TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

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Though it's often compared to vodka and soda, hard seltzer is definitely not that. It doesn’t contain vodka or any other distilled spirit but is instead produced in a similar manner to beer. The basic concept is that a little sugar is added to carbonated water(seltzer), which is then fermented by introducing yeast so that the sugars are converted into alcohol. This is then often infused with natural or artificial flavor. Of course, each brand has their own methods. Some use barley(labeled as a malt beverage) or another fermentable base, such as rice.  4, fiche 1, Anglais, - hard%20seltzer

Fiche 1,  Justifications,  Français

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Boisson alcoolisée à base d'eau pétillante, souvent aromatisée aux fruits, dans laquelle l'alcool est obtenu par fermentation.  3, fiche 1, Français, - eau%20p%C3%A9tillante%20alcoolis%C3%A9e

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

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The use of sugar in brewing has been legal in Britain since 1847 and is now widespread throughout the world. Some brewers oppose the practice completely, because they say sugar is only used as a cheap source of fermentable material to pad out the more expensive malt...  2, fiche 2, Anglais, - fermentable%20material

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

Il est conseillé de ne pas sucrer la [tisane], car le sucre est une matière fermentescible et peut provoquer des ballonnements.  1, fiche 2, Français, - mati%C3%A8re%20fermentescible

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

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A flavorant which is formed by extracting the water soluble enzymes from barley and evaporating to form a concentrate which contains d-alpha amylase enzyme ...  2, fiche 3, Anglais, - malt%20extract

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Malt extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a caramel substitute.  3, fiche 3, Anglais, - malt%20extract

Fiche 3,  Justifications,  Français

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Bouillie formée de farine maltée mélangée avec de l'eau et ayant subi un processus d'hydrolyse enzymatique.  1, fiche 3, Français, - extrait%20de%20malt

Record number: 3, Textual support number: 1 OBS

L'extrait de malt peut être sirupeux ou sec.  2, fiche 3, Français, - extrait%20de%20malt

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Le sirop contient essentiellement des dérivés de l'amidon (maltose principalement), des acides aminés issus de la transformation de protéines, des vitamines et des sels minéraux.  1, fiche 3, Français, - extrait%20de%20malt

Fiche 3,  Justifications,  Espagnol

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Mezcla de azúcares naturales, que resultan de la hidrólisis enzimática de la cebada malteada.  1, fiche 3, Espagnol, - extracto%20de%20malta

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Debido a su especial sabor, color y agradable aroma, el extracto de malta se usa ampliamente en la industria alimentaria con el fin de mejorar las propiedades organolépticas, valor nutricional, textura y vida útil de los productos. El extracto de malta es también un producto muy usado en cervezas y bebidas carbonatadas en base a malta.  1, fiche 3, Espagnol, - extracto%20de%20malta

Fiche 4,  Justifications,  Anglais

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[A] beer that has an artificially-induced high alcohol content and is therefore considered toot alcoholic to be marketed as "beer."  1, fiche 4, Anglais, - malt%20liquor

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Malt liquor is a strong lager, and often sugar, corn or other adjuncts are added to the malt to boost the beverage's alcoholic strength.  1, fiche 4, Anglais, - malt%20liquor

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These beers tend to be mildly hopped (that is, they are not very bitter).  1, fiche 4, Anglais, - malt%20liquor

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 DEF

Bière commune qui titre un degré d'alcool plus élevé que les bières régulières (généralement au-dessus de 5 %, communément 6 %).  1, fiche 4, Français, - liqueur%20de%20malt

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

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The sugar produced from malt-paste by the action of malt or diastase...  2, fiche 5, Anglais, - maltose

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

Sucre formé de deux oses (diholoside) obtenu par l'hydrolyse enzymatique de l'amidon de l'orge germé (sucre de malt).  2, fiche 5, Français, - maltose

Fiche 5,  Justifications,  Espagnol

Record number: 5, Textual support number: 1 OBS

El término "azúcar de malta" se puede utilizar como nombre masculino o femenino, aunque normalmente "azúcar" se utiliza en el masculino.  2, fiche 5, Espagnol, - az%C3%BAcar%20de%20malta

Fiche 6,  Justifications,  Anglais

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The converting of starch in cereals, potatoes, etc., into sugar by the action of amylase enzymes of malt, and the accompanying breakdown of proteins by the protease enzymes of the malt, in the manufacture of alcohol or alcoholic beverages.  2, fiche 6, Anglais, - mashing

Fiche 6,  Justifications,  Français

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Suite d'opérations consistant à mélanger la mouture de malt avec l'eau de fabrication et à procéder ensuite à des hydrolyses du maische ou salade formée par les enzymes du malt.  3, fiche 6, Français, - brassage

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 CONT

Flaked products may be made from corn, rice, or wheat.... Hominy for flaking is cooked in rotary steam cookers for 2-3 hr and is flavored with sugar, salt, malt, honey, or other ingredients while in the cookers. The cooked grits are broken up, cooled, dried to a moisture content of about 15%, and then in tempering bins for 6-8 hr to equalize moisture distribution. After the tempering process, the material is passed through heavy-duty flaking machines. The flakes thus produced go to special-type ovens for toasting, after which they are cooled and placed in storage bins until packaged.  1, fiche 7, Anglais, - flaking%20machine

Fiche 7,  Justifications,  Français

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Machine utilisée dans l'industrie céréalière pour fabriquer des flocons à partir de céréales diverses.  1, fiche 7, Français, - floconneuse

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 CONT

Dry flowables such as sugar and malt are sucked... Dry flowables such as flour, salt, chemicals, etc. are fluidizer...  1, fiche 8, Anglais, - dry%20flowables

Fiche 8,  Justifications,  Français

Record number: 8, Textual support number: 1 CONT

Des pulvérulents tels que le sucre et le malt [...]  1, fiche 8, Français, - pulv%C3%A9rulents

Fiche 8,  Justifications,  Espagnol