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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 OBS

Determining the moisture content of grain is an operation of particular importance at all stages of the post-harvest system. Before the harvest, for example, it permits an estimation of the degree of maturity of the grain. After threshing, it is used for deciding on methods and durations of drying. Before processing of products, it shows whether the grain is in condition for treatment. At the time of marketing, it reveals the quantity of dry matter that is being bought, and thus permits establishment of the fair sales price (water does not have the same market value as grain). Before and during storage, it helps to determine warehousing conditions and to evaluate the state of conservation of grain.  2, fiche 1, Anglais, - moisture%20determination

Record number: 1, Textual support number: 2 OBS

Term used at the Canadian Grain Commission.  3, fiche 1, Anglais, - moisture%20determination

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 CONT

La détermination de la teneur en eau des grains est une opération d'une importance particulière dans toutes les phases du système après-récolte. Avant la récolte, par exemple, elle permet d'apprécier l'état de maturité des grains. Après le battage, elle sert à décider des modes et des temps de séchage. Avant la transformation des produits, elle indique si les grains sont en état d'être traités. Lors de la commercialisation, elle permet de connaître la quantité de matière sèche que l'on achète, et d'établir ainsi le juste prix de vente (l'eau n'a pas la même valeur commerciale que les grains). Avant et pendant le stockage, elle aide à décider des conditions d'entreposage et à apprécier l'état de conservation des grains.  2, fiche 1, Français, - d%C3%A9termination%20de%20la%20teneur%20en%20eau

Record number: 1, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  3, fiche 1, Français, - d%C3%A9termination%20de%20la%20teneur%20en%20eau

Fiche 1,  Justifications,  Espagnol

Fiche 2,  Justifications,  Anglais

Record number: 2, Textual support number: 1 CONT

The elevator operator pays the producer according to this decision. You both have the right to ask for a review of the results if either of you disagrees with the decision. You must make this request to a CGC service centre within 30 days of the date the certificate is issued. The Regional Inspector reviews the results of the moisture test. This involves verifying the accuracy of the test by checking equipment readings recorded when the sample was tested. It could also include checking if the moisture metre has been properly calibrated. Information from this review is then sent to the Chief Grain Inspector's office for final review. The Chief Grain Inspector's decision is final and binding upon both of you. The CGC sends both of you a re-inspection record, along with a revised certificate if the moisture results are changed.  2, fiche 2, Anglais, - moisture%20test

Record number: 2, Textual support number: 1 OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.  3, fiche 2, Anglais, - moisture%20test

Fiche 2,  Justifications,  Français

Record number: 2, Textual support number: 1 OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.  2, fiche 2, Français, - d%C3%A9termination%20de%20la%20teneur%20en%20eau

Fiche 2,  Justifications,  Espagnol