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Fiche 1,  Justifications,  Anglais

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After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub".  3, fiche 1, Anglais, - break

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The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling.  4, fiche 1, Anglais, - break

Fiche 1,  Justifications,  Français

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Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure.  4, fiche 1, Français, - cassure

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Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d'éliminer la cassure.  5, fiche 1, Français, - cassure

Fiche 1,  Justifications,  Espagnol