TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.  2, fiche 1, Anglais, - fast%20food

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Comida que es solicitada y entregada de forma rápida, frecuentemente en un mostrador que está siendo preabastecido desde atrás. El precio suele ser atractivo y la calidad es homogénea, no necesariamente mala.  1, fiche 1, Espagnol, - comida%20r%C3%A1pida

Record number: 1, Textual support number: 1 OBS

cómida rápida: Término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.  2, fiche 1, Espagnol, - comida%20r%C3%A1pida

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

A method of preparing a ready to eat, intermediate moisture, texturized foodstuff for human consumption comprising : admixing ingredients consisting essentially of i) a dehulled, oilseed protein in a form selected from the group consisting of meal, flour, concentrate and isolate, and ii) a first source of water selected from a group consisting of water slidmeat products, a liquid meat digest, a liquid meat extract, liquid milk products, cheese whey...  1, fiche 2, Anglais, - liquid%20meat%20extract

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Salad in a bag comes in many variations. The laziest form is the one that includes salad dressing, croutons and grated cheese in one bag. This means that you are four scissor snips away from a fairly solid family-sized Caesar. Add a pizza and you’ve got a complete meal that required very little extraordinary effort on your part but still features both a vegetable and a main course.  3, fiche 3, Anglais, - salad%20in%20a%20bag

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 CONT

Avec cette augmentation phénoménale de la demande, les petits producteurs ont rapidement pris l'allure «d'usines à légumes». C'est le cas de la Earthbound Farm, une compagnie qui a développé le concept de salades en sac, prêtes-à-manger.  2, fiche 3, Français, - salade%20en%20sac

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 DEF

A specific form of business/service where all necessary items including food, tables, chairs, utensils, and decorations are brought into a customer's home or provided at a facility for a group of people, invited by the customer for a meal or party that is not open to the public.  2, fiche 4, Anglais, - catering%20service

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 CONT

Notre service traiteur est à votre écoute pour toute demande personnalisée. Pour l'organisation de cocktails, banquets, réceptions familiales ou professionnelles, buffets, menus traiteurs, etc. [...]  1, fiche 4, Français, - service%20traiteur

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 DEF

... A specific form of business/service where all necessary items including food, tables, chairs, utensils, and decorations are brought into a customer's home or provided at a facility for a group of people, invited by the customer, for a meal or party that is not open to the public.  4, fiche 5, Anglais, - caterer

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

Entreprise qui prépare des plats cuisinés ou des repas sur commande et en assure éventuellement l'organisation, la livraison et le service.  2, fiche 5, Français, - traiteur

Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

Record number: 6, Textual support number: 1 CONT

Hydrolyzed feather meal. Description. The process involves preparation of poultry feed as animal... protein supplement from poultry feathers, which form the solid wastes in the poultry dressing units and are thrown out creating disposal problems. Although the feathers contain about 80% protein, they are not easily digestable in raw stage due to the presence of disulfide linkage. The process involves rehydration of the feathers followed by thermal hydrolysis and subsequent drying as well as powdering. The uniqueness of the process lies in hydrolysing this rich proteinous source, which is otherwise wasted adding to pollution problem to prepare a protein supplement for poultry feed, thereby creating wealth out of waste.  1, fiche 6, Anglais, - hydrolyzed%20feather%20meal

Fiche 6,  Justifications,  Français

Record number: 6, Textual support number: 1 CONT

Farine de plume hydrolysée. Produit fabriqué à partir de plumes traitées par de la vapeur sous pression. L'addition d'acide sulfurique à 0,5 % facilite l'hydrolyse à plus basse température.  1, fiche 6, Français, - farine%20de%20plume%20hydrolys%C3%A9e

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Anglais

Record number: 7, Textual support number: 1 CONT

The famous Vienna hard rolls take the major share of wheat flour used in Austrian bakeries, as the kaiser rolls and horns of various shapes are a must on the Austrian meal table. Rye bread and breads made from a mixture of rye and wheat flour also play an important part in the Austrian diet. These breads are made in the form of round(leib) or oblong(weckens) loaves, with either smooth or notched crusts.  1, fiche 7, Anglais, - kaiser%20roll

Fiche 7,  Justifications,  Français

Record number: 7, Textual support number: 1 CONT

Les célèbres petits pains durs viennois absorbent la plus grande partie de la farine de blé utilisée par les boulangeries autrichiennes, tout comme les petits pains "empereur" et les "Horns" de diverses formes que l'on trouve sur toutes les tables du pays. Les pains de seigle et de méteil (seigle et froment mêlés) sont également fréquents dans le régime alimentaire autrichien. Ces pains sont préparés en formes ronde («Leib») ou allongée («Wecken»), et leur croûte est lisse ou découpée.  1, fiche 7, Français, - petit%20pain%20empereur

Fiche 7,  Justifications,  Espagnol

Fiche 8,  Justifications,  Anglais

Record number: 8, Textual support number: 1 OBS

CF 1380.  1, fiche 8, Anglais, - Casual%20Meal%20Authorization%20Form

Fiche 8,  Justifications,  Français

Record number: 8, Textual support number: 1 OBS

Figure dans l'OAFC 36-21, Annexe 6, Appendice 1.  1, fiche 8, Français, - Formule%20d%27autorisation%20de%20repas%20occasionnels

Fiche 8,  Justifications,  Espagnol

Fiche 9,  Justifications,  Français

Fiche 9,  Justifications,  Espagnol