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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

The jaboticaba (Myrciaria cauliflora Berg.) is a tree fruit native to Brazil where it is widely planted and enjoys immense popularity. This highly nutritious grape-like fruit is borne in small aggregates or singularly along the trunk branches, and in leaf axils of an attractive diffuse-branches, evergreen tree. The berries are eaten fresh or processed into jellies, marmalades and wines.... the globose fruit has a tough, usually dark, skin surrounding a prominent place in local Brazilian markets. While it prospers on a variety of soil types and under several cultivation regimens, it would appear ideally suited to many areas of the subtropics and tropics.  1, fiche 1, Anglais, - jaboticaba

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Nom commun d’origine portugaise désignant le fruit de Myrciaria cauliflora Berg.  2, fiche 1, Français, - jaboticaba

Fiche 1,  Justifications,  Espagnol