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cyanogenic: [Said of] compounds able to produce cyanide; examples are the cyanogenic glycosides such as amygdalin in peach and apricot stones.  5, fiche 1, Anglais, - cyanogenetic%20glycoside

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Cyanogenic glycosides are present in a number of food plants and seeds. Hydrogen cyanide is released from the cyanogenic glycosides when fresh plant material is macerated as in chewing, which allows enzymes and cyanogenic glycosides to come together, releasing hydrogen cyanide.  6, fiche 1, Anglais, - cyanogenetic%20glycoside

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glycoside: Any of a class of compounds, many of which are present in plants, which on hydrolysis give a sugar and one or more other compounds, one of which is usu. an alcohol or a phenol.  7, fiche 1, Anglais, - cyanogenetic%20glycoside

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glucoside: One of a class of vegetable substances which being treated with dilute acids or alkalis, or subjected to the action of ferments, are resolved into a sugar and some other substance. Now usually restricted to mean a glycoside which on hydrolysis gives glucose.  7, fiche 1, Anglais, - cyanogenetic%20glycoside

Fiche 1,  Justifications,  Français

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Glycoside qui libère du cyanure d’hydrogène.  4, fiche 1, Français, - glycoside%20cyanog%C3%A8ne

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cyanogène; cyanogénique : [Se dit d’un] composé capable de produire du cyanure; par exemple, les glycosides cyanogènes, telle que l’amygdaline des noyaux de pêche et d’abricot.  5, fiche 1, Français, - glycoside%20cyanog%C3%A8ne

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Les racines de manioc (Manihot esculenta) contiennent en effet des quantités plus ou moins importantes, selon les variétés, de glycosides cyanogénétiques - linamarine et lautostraline -, qui sont des substances toxiques puisqu’elles libèrent de l’acide cyanhydrique.  6, fiche 1, Français, - glycoside%20cyanog%C3%A8ne

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La linamarine est un glucoside cyanogénétique qui est transformé en acide cyanhydrique toxique ou acide prussique lorsqu’il entre en contact avec la linamarase, une enzyme qui est libérée quand les cellules des racines de manioc se rompent.  7, fiche 1, Français, - glycoside%20cyanog%C3%A8ne

Fiche 1,  Justifications,  Espagnol

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Se encuentran glicósidos cianogenéticos en alimentos como yuca (ya se identificó el glicósido cianogenético responsable, la linamarina), maíz, brotes de bambú, papas dulces y ciertas variedades de leguminosas [...]  1, fiche 1, Espagnol, - glic%C3%B3sido%20cianogen%C3%A9tico

Fiche 2,  Justifications,  Anglais

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One of a group of organic compounds, of abundant occurrence in plants which can be resolved by hydrolysis into sugars and other organic substances known as aglycones.  3, fiche 2, Anglais, - glycoside

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glycoside: This term is considered by some authors a synonym for "heteroside", defined as a "glycoside which, on hydrolysis, yields a noncarbohydrate as well as a glycose." By comparison, a "glycoside" is an acetal derivative of sugar which on hydrolysis (as by the action of enzymes or dilute acids) yields one or more molecules of a sugar and OFTEN a noncarbohydrate.  4, fiche 2, Anglais, - glycoside

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Specifically glycosides are acetals which are derived from a combination of various hydroxy compounds with various sugars. They are designated individually as glucosides, mannosides, galactosides, etc. Glycosides were formerly called "glucosides", but the latter term now refers to any glycoside having glucose as its sugar constituent.  3, fiche 2, Anglais, - glycoside

Fiche 2,  Justifications,  Français

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Nom générique des glucides formés par la combinaison d’un ose ou d’un holoside avec un composé d’origine différente (aglycone).  4, fiche 2, Français, - glycoside

Fiche 2,  Justifications,  Espagnol

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Compuesto orgánico del que forman parte uno o más glúcidos y un aglucón, es decir, una sustancia de naturaleza no glucídica.  2, fiche 2, Espagnol, - glic%C3%B3sido

Fiche 3,  Justifications,  Anglais

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A crystalline glycosidic acid that constitutes the sweet part of licorice root, has an intensely sweet taste, and is used as a humectant in tobacco, a flavoring in confectionery, and in pharmaceutical products.  4, fiche 3, Anglais, - glycyrrhizin

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Chemical formula: C₄₂H₆₂O₁₆  5, fiche 3, Anglais, - glycyrrhizin

Fiche 3,  Justifications,  Français

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Glycoside constituant insipide et inodore de la racine de réglisse(Glycyrrhiza glabra) et d’autres légumineuses(particulièrement le jequirity).  3, fiche 3, Français, - glycyrrhizine

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Utilisé dans la préparation de boissons rafraîchissantes, en thérapeutique, comme expectorant et pour masquer la saveur désagréable de certaines préparations galéniques.  3, fiche 3, Français, - glycyrrhizine

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Formule chimique : C₄₂H₆₂O₁₆  4, fiche 3, Français, - glycyrrhizine

Fiche 3,  Justifications,  Espagnol

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Fórmula química: C₄₂H₆₂O₁₆  2, fiche 3, Espagnol, - %C3%A1cido%20glic%C3%ADrrico

Fiche 4,  Justifications,  Anglais

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Glucosinolates are extracted from ground full-fat canola seed using boiling water. The aqueous extract is passed through weak anion exchange resin, which binds glucosinolates. Myrosinase is applied. Hydrolyzed glucose eluted from the column is analysed and quantified by a glucose oxidase/peroxidase assay. Recovery of sinigrin directly loaded to the ion exchange column was 91% independent of initial concentrations ranging from 2-30 µmol.  2, fiche 4, Anglais, - sinigrin

Fiche 4,  Justifications,  Français

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Glycoside contenu dans l'huile de moutarde.  2, fiche 4, Français, - sinigrine

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Glucosinolate. Terminologie moderne pour désigner [certains] thioglucosides [...] Les plus importants sont la progoître, la sinigrine, la gluconapine, la sinalbine, la glucopaéoline, et la glucobrassicine [...]  2, fiche 4, Français, - sinigrine

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Fiche 5,  Justifications,  Anglais

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"Humulus scandens" is a native of E. Asia. ... A decoction of the dried or freshly grated leaves is used as a febrifuge and an antidysenteric. The plant contains luteolin-7-glycoside.  3, fiche 5, Anglais, - 7%2Dglycosylluteolin

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Some ... have studied the separate effects of some of the isolated compounds of hawthorn. Luteolin-7-glycoside, hyperoside and rutin have been found to be the most active inotropic and coronary vasodilatory components, as well as acting as lusitropic agents (i.e. capable of accelerating relaxation after a contraction).  4, fiche 5, Anglais, - 7%2Dglycosylluteolin

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Fiche 5,  Justifications,  Espagnol

Fiche 6,  Justifications,  Anglais

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glycyrrhizin. A glycoside of the triterpene group .... The ammoniated derivative, which is 50 times as sweet as sucrose, is used as a foaming agent ..., as a sweetener in chocolate, cocoa ..., and as a taste-masking agent in pharmaceuticals ....  2, fiche 6, Anglais, - mono%2Dammonium%20glycyrrhizinate

Fiche 6,  Justifications,  Français

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Sel d’ammonium, odorant et sucré, de l’acide glycyrrhizique, employé en alimentation (édulcorant) et en pharmacie (excipient).  1, fiche 6, Français, - glycyrrhizinate%20monoammonique

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«Acide glycyrrhizique» a pour synonyme «glycyrrhizine».  1, fiche 6, Français, - glycyrrhizinate%20monoammonique

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Acide glycyrrhizique, glycoside de formule C₄₂H₆₂O₁₆, constituant insipide et inodore de la racine de réglisse(Glycyrrhiza glabra) et d’autres légumineuses(particulièrement le jequirity), dont le sel d’ammonium est sucré et odorant [...]  2, fiche 6, Français, - glycyrrhizinate%20monoammonique

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Équivalents français formés sur le modèle de «monoglutamate de sodium» (= «glutamate monosodique»).  1, fiche 6, Français, - glycyrrhizinate%20monoammonique

Fiche 6,  Justifications,  Espagnol

Fiche 7,  Justifications,  Français

Fiche 7,  Justifications,  Espagnol