TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

The total alimentary limb length (TALL), which is the length of the Roux limb plus that of the common channel ...  2, fiche 1, Anglais, - total%20alimentary%20limb%20length

Fiche 1,  Justifications,  Français

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

... there are many studies aiming to determine the optimal length of the various intestinal limbs comprising the RYGB [Roux-en-Y gastric bypass], including the biliopancreatic limb (BPL), Roux limb (RL), common channel (CC) and the total alimentary limb (TAL) composed of RL and CC, with all limb lengths having a close interaction.  1, fiche 2, Anglais, - total%20alimentary%20limb

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 CONT

L'anse alimentaire totale (AAT) correspond au trajet emprunté par les nutriments dans le tube digestif, soit la somme de l'anse alimentaire et de l'anse commune.  1, fiche 2, Français, - anse%20alimentaire%20totale

Fiche 2,  Justifications,  Espagnol

Fiche 3,  Justifications,  Anglais

Record number: 3, Textual support number: 1 CONT

A Roux limb may be formed in multiple different gastrointestinal surgeries, including bariatric surgery, e.g. Roux-en-Y gastric bypass [and] biliopancreatic diversion ... In these procedures, the small bowel is divided at some point. This leaves two components of small bowel: a proximal component connected to the stomach, pancreas, and biliary system [and] a distal component connected to the terminal ileum and colon. The end of the distal component is dragged up and connected (anastomosed) to the remnant stomach ... This is the Roux limb. It accepts incoming food and transmits it from the gastric remnant to the colon.  3, fiche 3, Anglais, - Roux%20limb

Fiche 3,  Justifications,  Français

Fiche 3,  Justifications,  Espagnol