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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

But the significant feature that give these chickens better taste and texture than any store-bought chicken I've had in a long while is that they are dry-processed (air chilled instead of washed in a cold-water bath) ... With a dry-processed chicken, you get a tasty bird that's absorbed the garlic and olive oil flavors and left just enough oil and juice for bread-sopping delight.  1, fiche 1, Anglais, - dry%20processed%20chicken

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Les procédés à sec et par voie humide sont courants dans le domaine de la transformation du poulet.  1, fiche 1, Français, - poulet%20trait%C3%A9%20%C3%A0%20sec

Fiche 1,  Justifications,  Espagnol