TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A square gourmet cheese with regular holes in its centre that has an orange-red, washed rind, a smoky-bacon flavor and the taste has a hint of mushrooms.  2, fiche 1, Anglais, - Carr%C3%A9%20de%20l%27Est

Record number: 1, Textual support number: 1 OBS

The rind is moist and sticks to the fingers and feels elastic. The paste is very soft and unpressed. The cheese ripens in cellars. ... Each cheese is turned and washed by hand to spread the colorful bacteria over the cheese. Affinage takes three to four months... Made in Lorraine, it is produced from cow's milk only. It is eaten year round and keeps 3 to 4 weeks.  3, fiche 1, Anglais, - Carr%C3%A9%20de%20l%27Est

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Fromage au lait de vache, fabriqué en Lorraine, à pâte molle et croûte fleurie, de forme carrée qui a un poids moyen de 330 grammes.  2, fiche 1, Français, - carr%C3%A9%20de%20l%27Est

Record number: 1, Textual support number: 1 OBS

Sa période de dégustation optimale s'étale de mai à août après un affinage de 5 semaines, mais il est aussi excellent de mars à octobre.  3, fiche 1, Français, - carr%C3%A9%20de%20l%27Est

Fiche 1,  Justifications,  Espagnol