TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

Modern technology provides a quick and accurate method for grading hogs at federally inspected plants: An electronic probe is inserted between the third and fourth ribs on the left side of the carcass. The needle has a sensor light on the end. As the needle is withdrawn from the probe site, it measures meat thickness and fat levels. These measurements are fed into a computer, which generates a yield class estimating percentage of lean meat.  2, fiche 1, Anglais, - yield%20class

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La catégorie de rendement de la carcasse de bœuf classée dans l'une des catégories Canada A, Canada AA, Canada AAA et Canada Primé [...]  1, fiche 1, Français, - cat%C3%A9gorie%20de%20rendement

Fiche 1,  Justifications,  Espagnol