TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 CONT

[In the U.S.] Responsibilities of a certified food manager include: (A) identifying hazards in the day-to-day operation of a food establishment that provides food for human consumption; (B) developing or implementing specific policies, procedures or standards aimed at preventing foodborne illness; (C) coordinating training, supervising or directing food preparation activities, and taking corrective action as needed to protect the health of the consumer; (D) training the food establishment employees on the principles of food safety; and (E) conducting in-house self-inspections of daily operations on a periodic basis to ensure that policies and procedures concerning food safety are being followed.  1, fiche 1, Anglais, - food%20manager

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

Chez le gérant de l'alimentation IGA, par exemple, l'épicerie virtuelle n’ est pas une formule très prisée. Les transactions électroniques représentent moins de 5 % du chiffre d’affaires de l'entreprise.  1, fiche 1, Français, - g%C3%A9rant%20de%20l%27alimentation

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 OBS

CANEX Food Services Manager; CANEX Food Svcs Mgr : title and abbreviation to be used by the Department of National Defence (Air Command, Winnipeg).  3, fiche 2, Anglais, - CANEX%20Food%20Services%20Manager

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 OBS

Gérant-Services d’alimentation du CANEX; Gérant Svc Alim CANEX : titre et abréviation d’usage obligatoire au ministère de la Défense nationale(Commandement aérien, Winnipeg).  2, fiche 2, Français, - G%C3%A9rant%20%2D%20Services%20d%27alimentation%20du%20CANEX

Fiche 2,  Justifications,  Espagnol