TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A pad made from several layers of gauze folded into a rectangular shape and used as a sponge, for packing off the viscera in abdominal operations, and in other ways.  5, fiche 1, Anglais, - abdominal%20pad

Record number: 1, Textual support number: 1 OBS

The terms "abdominal dressing" and "abdominal pad" are often used as synonyms. In fact, a dressing is any of various materials used for covering and protecting a wound whereas a pad is a cushionlike mass of soft material  6, fiche 1, Anglais, - abdominal%20pad

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Compresse stérile à forte capacité d'absorption, utilisée pour absorber le sang et les exsudats au cours des interventions chirurgicales.  4, fiche 1, Français, - compresse%20abdominale

Record number: 1, Textual support number: 1 CONT

Faire une compresse abdominale avec de la gaze trempée dans du sérum physiologique tiède pour écarter l'intestin du champ opératoire.  5, fiche 1, Français, - compresse%20abdominale

Record number: 1, Textual support number: 2 CONT

Après examen de l'ensemble de la cavité abdominale, le segment digestif incriminé est isolé entre des compresses à laparotomie et un champ étanche, hors de la cavité abdominale si possible.  6, fiche 1, Français, - compresse%20abdominale

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The carcasses were immediately scalded, feather picked and eviscerated, and then chilled overnight in a refrigerator at 4 degree in order to facilitate the removal of the abdominal pad. The dissection of carcasses was performed according to the procedure described by Jensen (1984), and the abdominal fat pad was removed according to the method outlined by Fancher & Jensen (1989). From one side breast and one thigh plus drumstick of each bird, meat (with skin) was excised and weighed separately. Total meat yields for both breast and thighs (including drumsticks) were calculated as the amount of meat excises xx 2. Weights of the dissected parts of the carcasses and of breast and thigh meat were determined to the nearest 1 g, while those of the abdominal fat pad and organs (liver, heart and gizzard) were measured to the nearest 0..,1 g. Samples of liver, breast meat and thigh plus drumstick meat were removed and frozen (-20 degree) until analysed.  2, fiche 2, Anglais, - abdominal%20fat%20pad

Fiche 2,  Justifications,  Français

Fiche 2,  Justifications,  Espagnol