers and rubbers, and hydraulic fluids. The higher alcohols such as di- and tri- are used as plasticizers, humectants, lubricants, and solvents.  7, fiche 7, Anglais, - higher%20alcohol

Fiche 7,  Justifications,  Français

Record number: 7, Textual support number: 1 DEF

Expression qui désigne les alcools propyliques, butyliques et amyliques apparaissant dans la fermentation alcoolique.  3, fiche 7, Français, - alcool%20sup%C3%A9rieur

Record number: 7, Textual support number: 1 CONT

Alcools supérieurs. On les nomme ainsi car leur chaîne moléculaire est plus longue que celle de l'éthanol. Dans cette famille on trouve : le propanol, le méthyle 2 propanol 1, le butanol 1 et 2, le méthyle 2 et 3 butanol 1. Bien que produit en faible quantité (500 mg) lors de la fermentation alcoolique, ils contribuent, sous forme libre ou estérifiée, à l'identité et à la complexité des vins.  4, fiche 7, Français, - alcool%20sup%C3%A9rieur

Record number: 7, Textual support number: 2 CONT

Corps résultants de matières azotées. [Ce] sont des alcools supérieurs (nombre d'atomes de carbones supérieur à 2). Composants essentiels de l'arôme secondaire (surtout avec les alcools dont le nombre de carbone est supérieur à 10).  5, fiche 7, Français, - alcool%20sup%C3%A9rieur

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 DEF

The final gravity of the beer, converted to degrees Plato and corrected to account for the lower density of alcohol compared to water.  3, fiche 8, Anglais, - real%20extract

Fiche 8,  Justifications,  Français

Fiche 8,  Justifications,  Espagnol