TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

The fraction of wheat flour proteins that can be dissolved in 70% solution of ethyl alcohol.  3, fiche 1, Anglais, - gliadin

Record number: 1, Textual support number: 1 CONT

The fraction of gluten responsible for damaging the lining of the small intestine in coeliacs is gliadin. This is itself a mixture of proteins. Work is still in progress to identify the part of gliadin which is harmful to coeliacs, probably one or more of the alpha gliadins.  4, fiche 1, Anglais, - gliadin

Record number: 1, Textual support number: 1 OBS

gliadin: term used at the Canadian Grain Commission.  5, fiche 1, Anglais, - gliadin

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Fraction de protéines de la farine de blé soluble dans une solution de sel diluée.  3, fiche 1, Français, - gliadine

Record number: 1, Textual support number: 1 CONT

Le blé et le seigle contiennent une protéine complexe, le gluten, qui est un mélange de gliadine et de glutéline.  4, fiche 1, Français, - gliadine

Record number: 1, Textual support number: 1 OBS

gliadine : terme en usage à la Commission canadienne des grains.  2, fiche 1, Français, - gliadine

Fiche 1,  Justifications,  Espagnol