TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Dehydration is one of the easiest forms of food preservation. During dehydration the moisture is evaporated from the food, inhibiting the growth of microorganisms and bacteria. The air inside the dehydrator is heated; it dries and circulates the air so that it absorbs the moisture from food placed in the drying chamber. The air temperature is low enough to dry the food, it does not cook the food. Dehydration is one of the least damaging forms of food preservation, most nutrients and vitamins remain unaffected by the dehydration process. Some foods, fruits for example, taste sweeter because the water is removed and the sugar is more concentrated.  2, fiche 1, Anglais, - drying%20chamber

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Enceinte où l'on maintient une température déterminée, en général supérieure à celle du milieu ambiant, utilisée pour le séchage des pruneaux, le confisage des fruits, etc.  1, fiche 1, Français, - %C3%A9tuve

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The sensible heat of gases is the amount of total heat transmitted to the hot gases leaving the drying or incinerating chamber. It includes, in particular, the sensible heat of the air; it is lost heat.  1, fiche 2, Anglais, - drying%20chamber

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

La chaleur sensible des gaz est la quantité de chaleur totale fournie aux gaz chauds quittant l'enceinte de séchage ou d'incinération. Elle comprend en particulier la chaleur sensible de l'air; c'est une chaleur perdue.  1, fiche 2, Français, - enceinte%20de%20s%C3%A9chage

Fiche 2,  Justifications,  Espagnol