TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A step having a bullnose.  3, fiche 1, Anglais, - round%20step

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

[A] bear paw snowshoe... has no tail [and] will provide a greater manoeuvrability. Furthermore, they are easily stored and transported. However, keep in mind that the round heel will make the snowshoe drag with each step. In spite of this, it is still the first choice of forest workers, trappers, hunters and winter campers.  2, fiche 2, Anglais, - bearpaw%20snowshoe

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

La peau de caribou est la meilleure pour lacer les raquettes. [...] La peau de phoque est bonne elle aussi pour le lacis. [...] Si ces types de peau ne sont pas disponibles, on peut toujours utiliser de la toile que l'on déchire en bandes. Mais cela ne fonctionne que pour fabriquer des raquettes patte d'ours.  1, fiche 2, Français, - raquette%20patte%20d%27ours

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

the rheological properties of a dough play important roles during several processing steps after mixing. As a dough piece is divided and rounded, the balance of its viscoelastic properties is critical. A dough that is too viscous flows too much during this step and does not maintain the desired final shape. If the elastic component is too dominant(often termed a bucky dough), it is difficult to round into the desired shape and hence the final product does not have the desired shape.  1, fiche 3, Anglais, - bucky%20dough

Fiche 3,  Justifications,  Français

Record number: 3, Textual support number: 1 OBS

Ce défaut de pâte peut engendrer de nombreux défauts des pains [...]  1, fiche 3, Français, - exc%C3%A8s%20de%20force%20de%20la%20p%C3%A2te

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 CONT

Cheese bandaging. The first step was to coat the surface of the cheese with a form of grease that would provide a fixative and close up any surface deficiencies. Pig fat was in common use... After larding the cheese would then be secured with a roller bandage wound round from bottom to top. Stitched in position it would then be stamped for identification, and placed carefully on the cheese shelf. A drying-out period of one or two days would then ensue.  2, fiche 4, Anglais, - cheese%20bandaging

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 DEF

Opération effectuée sur certains types de fromages pour les protéger et en maintenir la forme, consistant à envelopper d'un tissu le caillé égoutté sortant de la presse.  1, fiche 4, Français, - entoilage

Fiche 4,  Justifications,  Espagnol

Fiche 5,  Justifications,  Anglais

Record number: 5, Textual support number: 1 DEF

A hop off one foot while the other is held in a position.  1, fiche 5, Anglais, - temps%20lev%C3%A9

Record number: 5, Textual support number: 1 CONT

Shortly after the entrance of the male dancer in "Le Spectre de la Rose" he makes a wide circle round the stage performing temps levé, step, step, temps levé, step, step, then four temps levé off alternate feet.  1, fiche 5, Anglais, - temps%20lev%C3%A9

Fiche 5,  Justifications,  Français

Record number: 5, Textual support number: 1 DEF

sautillement latéral effectué sur un seul pied après un grand pas fléchi et une vigoureuse tension de la même jambe.  1, fiche 5, Français, - temps%20lev%C3%A9

Fiche 5,  Justifications,  Espagnol