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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A soft cow's-milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures.  3, fiche 1, Anglais, - Camembert%20cheese

Record number: 1, Textual support number: 1 CONT

The best examples are usually made from raw milk, but most mass-produced Camemberts are now pasteurised. When fully ripe, Camembert has a pungent, strongly-flavoured and runny interior somewhat similar to the milder Brie.  3, fiche 1, Anglais, - Camembert%20cheese

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Fromage au lait de vache, à pâte molle et à croûte moisie, fabriqué principalement en Normandie.  2, fiche 1, Français, - camembert

Record number: 1, Textual support number: 1 OBS

camembert : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  3, fiche 1, Français, - camembert

Fiche 1,  Justifications,  Espagnol