TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

Spun or extruded vegetable protein, usually made to simulate meat.  5, fiche 1, Anglais, - texturized%20vegetable%20protein

Record number: 1, Textual support number: 1 OBS

Product made primarily from soy flour. It is purchased dry, either in granules (which is most common) or chunks, and generally rehydrated during cooking. The flavor is neutral, so it absorbs the flavors of the other foods it is cooked with. It is often used as a meat substitute, as it is high in protein.  2, fiche 1, Anglais, - texturized%20vegetable%20protein

Record number: 1, Textual support number: 2 OBS

Applied to soy protein products, the terms "texturization" or "texturing" mean the development of a physical structure which will provide, when eaten, a sensation of eating meat.  6, fiche 1, Anglais, - texturized%20vegetable%20protein

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Produit obtenu par cuisson-extrusion à partir de protéines végétales imitant la texture fibreuse des produits carnés et destiné à les remplacer.  1, fiche 1, Français, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale%20textur%C3%A9e

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Producto elaborado a partir de harina de soja desgrasada y micronizada.  2, fiche 1, Espagnol, - prote%C3%ADna%20vegetal%20texturizada

Record number: 1, Textual support number: 1 OBS

[...] existe la soja texturizada con distintos calibres: desde la fina [...] a la más gruesa, lo que apunta a la posibilidad de utilizar la proteína texturizada de soja como sustitutivo de las carnes rojas y aves.  2, fiche 1, Espagnol, - prote%C3%ADna%20vegetal%20texturizada

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 DEF

A meat substitute made from defatted soy flour, a by-product of making soybean oil.  3, fiche 2, Anglais, - textured%20vegetable%20protein

Record number: 2, Textual support number: 1 CONT

Thus the development of textured vegetable proteins may eventually influence the choice of crop for starch production. (McNichol et al., Grain Starch Utilization Study, Canadian Wheat Board, Sept. 1972, p. 69)  4, fiche 2, Anglais, - textured%20vegetable%20protein

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

Euresia est le seul producteur agréé de protéine végétale texturée en Suisse. L'entreprise produit et distribue des produits de remplacement de la viande, et commercialise des ingrédients alimentaires et des condiments naturels.  3, fiche 2, Français, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale%20textur%C3%A9e

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

Because the external atmospheric pressure is counteracted by the atmospheric pressure initially present in the air chamber, the "Reid vapor pressure" is an absolute pressure at 100°F (37.8°C) in pounds-force per square inch (or kilo-pascals) (kPa =kN/m²). The "Reid vapor pressure" differs from the true vapor pressure of the sample due to some small sample vaporization and the presence of water vapor and air in the confined space.  1, fiche 3, Anglais, - true%20vapor%20pressure

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol

Fiche 4,  Justifications,  Anglais

Record number: 4, Textual support number: 1 OBS

R. Herbst, Dictionnaire-Commerce, Finance, Droit, 1966.  2, fiche 4, Anglais, - total%20value%20plan

Fiche 4,  Justifications,  Français

Record number: 4, Textual support number: 1 OBS

Termino et DGCG, M. Viau.  2, fiche 4, Français, - syst%C3%A8me%20de%20valeur%20totale

Fiche 4,  Justifications,  Espagnol